CN1228472A - Wine and its preparing method - Google Patents

Wine and its preparing method Download PDF

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Publication number
CN1228472A
CN1228472A CN 98112371 CN98112371A CN1228472A CN 1228472 A CN1228472 A CN 1228472A CN 98112371 CN98112371 CN 98112371 CN 98112371 A CN98112371 A CN 98112371A CN 1228472 A CN1228472 A CN 1228472A
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CN
China
Prior art keywords
cherokee rose
wine
fruit
genseng
honey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 98112371
Other languages
Chinese (zh)
Inventor
林正辉
郭志勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 98112371 priority Critical patent/CN1228472A/en
Publication of CN1228472A publication Critical patent/CN1228472A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The present invention relates to a health-care beverage which not only is sweet and palatable, but also possesses the functions of preventing and curing diseases, and building up the health of human body. Said invention contains wine, honey and components of Cherokee rose fruit, ginseng and jujube, and its preparation method includes the following steps: pretreating Cherokee rose fruit (including removing thorn and disinfecting), uniformly mixing the pretreated Cherokee rose fruit, ginseng and jujube, soaking them in wine, separating the soaking liquor from the Cherokee rose fruit, ginseng and jujube and adding the honey in the separated solution so as to obtain the invented product.

Description

A kind of wine and method for making thereof
The present invention relates to a kind of wine and the method for making thereof that are applicable to that people drink.
The various beverages of prior art, what have can play the effect of quenching one's thirst to people, and what have contains rich nutrient contents, can play the effect of nourishing to people, and what have contains effective component, can play the effect of some disease of treatment to people.Along with the development of society, people have proposed the new demand of comprehensive function to beverage, wish a kind of nourishing drink appearance sweet good to eat, that can prevent and treat disease, enhancing human quality of drinking.
The objective of the invention is to drink a kind of wine and method for making thereof sweet good to eat, that can prevent and treat disease, enhancing human quality for people provide.
Product of the present invention is made up of following ingredients: wine, honey and the contained composition of following material: Fruit of Cherokee Rose, genseng and red date, the method for making of this product is: with the Fruit of Cherokee Rose deburring, and with Fruit of Cherokee Rose, genseng and the red date cleaned through airing, Exposure to Sunlight, sterilization with disinfect, required raw-material weight percent is:
Wine 41~65,
Honey 1~3,
Fruit of Cherokee Rose 15~48
Genseng 1~6,
Red date 5~21 is according to the needs of producing, be equipped with starting material according to above-mentioned raw-material weight percent, Fruit of Cherokee Rose, genseng and red date are mixed together evenly, pour the steeping in wine bubble into, after soaking for some time, soak solution is separated with Fruit of Cherokee Rose, genseng and red date, honey is blended in the solution of separating then, promptly produce product of the present invention.
Genseng, red date and honey contain rich nutrient contents, can play tonic effect to people; Fruit of Cherokee Rose is nutritious, contain a large amount of vitamins Cs, citric acid, oxysuccinic acid, tannic acid, reducing sugar, composition such as resin and saponin, modern pharmacological research is found, Fruit of Cherokee Rose has hematopoiesis, invigorate blood circulation, softening artery, detoxifcation, antimicrobial function and influenza virus had restraining effect, and have and invigorate the kidney and stop nocturnal emission and the antidiarrheic function, cure mainly essential hypertension, neurasthenia, chronic cough, spontaneous perspiration, night sweat, diarrhea due to hypofunction of the spleen, seminal emission, the enuresis, frequent micturition, leukorrhea, diseases such as uterine bleeding, product of the present invention are that a kind of sweetness of drinking is good to eat, can prevent and the treatment disease, strengthen human quality's nourishing drink.
One embodiment of the present of invention: the product of present embodiment is made up of following ingredients: wine, honey and the contained composition of following material: Fruit of Cherokee Rose, genseng and red date, the method for making of product is: with the Fruit of Cherokee Rose deburring, and with Fruit of Cherokee Rose, genseng and the red date cleaned through airing, Exposure to Sunlight, sterilization with disinfect, required raw-material weight percent is:
Wine: honey: Fruit of Cherokee Rose: genseng: red date=48: 2: 30: 4: 16, according to the needs of producing, be equipped with starting material according to above-mentioned raw-material weight proportion, Fruit of Cherokee Rose, genseng and red date are mixed together evenly, pour the steeping in wine bubble into, after soaking for some time, wine change color, soak solution is separated with Fruit of Cherokee Rose, genseng and red date, honey is blended in the solution of separating then, promptly produces the product of present embodiment.

Claims (2)

1, be applicable to a kind of wine that people drink, it is characterized in that forming by following ingredients:
(1) wine,
(2) honey, and
(3) the contained composition of following material:
(3.1) Fruit of Cherokee Rose,
(3.2) genseng and
(3.3) red date.
2, a kind of method for making of wine, with the Fruit of Cherokee Rose deburring, and with Fruit of Cherokee Rose, genseng and the red date of edulcoration through airing, Exposure to Sunlight, sterilization with disinfect, it is characterized in that:
(1) required raw-material weight percent is:
Wine 41~65
Honey 1~3
Fruit of Cherokee Rose 15~48
Genseng 1~6
Red date 5~21
(2) Fruit of Cherokee Rose, genseng and red date are mixed together evenly, pour the steeping in wine bubble into, and
(3) soak solution is separated with Fruit of Cherokee Rose, genseng and red date, then honey is blended in the solution of separating.
CN 98112371 1998-03-05 1998-03-05 Wine and its preparing method Pending CN1228472A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 98112371 CN1228472A (en) 1998-03-05 1998-03-05 Wine and its preparing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 98112371 CN1228472A (en) 1998-03-05 1998-03-05 Wine and its preparing method

Publications (1)

Publication Number Publication Date
CN1228472A true CN1228472A (en) 1999-09-15

Family

ID=5222226

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 98112371 Pending CN1228472A (en) 1998-03-05 1998-03-05 Wine and its preparing method

Country Status (1)

Country Link
CN (1) CN1228472A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102250727A (en) * 2011-08-08 2011-11-23 童志银 Health-care wine capable of dispelling wind cold
CN103666968A (en) * 2013-12-11 2014-03-26 冯裕夫 Cherokee rose fruit wine
CN103725574A (en) * 2014-01-17 2014-04-16 黄增琼 Method for preparing rosa laevigata and wolfberry fruit wine as well as health-care functions and application of rosa laevigata and wolfberry fruit wine
CN107828616A (en) * 2017-12-25 2018-03-23 宋小英 A kind of Fragrant fruit wine

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102250727A (en) * 2011-08-08 2011-11-23 童志银 Health-care wine capable of dispelling wind cold
CN103666968A (en) * 2013-12-11 2014-03-26 冯裕夫 Cherokee rose fruit wine
CN103725574A (en) * 2014-01-17 2014-04-16 黄增琼 Method for preparing rosa laevigata and wolfberry fruit wine as well as health-care functions and application of rosa laevigata and wolfberry fruit wine
CN103725574B (en) * 2014-01-17 2016-04-27 黄增琼 A kind of preparation method of golden cherry matrimony vine wine and nourishing function thereof and purposes
CN107828616A (en) * 2017-12-25 2018-03-23 宋小英 A kind of Fragrant fruit wine

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C01 Deemed withdrawal of patent application (patent law 1993)
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