CN1045418A - A kind of making method of health vinegar - Google Patents
A kind of making method of health vinegar Download PDFInfo
- Publication number
- CN1045418A CN1045418A CN 89101321 CN89101321A CN1045418A CN 1045418 A CN1045418 A CN 1045418A CN 89101321 CN89101321 CN 89101321 CN 89101321 A CN89101321 A CN 89101321A CN 1045418 A CN1045418 A CN 1045418A
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- vinegar
- health
- making method
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- raw material
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
A kind of making method of health vinegar, it is characterized in that with the raw material vinegar be the vinegar base, add various auxiliary materials (pears, ginger, sugar, honey etc.) respectively by certain program therein to the human body beneficial, the finished product aminoacids content of producing is many and high, can give full play to the action effect of various auxiliary materials, played the effect that prevents and treats common disease effectively, improved the health.
Description
The present invention is a kind of making method of health vinegar.
At present, the making of various vinegar good for health, health vinegar is the vinegar base with the grog vinegar all, in the vinegar base, add the useful various auxiliary materials of health formulated once, though production process is simple, but the finished product of making do not give full play of add the useful effect of auxiliary material, and the various aminoacids contents in the grog vinegar are few, reduced the practical function of finished product.
The object of the present invention is to provide a kind of is the vinegar base with the raw material vinegar, adds making method to the formulated health vinegar of the useful various auxiliary materials of health by certain program in the vinegar base.
Making processes of the present invention is as follows:
With the 73%(weight percent, below identical) the raw material vinegar be the vinegar base, living pears with 7.3% are cleaned and are ground into pasty state and add abundant the immersion 2～3 days in the vinegar base, then the pears slag is removed, again 3.7% red date was soaked 1～2 day in the above-mentioned vinegar base that contains pear juice, treat to heat after the jujube bubble splits and boil, the close pasty mixture of the honeybee of the fresh ginger with 1.4% and 7.3% white sugar and 7.3% adds in the above-mentioned boiling liquid, treat pasty mixture dissolving back insulation 1 hour, then it is inserted slaking in the vessel, after the filtration, clarify by medical stone.
Wherein, the acidity of raw material vinegar base is at least 5 degree (being to contain 5 gram acetoxy groups in the raw material vinegar of 100mL), and amino-acid nitrogen (in nitrogen) is at least 0.123g/100ML, and reducing sugar (with the grape syrup) is at least 2%.
The present invention makes finished product contain each seed amino acid of a large amount of needed by human body because employing raw material vinegar is the vinegar base, adds auxiliary material in addition and prepares by certain procedure.The action effect of auxiliary material can be given full play of, and it is more obvious to make finished product can prevent and treat the effect of general disease, and body-building effect is better.
Below be the contained all kinds of amino acid whose composition tables of health vinegar of the present invention:
| mg 100mL | % | mg 100mL | % | ||
| Aspartic acid | 15.09 | 2.12 | Methionine(Met) | 16.97 | 2.38 |
| Threonine | 30.74 | 4.32 | Isoleucine | 37.92 | 5.33 |
| Serine | 34.62 | 4.86 | Leucine | 91.20 | 12.81 |
| L-glutamic acid | 114.36 | 16.06 | Tyrosine | 20.11 | 2.83 |
| Proline(Pro) | 27.20 | 5.26 | Phenylalanine | 38.95 | 5.47 |
| Glycine | 32.16 | 4.52 | Histidine | 23.36 | 3.28 |
| L-Ala | 112.77 | 15.84 | Methionin | 36.83 | 5.17 |
| Gelucystine | 4.5 | 0.63 | Arginine | 18.98 | 2.67 |
| Knot page or leaf propylhomoserin | 53.10 | 7.46 | Total amount | 711.84 | 100 |
Claims (2)
1, a kind of making method of health vinegar, it is characterized in that with 73% (weight percent, below identical) the raw material vinegar be the vinegar base, living pears with 7.3% are cleaned and are ground into pasty state and add abundant the immersion 2～3 days in the vinegar base, then the pears slag is removed, again 3.7% red date was soaked 1～2 day in the last vinegar base that contains pear juice, treat to heat after the jujube bubble splits and boil, ginger with 1.4%, close these the three kinds of pasty mixtures of 7.3% white sugar and 7.3% honeybee add in the above-mentioned boiling liquid, treat pasty mixture dissolving back insulation 1 hour, then it is inserted slaking in the vessel, after the filtration, clarify by medical stone.
2, the making method of health vinegar as claimed in claim 1 is characterized in that the acidity of raw material vinegar base is at least 5 degree, and amino-acid nitrogen is at least 0.123g/100mL, and reducing sugar is at least 2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89101321 CN1045418A (en) | 1989-03-09 | 1989-03-09 | A kind of making method of health vinegar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 89101321 CN1045418A (en) | 1989-03-09 | 1989-03-09 | A kind of making method of health vinegar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1045418A true CN1045418A (en) | 1990-09-19 |
Family
ID=4854232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 89101321 Pending CN1045418A (en) | 1989-03-09 | 1989-03-09 | A kind of making method of health vinegar |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1045418A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1050978C (en) * | 1996-10-23 | 2000-04-05 | 张玉安 | Vinegar pickled bean product |
| CN1055309C (en) * | 1992-08-06 | 2000-08-09 | 太原功能食品厂 | Health vinegar and production thereof |
| CN1057336C (en) * | 1996-07-18 | 2000-10-11 | 项钧 | Health-care fruit vinegar |
| CN101298590B (en) * | 2008-06-25 | 2012-05-30 | 胡桂兰 | Medical stone ganoderma lucidum health preserving dietotherapy vinegar and preparation thereof |
| CN102911850A (en) * | 2012-11-19 | 2013-02-06 | 武汉卡倍欣科技发展有限公司 | Health care vinegar for eliminating fat |
| CN104560614A (en) * | 2013-10-23 | 2015-04-29 | 镇江市悦源醋业有限公司 | Ginger juice vinegar |
-
1989
- 1989-03-09 CN CN 89101321 patent/CN1045418A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055309C (en) * | 1992-08-06 | 2000-08-09 | 太原功能食品厂 | Health vinegar and production thereof |
| CN1057336C (en) * | 1996-07-18 | 2000-10-11 | 项钧 | Health-care fruit vinegar |
| CN1050978C (en) * | 1996-10-23 | 2000-04-05 | 张玉安 | Vinegar pickled bean product |
| CN101298590B (en) * | 2008-06-25 | 2012-05-30 | 胡桂兰 | Medical stone ganoderma lucidum health preserving dietotherapy vinegar and preparation thereof |
| CN102911850A (en) * | 2012-11-19 | 2013-02-06 | 武汉卡倍欣科技发展有限公司 | Health care vinegar for eliminating fat |
| CN104560614A (en) * | 2013-10-23 | 2015-04-29 | 镇江市悦源醋业有限公司 | Ginger juice vinegar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |