MD2309B2 - Process for production of natural sparkling wine - Google Patents

Process for production of natural sparkling wine

Info

Publication number
MD2309B2
MD2309B2 MD20010399A MD20010399A MD2309B2 MD 2309 B2 MD2309 B2 MD 2309B2 MD 20010399 A MD20010399 A MD 20010399A MD 20010399 A MD20010399 A MD 20010399A MD 2309 B2 MD2309 B2 MD 2309B2
Authority
MD
Moldova
Prior art keywords
liqueur
wine
administration
finished product
sparkling wine
Prior art date
Application number
MD20010399A
Other languages
Romanian (ro)
Other versions
MD20010399A (en
MD2309C2 (en
Inventor
Nicolae Taran
Lilia Feiger
Original Assignee
Inst Nat Al Viei Si Vinului
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Nat Al Viei Si Vinului filed Critical Inst Nat Al Viei Si Vinului
Priority to MDA20010399A priority Critical patent/MD2309C2/en
Publication of MD20010399A publication Critical patent/MD20010399A/en
Publication of MD2309B2 publication Critical patent/MD2309B2/en
Publication of MD2309C2 publication Critical patent/MD2309C2/en

Links

Landscapes

  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention refers to the wine industry. The process, according to the invention, includes pasteurization of the wine stock, preparation of the fermentative mixture, second fermentation, administration of the expeditionary liqueur and refrigeration of the finished product. At the same time, prior to administration of the liqueur 1/3 of its volume is treated with sorbent containing copper or zinc, the treatment dose constituting 0,8...1,1 g/dm3, it is matured during 3...5 days with subsequent decantation and mixed with the remaining part. Further into the liqueur it is introduced sorbic acid in a dose of 150...200 mg/dm3 and citric acid, the acids ratio being respectively of 1:0,6.The result consists in the possibility of using sorbic acid as conservant for natural sparkling wine and in obtaining a stable finished product.Claims: 1
MDA20010399A 2001-12-07 2001-12-07 Process for production of natural sparkling wine MD2309C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20010399A MD2309C2 (en) 2001-12-07 2001-12-07 Process for production of natural sparkling wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20010399A MD2309C2 (en) 2001-12-07 2001-12-07 Process for production of natural sparkling wine

Publications (3)

Publication Number Publication Date
MD20010399A MD20010399A (en) 2003-06-30
MD2309B2 true MD2309B2 (en) 2003-11-30
MD2309C2 MD2309C2 (en) 2004-05-31

Family

ID=19740008

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20010399A MD2309C2 (en) 2001-12-07 2001-12-07 Process for production of natural sparkling wine

Country Status (1)

Country Link
MD (1) MD2309C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD763Z (en) * 2013-07-09 2014-11-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for stabilization of sparkling wine (embodiments)
MD951Z (en) * 2015-01-29 2016-04-30 Иван ПРИДА Process for producing sugar syrup intended for wine production

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5915477A (en) * 1982-07-16 1984-01-26 Tanabe Seiyaku Co Ltd Antioxidant
MD191G2 (en) * 1994-08-04 1995-11-30 Николае ТАРАН Method of drinks refining from offensive smells

Also Published As

Publication number Publication date
MD20010399A (en) 2003-06-30
MD2309C2 (en) 2004-05-31

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees