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Application filed by Scient Production Multibranch Concern AgordzinebafiledCriticalScient Production Multibranch Concern Agordzineba
Priority to GEAU19931061UpriorityCriticalpatent/GEU199679Y/en
Publication of GEU199679YpublicationCriticalpatent/GEU199679Y/en
This utility model refers to the production of alcoholic drinks, in particular to the method for production of strong drinks. Technical result is to simplify the process of production of strong drinks and in fragrance stability. The method comprises introducing aromatic water, sugar syrup and in case of need color into brandy alcohol with strength of 40% from the total mixture amount, adding 3 - 5% of oak extract from the total amount, stirring and standing within 3-4 months.
GEAU19931061U1993-07-191993-07-19Method for Production of Brandy
GEU199679Y
(en)
AROMATIC BEVERAGES WITH LOW ALCOHOL AND SUGAR CONTENT, OBTAINED BY FERMENTATION OF MASH OR GRAPE JUICE AND A MICROBIOLOGICAL PROCESS FOR THE PRODUCTION THEREOF.