MD2308C2 - Process for production of natural sparkling wine - Google Patents

Process for production of natural sparkling wine

Info

Publication number
MD2308C2
MD2308C2 MDA20010050A MD20010050A MD2308C2 MD 2308 C2 MD2308 C2 MD 2308C2 MD A20010050 A MDA20010050 A MD A20010050A MD 20010050 A MD20010050 A MD 20010050A MD 2308 C2 MD2308 C2 MD 2308C2
Authority
MD
Moldova
Prior art keywords
wine
blending
production
natural sparkling
finished product
Prior art date
Application number
MDA20010050A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD2308B2 (en
MD20010050A (en
Inventor
Николае БОГАТЫЙ
Константин САВИН
Галина КОВАЛЁВА
Original Assignee
Николае БОГАТЫЙ
Константин САВИН
Галина КОВАЛЁВА
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Николае БОГАТЫЙ, Константин САВИН, Галина КОВАЛЁВА filed Critical Николае БОГАТЫЙ
Priority to MDA20010050A priority Critical patent/MD2308C2/en
Publication of MD20010050A publication Critical patent/MD20010050A/en
Publication of MD2308B2 publication Critical patent/MD2308B2/en
Publication of MD2308C2 publication Critical patent/MD2308C2/en

Links

Landscapes

  • Alcoholic Beverages (AREA)

Abstract

The invention refers to the wine industry, in particular to a process for production of natural sparkling wine.The process, according to the invention, includes: receiving of the wine material, assemblage, treatment of the assembled wine material, blending, treatment of blending, preparation of the fermentative mixture, secondary fermentation by the periodic method in hermetic reservoirs, refrigeration, administration of the expeditionary liqueur and isobarothermic bottling of the finished product.Summary of the invention consists in that the blending includes at least 40% of matured wine, and the expeditionary liqueur is prepared on base of macerate of fresh grape pomace in wine.The result consists in increasing the organoleptic indexes of the finished product and in enlarging the assortment of natural sparkling wines.
MDA20010050A 2001-03-01 2001-03-01 Process for production of natural sparkling wine MD2308C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20010050A MD2308C2 (en) 2001-03-01 2001-03-01 Process for production of natural sparkling wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20010050A MD2308C2 (en) 2001-03-01 2001-03-01 Process for production of natural sparkling wine

Publications (3)

Publication Number Publication Date
MD20010050A MD20010050A (en) 2003-05-31
MD2308B2 MD2308B2 (en) 2003-11-30
MD2308C2 true MD2308C2 (en) 2004-05-31

Family

ID=19739762

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20010050A MD2308C2 (en) 2001-03-01 2001-03-01 Process for production of natural sparkling wine

Country Status (1)

Country Link
MD (1) MD2308C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD626Z (en) * 2012-09-28 2013-11-30 Иван ПРИДА Process for the production of sparkling wine

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD951Z (en) * 2015-01-29 2016-04-30 Иван ПРИДА Process for producing sugar syrup intended for wine production

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Технологические инструкции по производству и контролю качества советского шампанского, утвержденные 1982.06.21, с. 8-13, 22-26 *
Технологические инструкции по производству и контролю качества советского шампанского, утвержденные Министерством пищевой промышленности СССР 1982.06.21, с. 8-13, 22-26 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD626Z (en) * 2012-09-28 2013-11-30 Иван ПРИДА Process for the production of sparkling wine

Also Published As

Publication number Publication date
MD2308B2 (en) 2003-11-30
MD20010050A (en) 2003-05-31

Similar Documents

Publication Publication Date Title
RU94001630A (en) METHOD OF MANUFACTURING GRAIN KVASS
MD2308C2 (en) Process for production of natural sparkling wine
RU2139337C1 (en) Liqueur "yantar kaspia"
WO2004039937A3 (en) Grape treatment method for wine production and winemaking container
DE502004000017D1 (en) "DOUBLESSE" PROCESS FOR THE PRODUCTION OF SPARKLING WINE
MD1510G2 (en) Process for production of mature alcoholic drink of brandy type
MD2309B2 (en) Process for production of natural sparkling wine
MD2216F1 (en) Process for obtaining a special natural sparkling Muscat wine
GEP20043186B (en) Method for Production of Table Dry Pink Wines
MD2020F1 (en) Process for sparkling wine production
MD1494F1 (en) Grape brandy
RU2034016C1 (en) Sparkling wine production method
MD925G2 (en) Aerated wines production process
MD2987B2 (en) Process for natural sparkling wine production
UA27161C2 (en) The method for livadia muscatel production
UA30738A (en) A PROCESS for prEPARATION OF table white wine “Perlyna stepu”
UA30737A (en) A PROCESS for prEPARATION OF table white wine “Naddniprianske”
MD20180033A2 (en) Process for producing a natural non-alcoholic fermented sparkling white beverage
CN1237628A (en) Cola wine
UA41194A (en) A method for production of ordinary table dry white wine «NOIV KOVCHEH” (NOAHS ARK)
GEP20002189B (en) Method for Production of Sparkling Wine
BG105121A (en) Composition and method for honey wine production
MD1552G2 (en) Process for matured wine production
RU93012468A (en) METHOD OF MANUFACTURE OF WINE SPIRIT "CARMEN"
GEP20053707B (en) Method for Production of Honey Alcoholic Drink

Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees