CN1282787A - Process for mixing health-care red grape wine - Google Patents
Process for mixing health-care red grape wine Download PDFInfo
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- CN1282787A CN1282787A CN 99110295 CN99110295A CN1282787A CN 1282787 A CN1282787 A CN 1282787A CN 99110295 CN99110295 CN 99110295 CN 99110295 A CN99110295 A CN 99110295A CN 1282787 A CN1282787 A CN 1282787A
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- red wine
- health
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- wine
- mixing
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Abstract
A health-care red wine is prepared through proportionally mixing of red wine with garlic juice or immersing garlic cloves in red wine, sealing and laying aside for several days. Its serves to take care of heart health and prevent intestinal carcer.
Description
The present invention relates to a kind of compound method of health red wine.
Cardiovascular and cerebrovascular diseases seriously jeopardizes the human life and health of modern civilization society, and often drinking red wine has health-care effect to human heart, and can make the lithiasis sickness rate descend 20%, far above having tea (reducing by 10%) and the effect of drink coffee (reduction by 8%).Japan's current research confirms that garlic, onion etc. has the blood of making smoothness, is not prone to the effect of thrombus, and has found that from garlic three kinds have the material that suppresses the platelet aggregation effect.New Zealand scientist current research is found, eats something rare half lobe garlic every day, can reach the purpose of prevention intestinal cancer.Current research shows; drink red wine while edible garlic the protection heart is played double health-care effect; not only cholesterol can play double effect to the two mixed edible in the blood to reducing, and its contained flavonol can prevent the generation of coronary heart disease to the elimination rapidly of the fat on the arteries.Red wine on the market can be divided into extra dry red wine, full juice red wine and neutral red grape wine etc. substantially.Extra dry red wine type red wine price is more expensive, and mouthfeel also not too is fit to compatriots' taste, and the natural type red wine has one syrup taste, and many people do not like very much.
Purpose of the present invention just provides a kind of working method of garlic and red wine mixing preparation being made the health red wine.
Neutral red composition vinous has: Sucus Vitis viniferae, softening water, sugar, edible ethanol, citric acid etc.; The composition of full juice red wine, dry red winew is 100% original grape juice.Health red wine compound method of the present invention is: with above-mentioned red wine and garlic juice blend by a certain percentage, mixing, sealing is placed appropriate time and is got final product then.Perhaps, an amount of garlic bulblet is put into above-mentioned red wine soak, for some time is placed in sealing, gets final product.
Health red wine compound method provided by the invention has not only been improved the mouthfeel of red wine, also solved the pungent and halitosis of eating something rare garlic, and, the red wine that adopts this method to be mixed with has the health-care effect of red wine and garlic concurrently, health care usefulness multiplication to heart also has many effects such as prevention intestinal cancer.
Below lifting two examples describes in detail the present invention.
Embodiment one.Get 2000 milliliters of one bottle of neutral red grape wine, about 25 grams of garlic bulblet are clapped in the broken input red wine and are soaked, and the bottleneck sealing is placed, shake gently often, and be edible after one month.
Embodiment two, get 2000 milliliters of full juice grape wine, and 20 milliliters of garlic juices are blent, mixing, and a couple of days is placed in sealing, and it is edible to break seal.
This health red wine blending process is simple, and cost is low, and is with short production cycle.Because effective ingredient " peppery element " is dissolved in the red wine in the garlic, has improved " the wine strength " of red wine; Simultaneously, " peppery element " is again natural sanitas and antioxidant in the garlic, can prolong the quality guaranteed period of wine.
Claims (3)
1, a kind of compound method of health red wine, with red wine and garlic juice blend by a certain percentage, mixing, sealing is placed a couple of days and is got final product then; Perhaps, an amount of garlic bulblet is put into red wine soak, sealing placement for some time gets final product.
2, the compound method of health red wine according to claim 1, the compatibility that it is characterized in that red wine and garlic juice are that per 1000 milliliters of red wine are blent 10-100 milliliter garlic juice.
3, the compound method of health red wine according to claim 1 is characterized in that per 1000 milliliters of red wine soak 10-100 gram garlic bulblet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99110295 CN1282787A (en) | 1999-07-30 | 1999-07-30 | Process for mixing health-care red grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99110295 CN1282787A (en) | 1999-07-30 | 1999-07-30 | Process for mixing health-care red grape wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1282787A true CN1282787A (en) | 2001-02-07 |
Family
ID=5274499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99110295 Pending CN1282787A (en) | 1999-07-30 | 1999-07-30 | Process for mixing health-care red grape wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN1282787A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104293555A (en) * | 2014-10-31 | 2015-01-21 | 许勇男 | Black garlic wine and production method thereof |
| CN104431894A (en) * | 2014-11-14 | 2015-03-25 | 重庆市包黑子食品有限公司 | Garlic pickled by medicated wine |
| CN108048291A (en) * | 2018-01-21 | 2018-05-18 | 邳州市尕星医药技术服务有限公司 | A kind of garlic health wine rich in garlic polysaccharide and preparation method thereof |
| WO2019127222A1 (en) * | 2017-12-28 | 2019-07-04 | 江南大学 | Fruit wine product beneficial to health of cardiovascular system and preparation method therefor |
-
1999
- 1999-07-30 CN CN 99110295 patent/CN1282787A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104293555A (en) * | 2014-10-31 | 2015-01-21 | 许勇男 | Black garlic wine and production method thereof |
| CN104293555B (en) * | 2014-10-31 | 2016-02-03 | 通化万嘉生物科技有限公司 | A kind of black garlic grape wine and production method thereof |
| CN104431894A (en) * | 2014-11-14 | 2015-03-25 | 重庆市包黑子食品有限公司 | Garlic pickled by medicated wine |
| WO2019127222A1 (en) * | 2017-12-28 | 2019-07-04 | 江南大学 | Fruit wine product beneficial to health of cardiovascular system and preparation method therefor |
| US11091728B2 (en) | 2017-12-28 | 2021-08-17 | Jiangnan University | Fruit wine product beneficial to health of cardiovascular system and preparation method thereof |
| CN108048291A (en) * | 2018-01-21 | 2018-05-18 | 邳州市尕星医药技术服务有限公司 | A kind of garlic health wine rich in garlic polysaccharide and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |