MX9602923A - Laccase and beer storage. - Google Patents

Laccase and beer storage.

Info

Publication number
MX9602923A
MX9602923A MX9602923A MX9602923A MX9602923A MX 9602923 A MX9602923 A MX 9602923A MX 9602923 A MX9602923 A MX 9602923A MX 9602923 A MX9602923 A MX 9602923A MX 9602923 A MX9602923 A MX 9602923A
Authority
MX
Mexico
Prior art keywords
laccase
beer
beer storage
storage
improve
Prior art date
Application number
MX9602923A
Other languages
Spanish (es)
Inventor
Thomas Erik Mathiasen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of MX9602923A publication Critical patent/MX9602923A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Detergent Compositions (AREA)
  • Cosmetics (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

The present invention relates to a beer-making process comprising fermenting wort into beer and adding a laccase to the fermented beer so as to improve the storage stability of the beer.
MX9602923A 1994-01-28 1995-01-26 Laccase and beer storage. MX9602923A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK12094 1994-01-28
PCT/DK1995/000037 WO1995021240A2 (en) 1994-01-28 1995-01-26 Laccase and beer storage

Publications (1)

Publication Number Publication Date
MX9602923A true MX9602923A (en) 1997-06-28

Family

ID=8089979

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9602923A MX9602923A (en) 1994-01-28 1995-01-26 Laccase and beer storage.

Country Status (7)

Country Link
EP (1) EP0741780A1 (en)
CN (1) CN1138348A (en)
AU (1) AU680721B2 (en)
CA (1) CA2181338A1 (en)
FI (1) FI962975A (en)
MX (1) MX9602923A (en)
WO (1) WO1995021240A2 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69605042T2 (en) * 1995-05-11 2000-07-20 Novo Nordisk As THE DEOXY GENERATION OF AN OIL PRODUCT WITH A LACCASE
EP1122303A1 (en) * 2000-02-01 2001-08-08 Quest International Nederland Bv Process for the production of beer having improved flavour stability
US20040063184A1 (en) * 2002-09-26 2004-04-01 Novozymes North America, Inc. Fermentation processes and compositions
EP1657300A1 (en) 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Beverages having reduced prolamine content and their preparation method
DK1994136T3 (en) * 2006-03-07 2017-09-04 Novozymes As Process of beer brewing
EP2358644A1 (en) * 2008-11-18 2011-08-24 Novozymes A/S Enzyme-assisted effluent remediation
EA027567B9 (en) * 2012-12-11 2017-10-31 ДСМ АйПи АССЕТС Б.В. Process for the preparation of a storage-stable beverage
CN105886178A (en) * 2016-06-21 2016-08-24 淮阴师范学院 Method for increasing sugar yield of malt by means of laccase pretreatment
CN109370819A (en) * 2018-12-11 2019-02-22 唐国文 A kind of spicy appetizing beer and preparation method thereof containing star anise extract

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366483A (en) * 1966-09-26 1968-01-30 Baxter Laboratories Inc Chillproofing fermented malt beverages with extracts of the growth products of mold microorganisms
US3770454A (en) * 1971-12-21 1973-11-06 Chillproofing of fermented malt beverages
US4181742A (en) * 1977-04-13 1980-01-01 Asahi Breweries, Ltd. Method of preventing gushing of packaged beer
FR2435523A1 (en) * 1979-06-07 1980-04-04 Unibra Sa PROCESS FOR PRODUCING COLLOIDALLY STABLE BEER
US4652452A (en) * 1985-02-11 1987-03-24 Calgene, Inc. Oxalic acid removal in beer production
US4996073A (en) * 1989-08-29 1991-02-26 Oxyrase, Inc. Method and composition for removing oxygen from solutions containing alcohols and/or acids
JP2858875B2 (en) * 1990-05-23 1999-02-17 サントリー株式会社 Alcohol production method

Also Published As

Publication number Publication date
FI962975A0 (en) 1996-07-26
EP0741780A1 (en) 1996-11-13
WO1995021240A3 (en) 1995-10-26
WO1995021240A2 (en) 1995-08-10
AU680721B2 (en) 1997-08-07
CN1138348A (en) 1996-12-18
FI962975A (en) 1996-07-26
CA2181338A1 (en) 1995-08-10
AU1532495A (en) 1995-08-21

Similar Documents

Publication Publication Date Title
AU606866B2 (en) A method for the production of low-alcohol or alcohol-free beer
DE69226772D1 (en) METHOD FOR PRODUCING ETHANOL
ZA982741B (en) Recombinant organisms capable of fermenting celloblose
CA2027651A1 (en) Process for preparing a low alcohol malt beverage
ES8405069A1 (en) Neutral tasting alcoholic beverage.
AU589589B2 (en) Free or low alcohol beer
MX9602923A (en) Laccase and beer storage.
AU695461B2 (en) Process for the continuous production of beer
ES8204466A1 (en) A process for producing fermented alcoholic products.
AU2942800A (en) Agitation tank for storing yeast solution, method of producing fermented foods such as beer using the agitation tank, and agitating vanes provided in the agitation tank
AP2000001891A0 (en) Application of lipase in brewing.
WO2004085602A3 (en) Alcoholic beverage
GB9424950D0 (en) Novel process
ATE305505T1 (en) IMPROVED WINEMAKING PROCESS
ES2096536A1 (en) Alcoholic cocktail type drink based on vodka and white rum
GEP19960618B (en) Method for producing fermented ardent drinks
IE791628L (en) Brewing process
UA33648A (en) The special vodka “rivnenska”
EG21700A (en) Improvements in production of fermented malt beverages
AU4355897A (en) Microorganisms with ability to degrade indole and enzymes therefrom
UA13393C2 (en) Method for beer production
RO100951B1 (en) Obtaining process for enzymatic malt, used for the preparation of wort beer with high percent of barley
UA9556A (en) The process for preparation of ethyl alkohol from the starchy raw material
RU96109424A (en) METHOD FOR PREPARING WINE AND DRINKS
UA31702A (en) The composition of ingredients for vodka “metropol”

Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees