CN1141742A - Drink of shark cartilage and processing method thereof - Google Patents
Drink of shark cartilage and processing method thereof Download PDFInfo
- Publication number
- CN1141742A CN1141742A CN96108612A CN96108612A CN1141742A CN 1141742 A CN1141742 A CN 1141742A CN 96108612 A CN96108612 A CN 96108612A CN 96108612 A CN96108612 A CN 96108612A CN 1141742 A CN1141742 A CN 1141742A
- Authority
- CN
- China
- Prior art keywords
- shark
- shark cartilage
- cartilage
- drink
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a shark basibranchial bone drink and its preparation method. It is characterized by that said drink contains 5%-40% of shark basibranchial bone content, and its preparation method includes the following processes: A. the shark basibranchial bone is taken out from shark body; (B). the shark basibranchial bone is pulverized or dissolved in water; (C). After having been sterilized the basibranchial bone is mixed with mineral water or wine according to a certain proportion, then canned or bottled, and passed through process of secondary sterilization. Said drink is suitable for both young and old, and has the functions of preventing and resisting cancer.
Description
The present invention relates to a kind of drink of shark cartilage and processing method thereof:
Show that according to domestic and international up-to-date medical research Shark cartilage has good anti-cancer effect, and without any side effects, so Shark cartilage is applied to clinically as a kind of medicine of cancer-resisting to human body.And mostly only eat the shark meat part during the edible shark of general people, most Shark cartilage is all given it up.And in the field of health drink, drink of shark cartilage still is a blank.
The purpose of this invention is to provide a kind of all-ages drink of shark cartilage and processing method thereof that the Shark cartilage taken by people in clinical is made that only be used in.
Technical solution of the present invention is that Shark cartilage is made beverage, and making the Shark cartilage content in the beverage is 5%-40% (weight).The processing method of beverage contains following steps:
(1) cartilage is taken out from the shark body;
(2) with cartilage pulverizing or cartilage is water-soluble;
(3) last tinning or bottling, re-pasteurization will be mixed in proportion after the cartilage sterilization with spring or wine.
The Shark cartilage that the present invention will use is clinically made all-ages beverage, and making the original Shark cartilage that does not eat for people is that people eat with the form of beverage, and the mankind's health care is had important effect.
Further illustrate detailed content of the present invention below in conjunction with embodiment.
Embodiment 1
Shark cartilage is taken out from the shark body of catching, select excellent and water washes through roguing, the Shark cartilage that is not contained foreign material, then Shark cartilage is cut into small pieces and bakes processing, moisture content in the cartilage is sloughed, Shark cartilage after the dehydration is pulverized, make cartilage become tiny powder, at last cartilage is carried out can in proportion it being mixed with sugar and spring after the sterilization processing, mixing the back tinning just becomes a kind of canned drink of shark cartilage with anti-cancer effect through re-pasteurization again.
Embodiment 2
Shark cartilage is taken out from the shark that catches, select excellent and water washes through roguing, the Shark cartilage that is not contained foreign material, then Shark cartilage being cut into thin piece also mixes with water according to a certain percentage, be generally 1: 1, through high temperature high pressure process, make Shark cartilage all soluble in water, Shark cartilage soluble in water is carried out processed, the Shark cartilage that obtains concentrating, at last the Shark cartilage that concentrates is carried out by proper proportion its sugar and spring being mixed after the sterilization processing, mix the back tinning, just become a kind of canned drink of shark cartilage through re-pasteurization again with anti-cancer effect.The beverage of handling through present embodiment than by the beverage of embodiment 1 processing wherein the effective ingredient of Shark cartilage can more many and be absorbed by the body quickly.
Also can mix with drinks in proportion among above-mentioned two embodiment, behind re-pasteurization, just become a kind of bottled Shark cartilage medicinal liquor after the bottling again with anti-cancer effect with carrying out Shark cartilage powder after the sterilization processing or concentrated Shark cartilage.
Among above-mentioned two embodiment also can with carry out Shark cartilage powder after the sterilization processing or concentrated Shark cartilage in proportion with the beverage blends of other type.
The Shark cartilage of making through above-mentioned processing method, if Shark cartilage contained ratio in beverage is lower than 5%, then the anti-cancer effect that Shark cartilage had can not show fully, if Shark cartilage contained ratio in beverage is higher than 40%, though having anti-cancer effect, Shark cartilage can show fully, but this beverage can become a kind of medicament, thereby has lost the meaning of beverage.Therefore the drink of shark cartilage of making through above-mentioned processing method different by with the beverage types of its mixing, Shark cartilage contained ratio in beverage can have multiple different scheme in 5% to 40%.
If above-mentioned beverage is a kind of soft drink, then its satisfy popular taste should be at first, so its shark drink bone content generally is not higher than 20%, promptly between 50% to 20%; If above-mentioned beverage is a kind of drinks, then should become a kind of medicinal liquor, the effect of its Shark cartilage cancer-resisting should have suitable embodiment, so its Shark cartilage content should be higher than 20%, promptly between 20% to 40%.
The composition ratio of several drink of shark cartilage is provided below:
1, Shark cartilage 5%
Spring 92%
Rock sugar 3%
2, Shark cartilage 20%
Spring 77%
Rock sugar 3%
3, Shark cartilage 20%
Liquor 80%
4, Shark cartilage 40%
Liquor 60%
Claims (7)
1, a kind of drink of shark cartilage is characterized in that: the content of Shark cartilage is 5% to 40% in the described beverage.
2, the described drink of shark cartilage of claim 1 is characterized in that: the content of Shark cartilage is 5% to 20% in the described beverage.
3, the described drink of shark cartilage of claim 1 is characterized in that: the content of Shark cartilage is 20% to 40% in the described beverage.
4, the processing method of the described drink of shark cartilage of claim 1 is characterized in that:
(1) cartilage is taken out from the shark body, rinse well, bake dehydration;
(2) Shark cartilage is pulverized;
(3) will mix the back tinning with spring in proportion after the Shark cartilage sterilization, last re-pasteurization.
5, the processing method of the described drink of shark cartilage of claim 1 is characterized in that:
(1) cartilage is taken out from the shark body, rinse well, bake dehydration;
(2) Shark cartilage is pulverized;
(3) will mix bottling with wine in proportion after the Shark cartilage sterilization, last re-pasteurization.
6, the processing method of the described drink of shark cartilage of claim 1 is characterized in that
(1) cartilage is taken out from the shark body, rinse well;
(2) Shark cartilage and water are mixed in proportion, high temperature high pressure process is dewatered after making it water-soluble;
(3) will mix the back tinning with spring in proportion after the Shark cartilage sterilization, last re-pasteurization.
7, the processing method of the described drink of shark cartilage of claim 1 is characterized in that:
(1) cartilage is taken out from the shark body, rinse well;
(2) Shark cartilage and water are mixed in proportion, high temperature high pressure process is dewatered after making it water-soluble;
(3) will mix the back bottling with wine in proportion after the Shark cartilage sterilization, last re-pasteurization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96108612A CN1141742A (en) | 1996-06-22 | 1996-06-22 | Drink of shark cartilage and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96108612A CN1141742A (en) | 1996-06-22 | 1996-06-22 | Drink of shark cartilage and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1141742A true CN1141742A (en) | 1997-02-05 |
Family
ID=5120020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96108612A Pending CN1141742A (en) | 1996-06-22 | 1996-06-22 | Drink of shark cartilage and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1141742A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055832C (en) * | 1998-07-02 | 2000-08-30 | 深圳银健食品有限公司 | Capsule of cartilage powder of shart and preparation thereof |
| CN100346726C (en) * | 2003-03-25 | 2007-11-07 | 于靖波 | Bioactive drink and its preparing method |
| CN104664529A (en) * | 2015-03-09 | 2015-06-03 | 广州市全能鲜骨粉生物食品有限公司 | Fresh bone tankage drink and producing method thereof |
| CN107988022A (en) * | 2017-12-18 | 2018-05-04 | 何新桥 | A kind of health preserving wine and its preparation method |
-
1996
- 1996-06-22 CN CN96108612A patent/CN1141742A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055832C (en) * | 1998-07-02 | 2000-08-30 | 深圳银健食品有限公司 | Capsule of cartilage powder of shart and preparation thereof |
| CN100346726C (en) * | 2003-03-25 | 2007-11-07 | 于靖波 | Bioactive drink and its preparing method |
| CN104664529A (en) * | 2015-03-09 | 2015-06-03 | 广州市全能鲜骨粉生物食品有限公司 | Fresh bone tankage drink and producing method thereof |
| CN107988022A (en) * | 2017-12-18 | 2018-05-04 | 何新桥 | A kind of health preserving wine and its preparation method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1650731A (en) | Corn peptide beverage and its processing method | |
| CN104068418A (en) | Production method for trepang beverage enhancing immunity | |
| CN107874062A (en) | FOS ox bone marrow peptide compound powder and its application | |
| EP1206191B1 (en) | Antimicrobial lees | |
| JP3720496B2 (en) | Novel pectin and emulsion containing the same | |
| CN101496607B (en) | Barley seedling and buckwheat seedling composite fresh-keeping beverage and preparation method thereof | |
| WO2021133284A1 (en) | A composition of hyaluronic acid and hydrolyzed collagen with vitamins and its production method | |
| CN1141742A (en) | Drink of shark cartilage and processing method thereof | |
| CN1047293C (en) | Interferon inducted liquid and preparation method | |
| CN1097575A (en) | Vinegar egg liquid drink and preparation method thereof | |
| CN1076343A (en) | A kind of edible mushroom drink | |
| CN1089219C (en) | Gingko juice and its production process | |
| CN110150512A (en) | Lactic acid bacteria sea-buckthorn juice drink formula and preparation method thereof | |
| CN106509532A (en) | Health-care beverage for preventing and treating oral ulcer and preparation method of health-care beverage | |
| CN111011861A (en) | A weight reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) and its preparation method | |
| JP4992162B2 (en) | Oral solution containing iron ions | |
| DE60209793T2 (en) | MODIFIED METHIONOLOGICAL NUTRITION AND METHOD FOR THE PRODUCTION THEREOF | |
| CN1289572A (en) | Chestnut milk beverage | |
| CN1282787A (en) | Process for mixing health-care red grape wine | |
| RU2141775C1 (en) | Composition of ingredients for biologically-active additive to food-stuffs "cherny barkhat" | |
| CN105995278A (en) | Ficus carica milk beverage and preparation method thereof | |
| KR0184226B1 (en) | Functional drinks containing melatonin | |
| CN1228472A (en) | Wine and its preparing method | |
| CN112790307A (en) | Protein beverage and preparation method thereof | |
| RU2081160C1 (en) | Aromatic food addition - balsam |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |