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Application filed by Людмила Семенівна Задорожна, Людмила Семеновна ЗадорожнаяfiledCriticalЛюдмила Семенівна Задорожна
Priority to UA96010202ApriorityCriticalpatent/UA11014C2/en
Publication of UA11014C2publicationCriticalpatent/UA11014C2/en
The invention relates to the methods of sparkling wines production, in particular to the high-quality sparkling wines saturated by carbonic acid of endogenous origin. A method provides for the wine materials champagnization by a bottle method with the dosage of the champagnized wine by dosage liqueur.
UA96010202A1996-01-171996-01-17The method of production of rose sparkling wine of "novosvitskyi serdolik" ("new world cornelian")
UA11014C2
(en)
Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne