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Application filed by Zurab ChketianifiledCriticalZurab Chketiani
Priority to GEAU19952615UpriorityCriticalpatent/GEU1997220Y/en
Publication of GEU1997220YpublicationCriticalpatent/GEU1997220Y/en
This utility model refers to wine-making and can be used in production of spirit sparkling drinks. Technical result of the utility model is to improve organoleptic properties of spirit sparkling drinks and to reduce their manufacturing cost and also to widen the assortment of spirit drinks. The drink “Dadivani” comprises wine material of European type, 96% ethyl alcohol, vacuum grape must, citric acid, softened water at the following proportion of components in (vol/%): - Wine material 50-79 - Ethyl alcohol 96% 3,8-4,2 -Vacuum grape must 1,25-2,5 -Citric acid 0,1-0,2 -Softened water the remaining
Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne