GEP19940027BGEAP199245AGEAP1992000045AGEP19940027BGE P19940027 BGEP19940027 BGE P19940027BGE AP199245 AGEAP199245 AGE AP199245AGE AP1992000045 AGEAP1992000045 AGE AP1992000045AGE P19940027 BGEP19940027 BGE P19940027B
Authority
GE
Georgia
Prior art keywords
liqueur
nectar
drinks
assortiment
alicoholic
Prior art date
Application number
GEAP199245A
Inventor
Nino Gabunia
Merab Ugrekhelidze
Otar Ugrekhelidze
Original Assignee
Small Entpr “Okros Prta” Under Kutaisi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Small Entpr “Okros Prta” Under KutaisifiledCriticalSmall Entpr “Okros Prta” Under Kutaisi
Priority to GEAP199245ApriorityCriticalpatent/GEP19940027B/en
Publication of GEP19940027BpublicationCriticalpatent/GEP19940027B/en
This invention refers to food industry, in particular, to production of alicoholic drinks. The invention is distinguished with the new taste, odour and nutrient properties. The liqueur enlarges tge assortiment of alcoholic drinks. Liqueur “Nectar” comprises the ingredients in the following proportions in mass %: wine-50-67 alcohol 22-14, honey 19-15, suger 8,796-10,796, vanilla 0,004.
AROMATIC BEVERAGES WITH LOW ALCOHOL AND SUGAR CONTENT, OBTAINED BY FERMENTATION OF MASH OR GRAPE JUICE AND A MICROBIOLOGICAL PROCESS FOR THE PRODUCTION THEREOF.