JPS5758879A - Preparation of refined sake using fungus capable of producing citric acid - Google Patents
Preparation of refined sake using fungus capable of producing citric acidInfo
- Publication number
- JPS5758879A JPS5758879A JP7314180A JP7314180A JPS5758879A JP S5758879 A JPS5758879 A JP S5758879A JP 7314180 A JP7314180 A JP 7314180A JP 7314180 A JP7314180 A JP 7314180A JP S5758879 A JPS5758879 A JP S5758879A
- Authority
- JP
- Japan
- Prior art keywords
- preparation
- citric acid
- koji
- producing citric
- fungus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
PURPOSE: To prepare refined SAKE having low alcohol concentration, mild taste and refreshing feeling, by adding a koji having strong acidity obtained by propagating a fungus capable of producing citric acid without feeding lactic acid of forming it to raw ingredients for SAKE in preparation.
CONSTITUTION: A koji is prepared by using a koji mold capable of extremely producing citric acid, e.g., a fungus like Aspergillus-Japonicus Saito. 20W40wt% koji based on total rice of preparation is added, cultivation is carried out without adding lactic acid or forming it, alcohol content is adjusted to about 8wt%, and acidity is controlled to about 3W4.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7314180A JPS5758879A (en) | 1980-05-30 | 1980-05-30 | Preparation of refined sake using fungus capable of producing citric acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7314180A JPS5758879A (en) | 1980-05-30 | 1980-05-30 | Preparation of refined sake using fungus capable of producing citric acid |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP57183229A Division JPS5878577A (en) | 1982-10-18 | 1982-10-18 | Preparation of refined sake(liquor) with refreshing feeling |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5758879A true JPS5758879A (en) | 1982-04-08 |
JPS644756B2 JPS644756B2 (en) | 1989-01-26 |
Family
ID=13509618
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7314180A Granted JPS5758879A (en) | 1980-05-30 | 1980-05-30 | Preparation of refined sake using fungus capable of producing citric acid |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5758879A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59227291A (en) * | 1983-06-10 | 1984-12-20 | Akita Konno Shoten:Kk | Enriching of flavor of refined sake |
-
1980
- 1980-05-30 JP JP7314180A patent/JPS5758879A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59227291A (en) * | 1983-06-10 | 1984-12-20 | Akita Konno Shoten:Kk | Enriching of flavor of refined sake |
JPS6352875B2 (en) * | 1983-06-10 | 1988-10-20 | Akita Konno Shoten Kk |
Also Published As
Publication number | Publication date |
---|---|
JPS644756B2 (en) | 1989-01-26 |
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