MD2020F1 - Process for sparkling wine production - Google Patents
Process for sparkling wine production Download PDFInfo
- Publication number
- MD2020F1 MD2020F1 MD20010157A MD20010157A MD2020F1 MD 2020 F1 MD2020 F1 MD 2020F1 MD 20010157 A MD20010157 A MD 20010157A MD 20010157 A MD20010157 A MD 20010157A MD 2020 F1 MD2020 F1 MD 2020F1
- Authority
- MD
- Moldova
- Prior art keywords
- wine production
- sparkling wine
- expeditionary
- introduction
- preparation
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 235000015040 sparkling wine Nutrition 0.000 title abstract 3
- 235000020094 liqueur Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 239000000084 colloidal system Substances 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 230000001681 protective effect Effects 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The process for sparkling wine production provides for the treatment of wine stock, preparation of reservoir and expeditionary liqueurs, preparation of the fermentative mixture, secondary fermentation of the fermentative mixture, introduction of the expeditionary liqueur, introduction of protective colloids. Summary of the invention consists in that the expeditionary liqueur is fortified with rectified ethyl alcohol, and into the fermentative mixture it is administered oak extract.The result consists in the simplification of the process for sparkling wine production.Claims: 3
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010157A MD2020G2 (en) | 2001-05-22 | 2001-05-22 | Process for sparkling wine production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010157A MD2020G2 (en) | 2001-05-22 | 2001-05-22 | Process for sparkling wine production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2020F1 true MD2020F1 (en) | 2002-10-31 |
| MD2020G2 MD2020G2 (en) | 2003-04-30 |
Family
ID=19739849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20010157A MD2020G2 (en) | 2001-05-22 | 2001-05-22 | Process for sparkling wine production |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2020G2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD951Z (en) * | 2015-01-29 | 2016-04-30 | Иван ПРИДА | Process for producing sugar syrup intended for wine production |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD763Z (en) * | 2013-07-09 | 2014-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Process for stabilizing sparkling wine (variants) |
-
2001
- 2001-05-22 MD MDA20010157A patent/MD2020G2/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD951Z (en) * | 2015-01-29 | 2016-04-30 | Иван ПРИДА | Process for producing sugar syrup intended for wine production |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2020G2 (en) | 2003-04-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |