MD295Z - Process for obtaining wine stocks for wine distillates - Google Patents

Process for obtaining wine stocks for wine distillates Download PDF

Info

Publication number
MD295Z
MD295Z MDS20100106A MDS20100106A MD295Z MD 295 Z MD295 Z MD 295Z MD S20100106 A MDS20100106 A MD S20100106A MD S20100106 A MDS20100106 A MD S20100106A MD 295 Z MD295 Z MD 295Z
Authority
MD
Moldova
Prior art keywords
wine
stocks
distillates
obtaining
temperature
Prior art date
Application number
MDS20100106A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Николае ТАРАН
Георге ДУКА
Мария ГОНЦА
Original Assignee
Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий filed Critical Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority to MDS20100106A priority Critical patent/MD295Z/en
Publication of MD295Y publication Critical patent/MD295Y/en
Publication of MD295Z publication Critical patent/MD295Z/en

Links

Landscapes

  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The invention relates to the wine industry, in particular to a process for obtaining wine stocks for wine distillates.The process, according to the invention, includes the introduction into the mash or into the mash and into the must of acid sodium dihydroxyfumarate in a total dose of 50...200 mg/dm3, clarification of must at a temperature of 10...12°C during 12...18 hours, fermentation of the must at a temperature of 14...18°C and storage of wine stocks at a temperature of 14...20°C during 2...3 months, at the same time introduction of acid sodium dihydroxyfumarate into the must is carried out at the stage of its clarification.
MDS20100106A 2010-06-07 2010-06-07 Process for obtaining wine stocks for wine distillates MD295Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20100106A MD295Z (en) 2010-06-07 2010-06-07 Process for obtaining wine stocks for wine distillates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20100106A MD295Z (en) 2010-06-07 2010-06-07 Process for obtaining wine stocks for wine distillates

Publications (2)

Publication Number Publication Date
MD295Y MD295Y (en) 2010-11-30
MD295Z true MD295Z (en) 2011-07-31

Family

ID=45815237

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20100106A MD295Z (en) 2010-06-07 2010-06-07 Process for obtaining wine stocks for wine distillates

Country Status (1)

Country Link
MD (1) MD295Z (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1159946A1 (en) * 1983-10-31 1985-06-07 Кишиневский Ордена Трудового Красного Знамени Государственный Университет Им.В.И.Ленина Method of stabilizing wine materials
MD806G2 (en) * 1997-01-29 1998-10-31 Государственный Университет Молд0 Process for potable water purification from nitrites
MD2147G2 (en) * 2002-03-15 2003-10-31 Государственный Университет Молд0 Process for obtaining of sodium dihydroxyfumaric acid
  • 2010

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1159946A1 (en) * 1983-10-31 1985-06-07 Кишиневский Ордена Трудового Красного Знамени Государственный Университет Им.В.И.Ленина Method of stabilizing wine materials
MD806G2 (en) * 1997-01-29 1998-10-31 Государственный Университет Молд0 Process for potable water purification from nitrites
MD2147G2 (en) * 2002-03-15 2003-10-31 Государственный Университет Молд0 Process for obtaining of sodium dihydroxyfumaric acid

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Валуйко Г.В. Виноградные вина. Москва, Пищевая промышленность, 1978, с. 154-155 *
Мартыненко Э.Т. Технология коньяка. Симферополь, Таврида, 2003, с. 34-35 *
Сачаво М. С., Лопатюк Н.В. Совершенствование технологии производства коньячных виноматериалов. Труды ИВиВ «Магарач», *
Сачаво М. С., Лопатюк Н.В. Совершенствование технологии производства коньячных виноматериалов. Труды ИВиВ «Магарач», книга 3, Ялта, 2000, с. 83-86 *

Also Published As

Publication number Publication date
MD295Y (en) 2010-11-30

Similar Documents

Publication Publication Date Title
EP2705850A3 (en) Super fast-acting insulin compositions
MY162813A (en) Compounds effective as xanthine oxidase inhibitors, method for preparing the same, and pharmaceutical composition containing the same
MY158663A (en) Fermentation broth formulations
WO2012062810A3 (en) Cell culture medium and process for protein expression, said medium and process comprising a pam inhibitor
WO2010093191A3 (en) Novel compounds effective as xanthine oxidase inhibitors, method for preparing the same, and pharmaceutical composition containing the same
MX2024010251A (en) Processes for reducing lactic acid in a biofuel fermentation system
MY195387A (en) Microorganisms for the Production of 1,4-Butanediol and Related Methods
MX2009004739A (en) Improved biological effects of compositions comprising rosmarinic acid.
MX373824B (en) METHOD FOR PREPARING A FERMENTED BEVERAGE AND BEVERAGE PRODUCED IN THIS WAY.
EA201070606A1 (en) METHOD OF ACID CLEANING IN THE BREWING INDUSTRY
WO2011047055A8 (en) Novel mek inhibitors, useful in the treatment of diseases
MD563Y (en) Process for producing dry red wine
IN2014DN10937A (en)
PH12012501661A1 (en) Tricyclic pyridine derivatives, medicaments containing such compounds, their use and process for their preparation
WO2012074265A3 (en) Composition for promoting the stability of stem cells
WO2014102776A3 (en) Process for the large scale production of fruit cells and treatment of diseases with such cells
NZ717599A (en) Compositions and methods for the stability of reactive amino acids in a food matrix
MX356569B (en) Method for manufacturing a fermentation product containing propionate and acetate comprising a step of removing carbonate-derived compounds.
MD295Z (en) Process for obtaining wine stocks for wine distillates
WO2011132854A3 (en) Heterogeneous e. coli for improving fatty acid content using fatty acid biosynthesis and preparation method thereof
ATE476416T1 (en) ADDITION SALTS OF ANGIOTENSIN CONVERTING ENZYME INHIBITORS WITH NO-LEVING ACIDS, METHOD FOR THE PRODUCTION THEREOF AND THE PHARMACEUTICAL COMPOSITIONS CONTAINING THEM
CN102965263A (en) Method for inhibiting ethyl carbamate from being generated in white wine storage process
CA2804683C (en) Fermentation process
EP2851426A3 (en) Compositions and methods for inhibiting expression of RRM2 genes
WO2010003540A3 (en) A method for the formation of megamitochondria

Legal Events

Date Code Title Description
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)