MD925G2 - Aerated wines production process - Google Patents
Aerated wines production processInfo
- Publication number
- MD925G2 MD925G2 MD97-0088A MD970088A MD925G2 MD 925 G2 MD925 G2 MD 925G2 MD 970088 A MD970088 A MD 970088A MD 925 G2 MD925 G2 MD 925G2
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- mature
- invention consists
- wines
- aerated
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The invention relates to the wine-making industry, namely, to one of the processes of aerated wines production.The summary of the invention consists in the fact that the process forsees wine's production, introduction of the reservoir liqueur in it, of the yeast pure culture, the secondary fermentation, cooling and the secondary carbon dioxide saturation, keeping to mature and wine bottling. The novelty of the invention consists in the fact that the mature wine is pasteurized and before the yeast's pure culture introduction the wine is cooled up to 15...18°C, and the secondary fermentation is carried out up to the endogenous carbon dioxide pression 0,4...0,5 MPa.The technical result of the invention consists in the wine mature processes acceleration and increasing the finished product effervescent and spumescent properties.Claims:1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD97-0088A MD925G2 (en) | 1997-03-26 | 1997-03-26 | Aerated wines production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD97-0088A MD925G2 (en) | 1997-03-26 | 1997-03-26 | Aerated wines production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MD925G2 true MD925G2 (en) | 1999-01-31 |
Family
ID=62142653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD97-0088A MD925G2 (en) | 1997-03-26 | 1997-03-26 | Aerated wines production process |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD925G2 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3126G2 (en) * | 2006-02-21 | 2007-07-31 | Национальный Институт Виноградарства И Винификации | Process for producing pearly wine |
| MD3168G2 (en) * | 2006-02-21 | 2007-08-31 | Национальный Институт Виноградарства И Винификации | Process for producing Muscat pearly wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU732384A1 (en) * | 1978-01-03 | 1980-05-05 | Всесоюзный Заочный Институт Пищевой Промышленности | Method of producing effervescent wines |
| SU1082803A1 (en) * | 1982-12-16 | 1984-03-30 | Краснодарский ордена Трудового Красного Знамени политехнический институт | Method for making wines saturated with carbon dioxide |
-
1997
- 1997-03-26 MD MD97-0088A patent/MD925G2/en not_active IP Right Cessation
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU732384A1 (en) * | 1978-01-03 | 1980-05-05 | Всесоюзный Заочный Институт Пищевой Промышленности | Method of producing effervescent wines |
| SU1082803A1 (en) * | 1982-12-16 | 1984-03-30 | Краснодарский ордена Трудового Красного Знамени политехнический институт | Method for making wines saturated with carbon dioxide |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3126G2 (en) * | 2006-02-21 | 2007-07-31 | Национальный Институт Виноградарства И Винификации | Process for producing pearly wine |
| MD3168G2 (en) * | 2006-02-21 | 2007-08-31 | Национальный Институт Виноградарства И Винификации | Process for producing Muscat pearly wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |