CN111011861A - A weight reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) and its preparation method - Google Patents

A weight reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) and its preparation method Download PDF

Info

Publication number
CN111011861A
CN111011861A CN201911364498.9A CN201911364498A CN111011861A CN 111011861 A CN111011861 A CN 111011861A CN 201911364498 A CN201911364498 A CN 201911364498A CN 111011861 A CN111011861 A CN 111011861A
Authority
CN
China
Prior art keywords
weight
parts
essence
conjugated linoleic
linoleic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911364498.9A
Other languages
Chinese (zh)
Inventor
石超
孙浩男
范超
陈剑彬
吴文忠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Innobio Corp Ltd
Original Assignee
Innobio Corp Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Innobio Corp Ltd filed Critical Innobio Corp Ltd
Priority to CN201911364498.9A priority Critical patent/CN111011861A/en
Publication of CN111011861A publication Critical patent/CN111011861A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a weight-reducing product, in particular to a weight-reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) and a preparation method thereof. The active ingredients of the beverage are two or more of conjugated linoleic acid glyceride emulsion, L-carnitine and green tea extract; wherein, the weight portion is: 0-60 parts of conjugated linoleic acid glyceride emulsion, 0-10 parts of L-carnitine and 0-2 parts of green tea extract (calculated by EGCG). The weight-reducing product of the invention adopts specific nutrients, specific proportion and process to obtain the CLA-TG containing weight control product. The product achieves scientific and effective effects of reducing fat and losing weight by the cooperation of CLA-TG, L-carnitine and EGCG in green tea extract, thereby achieving the effect of controlling weight.

Description

A weight reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) and its preparation method
Technical Field
The invention relates to a weight-reducing product, in particular to a weight-reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) and a preparation method thereof.
Background
With the progress of society, people pay more and more attention to the health of the body. Obesity is one of the causes of diabetes, cardiovascular diseases, and other human diseases. It is therefore the best marketed product with the greatest demand.
The conjugated linoleic acid glyceride as a newly discovered nutrient almost becomes the Wanlingdan for preventing modern civilization diseases in European and American health food at present, and is almost indispensable health food for modern people living in twenty-first century from cancer resistance to cardiovascular diseases and diabetes prevention to weight control. Conjugated linoleic acid glyceride (CLA-TG) has the functions of scavenging free radicals, enhancing the oxidation resistance and the immunity of human bodies, promoting growth and development, regulating the levels of blood cholesterol and triglyceride, preventing atherosclerosis, promoting fat oxidative decomposition, promoting protein synthesis of human bodies, carrying out comprehensive benign regulation on human bodies and the like. Recently, more and more clinical research reports prove that CLA-TG has excellent performance in weight control, because general people only focus on reducing weight rather than fat, that is, the body fat ratio is not necessarily changed, and if the people who lose weight can be matched with CLA-TG to use, the ratio of fat tissue to lean tissue in the body can be effectively reduced, so that fat is really reduced to fat, and the lean meat ratio is increased, so that the advantage that the more lean meat, the higher the metabolism capability in the body is, so that a benign cycle is formed, and the weight loss can be more easily achieved. In addition, clinically, the CLA-TG-containing weight loss patients have high emotional stability, can keep a constant weight loss plan, and have good sleeping and mental conditions, and research reports indicate that CLA-TG can prevent yoyo symptoms from occurring in weight loss and avoid the weight loss and obesity and the malignant cycle of obesity and obesity. At present, conjugated linoleic acid glyceride is added into partial weight-losing food, and the food is a natural weight-losing product.
L-carnitine is a key substance in the fat metabolism process and can promote fatty acid to enter mitochondria for oxidative decomposition. Carnitine can be said to be a carrier for transporting fatty acids. In long-term heavy exercise, carnitine increases the rate of oxidation of fat, reduces glycogen consumption, and also delays fatigue. The L-carnitine can reduce body fat and weight without reducing water and muscle, and is considered as the most safe weight-reducing nutritional supplement without side effect by the international obesity health organization in 2003.
However, in the current market, various monomer weight-losing products have more defects, for example, the CLA-TG product used alone has slow effect and long taking period, and a large amount of CLA-TG product can cause reactions such as nausea, vomiting and the like. The action mechanism of the L-carnitine determines that the L-carnitine can not be eaten excessively, the basic metabolism of a human body can be disordered by eating a high-dose L-carnitine product for a long time, abnormal states such as excitation abnormality, tachycardia, insomnia and the like are caused, and the fat reducing effect is not obvious by the low-dose L-carnitine, so that a safe and effective product needs to be obtained.
Disclosure of Invention
The invention aims to provide a weight-reducing drink containing conjugated linoleic acid glyceride (CLA-TG) and a preparation method thereof.
In order to achieve the purpose, the invention adopts the technical scheme that:
a weight reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) contains two or more of conjugated linoleic acid glyceride emulsion, L-carnitine, and green tea extract as active ingredients; wherein, the weight portion is: 0-60 parts of conjugated linoleic acid glyceride emulsion, 0-10 parts of L-carnitine and 0-2 parts of green tea extract (calculated by EGCG).
The active ingredients of the beverage are conjugated linoleic acid glyceride emulsion, L-carnitine and green tea extract; wherein, the weight portion is: 20-60 parts of conjugated linoleic acid glyceride emulsion, 2-8 parts of L-carnitine and 0-2 parts of green tea extract (calculated by EGCG).
The conjugated linoleic acid glyceride emulsion is nano emulsion obtained by mixing conjugated linoleic acid glyceride with a water phase and an oil phase, shearing, emulsifying and homogenizing.
The green tea extract is prepared from green tea prepared from bud, leaf and stem of tea tree by extracting with water, filtering, concentrating, and drying, wherein the content of EGCG is about 50-98%.
The weight-reducing beverage comprises, by weight, 5-80 parts of active ingredients, 1-10 parts of aloe vera gel, 1-40 parts of carbohydrate and 1-20 parts of flavoring agents.
The carbohydrate is erythritol, xylitol and fructo-oligosaccharide; the weight portions of (1-10): (1-10): (5-20);
the flavoring agent is one or more of sour agent, sweetener, essence and perfume.
The sour agent is one or more of citric acid, malic acid, sorbic acid and lactic acid;
the sweetener bag is one or more of sucralose, stevioside and aspartame;
the essence perfume is one or more of milk essence, orange essence, yogurt essence, cranberry essence, strawberry essence, blueberry essence, lemon essence, etc.
A method for preparing weight-reducing beverage comprises dissolving CLA-TG emulsion in water of 40-60 deg.C at 100-.
The high-temperature sterilization is performed for 15min at the temperature of 90 ℃.
The invention has the advantages that:
the weight-reducing product of the invention adopts specific nutrients, specific proportion and process to obtain the CLA-TG containing weight control product. The product achieves scientific and effective effects of reducing fat and losing weight by the cooperation of CLA-TG, L-carnitine and EGCG in green tea extract, thereby achieving the effect of controlling weight.
The ingredients in the product have different levels of weight-losing effects, but the raw materials are mixed according to a specific proportion, so that the L-carnitine can promote the activity of related enzyme of fatty acid β -oxidation, the EGCG in the green tea extract can reduce fat accumulation, the EGCG and the L-carnitine can further promote the effects of reducing fat and losing weight, meanwhile, the CLA-TG and the EGCG in the green tea extract can obviously reduce the body weight of a subject before and after an experiment, high fat induced body weight increase is effectively reduced, the combination of the EGCG and the L-carnitine in the green tea extract can synergistically promote the weight reduction effect of exercise, the EGCG in the green tea extract can inhibit the activity of catechol-O-methyltransferase, so that the stimulation effect of norepinephrine on a β -adrenergic receptor system is enhanced, energy consumption and fat oxidative decomposition are promoted, in addition, the EGCG in the green tea extract can obviously inhibit the lipid accumulation in 3T3-L1 differentiated fat cells, the pre-cell maturation to mature fat cells can be inhibited, and the number and the volume of the mature fat cells can be effectively reduced.
In conclusion, the product of the invention is superior to common weight-losing and fat-reducing products in the market, has definite edible effect and good market prospect.
Detailed Description
The following examples are presented to further illustrate embodiments of the present invention, and it should be understood that the embodiments described herein are for purposes of illustration and explanation only and are not intended to limit the invention.
The CLA-TG emulsions described in the following examples are all nanoemulsion preparations prepared by mixing CLA-TG with water phase and oil phase, shearing, emulsifying, homogenizing and the like. [ see the literature described in application No. 201910642403.9 for details ]
Namely: (1) completely dissolving 1-25 parts of starch, 1-20 parts of micromolecular filler (DE <40) and 0.01-1 part of preservative in water;
(2) 0.1-3 parts of water phase antioxidant is added into the solution in the step (1), and the mixture is stirred at 40-80 ℃ until the water phase is completely dissolved to obtain a water phase;
(3) completely dissolving 0.1-2 parts of oil-phase antioxidant in 20 parts of conjugated linoleic acid glyceride to prepare an oil phase;
(4) adding the oil phase into the water phase, rapidly heating to 70-90 ℃, and shearing at 3000-8000 rpm for 3-10 minutes; then, the temperature is reduced to 30-40 ℃ in a gradient manner at the speed of 1-3 ℃/min, and then the emulsion is prepared by homogenizing under the pressure of 20-80 MPa.
Example 1
The weight-reducing product is prepared from the following raw materials in parts by weight: 40 parts of CLA-TG emulsion, 4 parts of L-carnitine, 1 part of green tea extract (calculated by EGCG), 10 parts of erythritol, 10 parts of xylitol, 20 parts of fructo-oligosaccharide, 2 parts of aloe gel, 2 parts of citric acid, 2 parts of malic acid, 4 parts of lactic acid, 2 parts of milk essence and 1 part of grape essence.
The preparation method comprises the following steps:
(1) preparing CLA-TG nano emulsion step by step, and then placing the nano emulsion in a water bath kettle at 50 ℃ for heat preservation;
(2) adding a proper amount of water, and stirring at a constant speed of 200rpm until the mixture is completely dispersed into the water;
(3) adding xylitol, fructo-oligosaccharide and aloe gel at the above ratio, respectively, and stirring at 50 deg.C to dissolve completely;
(4) adding L-carnitine and green tea extract (calculated as EGCG) at the above ratio, respectively, and stirring to dissolve completely;
(5) mixing lactic acid, citric acid and malic acid according to the ratio of 2: 1: dissolving the acid aqueous solution of the 1 proportion in water of the same quantity, slowly adding the acid aqueous solution into the emulsion of the 4 proportion, and stirring at a constant speed of 200 rpm;
(6) adding the milk essence and the grape essence into the solution according to the proportion, and stirring at the rotating speed of 200rpm until the milk essence and the grape essence are completely dissolved;
(7) and (3) sterilizing the prepared solution (6) at the temperature of 90 ℃ for 15min, cooling to 80 ℃, filling and sealing to obtain the product.
The products obtained in the above examples were evaluated:
all the subjects in the experiment are subjected to body mass index assessment before the experiment, and the results belong to obese people (BMI is more than 32), wherein 30 men and 30 women in the subjects; the age is 18-55 years, and the average age is 36.5 years. The test population underwent 3 times per week, 45min each time, of low intensity aerobic exercise during the test period. The control group took only water except for the normal diet, and the test group took the product of this example 2 times a day except for the normal diet. The body weight and percent body fat changes were calculated by the T test method (see tables 1 and 2).
TABLE 1 weight changes of subjects before and after the experiment
Period of time Before test (kg) 30 days (kg) 60 days (kg) 90 days (kg) Rate of decrease (%)
Control group of 20 persons 78.79±6.41 78.86±5.74 76.92±6.53 77.13±6.19 2.1±4.73
Male test group 20 persons 85.63±4.33 82.13±2.58 77.39±5.61 73.44±4.82* 14.24±2.57
Female test group 20 persons 74.32±8.62 70.91±8.67 67.55±5.76 62.21±5.11* 16.29±7.55
As can be seen from Table 1, the body weights of the male test group, the female test group and the control group after the test are all reduced compared with those before the test, and the body weight reduction of the test group before and after the test is significantly different (P is less than 0.05).
TABLE 2 percent change in body fat of subjects before and after the experiment
Period of time Before test (%) 30 days (%) 60 days (%) 90 days (%) Rate of decrease (%)
Control group of 20 persons 31.71±3.44 31.55±5.62 30.84±4.38 30.65±3.38 3.34±2.54
Male test group 20 persons 35.37±5.72 31.49±6.76 26.77±5.07 24.84±3.64* 29.77±6.81
Female test group 20 persons 38.91±5.49 33.44±7.63 29.39±4.88 26.21±4.41* 32.64±5.63
As can be seen from Table 2, there was no significant difference in the percentage of body fat after the control group experiment compared to before the experiment (P > 0.05). The percent reduction of body fat before and after the experiment of the test group has significant difference (P is less than 0.05).
As can be seen from the above experimental effects, no adverse reaction occurred in the period of taking the fat-reducing product of this example by the subject; in the test, compared with the control group, the test group has a weight reduction amplitude obviously superior to that of the control group, and the weight reduction rates are respectively 2.1 +/-4.73, 14.24 +/-2.57 and 16.29 +/-7.55. The percentage of body fat is remarkably reduced, the reduction rate is 3.34 +/-2.54, 29.77 +/-6.81 and 32.64 +/-5.63, and the results show that the weight of a subject can be quickly reduced and the fat can be quickly reduced when the subject takes the product of the invention to perform certain low-intensity aerobic exercises.
Example 2
The weight-reducing product is prepared from the following raw materials in parts by weight: 50 parts of CLA-TG emulsion, 6 parts of L-carnitine, 20 parts of xylitol, 15 parts of fructo-oligosaccharide, 5 parts of aloe gel, 4 parts of citric acid, 2 parts of malic acid, 2 parts of cranberry essence, 1 part of strawberry essence and 1 part of lemon essence.
The preparation method comprises the following steps:
(1) preparing CLA-TG nano emulsion step by step, and then placing the nano emulsion in a water bath kettle at 50 ℃ for heat preservation;
(2) adding a proper amount of water, and stirring at a constant speed of 200rpm until the mixture is completely dispersed into the water;
(3) adding xylitol, fructo-oligosaccharide and aloe gel at the above ratio, respectively, and stirring at 50 deg.C to dissolve completely;
(4) adding L-carnitine according to the proportion, and stirring until the L-carnitine is completely dissolved;
(5) mixing citric acid and malic acid according to the ratio of 2: dissolving the mixture of 1 in water of the same amount, adding the acidic aqueous solution slowly into the emulsion according to the proportion, and stirring at a constant speed of 200 rpm;
(6) adding the cranberry essence, the strawberry essence and the lemon essence into the solution according to the proportion, and stirring at the rotating speed of 200rpm until the cranberry essence, the strawberry essence and the lemon essence are completely dissolved;
(7) and (3) sterilizing the prepared solution (6) at the temperature of 90 ℃ for 15min, cooling to 80 ℃, filling and sealing to obtain the product.
The products obtained in the above examples were evaluated:
all the subjects in the experiment are subjected to body mass index assessment before the experiment, and the results belong to obese people (BMI is more than 32), wherein 30 men and 30 women in the subjects; the age is 18-55 years, and the average age is 34.1 years. During the test period, the test population underwent low-intensity aerobic exercise for 45min 3 times a week, the control group took only water except for normal diet, and the test group took the product of this example 2 times a day except for normal diet. The body weight and percent body fat changes were calculated by the T test method (see tables 3 and 4).
TABLE 3 weight changes of subjects before and after the experiment
Period of time Before test (kg) 30 days (kg) 60 days (kg) 90 days (kg) Rate of decrease (%)
Control group of 20 persons 81.51±4.66 82.09±3.84 81.98±4.62 82.24±5.62 0
Male test group 20 persons 87.35±4.37 85.46±5.99 84.42±5.37 81.82±3.16* 6.33±3.59
Female test group 20 persons 79.56±5.69 75.45±6.82 72.22±6.81 71.19±3.84* 10.52±4.11
As can be seen from Table 3, the body weight of the male test group, the female test group and the control group is reduced after the test compared with that before the test, and the body weight reduction of the test group is significantly different (P is less than 0.05) before and after the test.
TABLE 4 percent change in body fat of subjects before and after experiment
Period of time Before test (%) 30 days (%) 60 days (%) 90 days (%) Rate of decrease (%)
Control group of 20 persons 32.15±3.82 32.04±4.28 31.84±4.66 32.59±2.71 0
Male test group 20 persons 35.11±5.72 34.18±6.76 32.47±4.53 31.16±6.62* 11.25±4.63
Female test group 20 persons 38.25±2.88 37.84±3.25 35.71±3.52 34.73±3.06* 9.20±5.48
As can be seen from Table 4, there was no significant difference in the percentage of body fat after the control group experiment compared to before the experiment (P > 0.05). The percent reduction of body fat before and after the experiment of the test group has significant difference (P is less than 0.05).
As can be seen from the above experimental effects, the weight and body fat changes of two male subjects during the period of taking the product of the present embodiment are not significantly different from those before the test (P > 0.05), and no adverse reaction occurs during the period of taking all the subjects. In the test, compared with the control group, the weight reduction amplitude of the test group is obviously better than that of the control group, and the weight reduction rate is respectively 0%, 6.33 +/-3.59% and 10.52 +/-4.11%. The percentage of body fat is remarkably reduced, the reduction rate is 0%, 11.25 +/-4.63% and 9.20 +/-5.48%, which shows that the subjects can achieve certain weight-reducing and fat-reducing effects by carrying out certain low-intensity aerobic exercises when taking the product of the embodiment.
Example 3
The weight-reducing product is prepared from the following raw materials in parts by weight: 1 part of green tea extract (calculated by EGCG), 10 parts of L-carnitine, 20 parts of erythritol, 10 parts of fructo-oligosaccharide, 4 parts of aloe gel, 4 parts of citric acid, 2 parts of malic acid, 3 parts of orange essence, 1 part of strawberry essence and 1 part of yoghourt essence.
The preparation method comprises the following steps:
(1) respectively adding erythritol, fructo-oligosaccharide and aloe gel according to the proportion, and stirring at a constant speed of 200rpm at 50 ℃ until the erythritol, the fructo-oligosaccharide and the aloe gel are completely dissolved;
(2) adding green tea extract and L-carnitine according to the above proportion, respectively, and stirring to dissolve completely;
(3) mixing citric acid and malic acid according to the ratio of 2: dissolving the mixture of 1 in water of the same amount, adding the acidic aqueous solution slowly into the emulsion according to the proportion, and stirring at a constant speed of 200 rpm;
(4) adding the orange essence, the strawberry essence and the yoghourt essence into the solution according to the proportion, and stirring at the rotating speed of 200rpm until the orange essence, the strawberry essence and the yoghourt essence are completely dissolved;
(5) sterilizing the prepared solution (4) at 90 ℃ for 15min, cooling to 80 ℃, filling and sealing to obtain the product.
The products obtained in the above examples were evaluated:
all the subjects in the experiment are subjected to body mass index assessment before the experiment, and the results belong to obese people (BMI is more than 32), wherein 30 men and 30 women in the subjects; the age is 18-55 years, and the average age is 34.5 years. During the test period, the test population underwent low-intensity aerobic exercise for 45min 3 times a week, the control group took only water except for normal diet, and the test group took the product of this example 2 times a day except for normal diet. The body weight and percent body fat changes were calculated by the T test method (see tables 5 and 6).
TABLE 5 weight changes of subjects before and after the experiment
Period of time Before test (kg) 30 days (kg) 60 days (kg) 90 days (kg) Rate of decrease (%)
Control group of 20 persons 81.51±4.66 81.12±3.74 81.88±3.59 81.06±4.84 0.55±1.16
Male test group 20 persons 91.82±3.47 87.19±4.94 86.37±5.76 84.94±5.62* 7.49±4.22
Female test group 20 persons 83.55±5.19 80.09±4.99 76.51±6.43 74.35±4.62* 11.01±4.86
As can be seen from Table 5, the body weights of the male test group, the female test group and the control group after the test were all reduced compared with those before the test, and the weight loss of the test group before and after the test was significantly different (P < 0.05).
TABLE 6 percent change in body fat of subjects before and after the experiment
Period of time Before test (%) 30 days (%) 60 days (%) 90 days (%) Rate of decrease (%)
Control group of 20 persons 32.87±3.73 32.04±4.28 31.84±4.66 32.59±2.71 0.85±1.39
Male test group 20 persons 35.39±4.95 33.94±3.39 32.07±4.91 30.43±4.35* 14.01±3.52
Female test group 20 persons 36.95±3.53 35.78±5.05 33.54±4.47 32.91±3.16* 10.93±3.18
As can be seen from Table 6, there was no significant difference in the percentage of body fat after the control group experiment compared to before the experiment (P > 0.05). The percent reduction of body fat before and after the experiment of the test group has significant difference (P is less than 0.05).
As can be seen from the above experimental effects, the weight and body fat changes of only one male subject during the experiment period of taking the product of the present embodiment have no significant difference (P > 0.05) from those before the experiment, and no adverse reaction occurs during the period of taking all the subjects. In the test, compared with the control group, the weight reduction amplitude of the test group is obviously better than that of the control group, and the weight reduction rate is respectively 0.55 +/-1.16%, 7.49 +/-4.22% and 11.01 +/-4.86%. The percentage of body fat is remarkably reduced, the reduction rate is 0.85 plus or minus 1.39%, 14.01 plus or minus 3.52% and 10.93 plus or minus 3.18%, which indicates that the subjects can achieve certain weight-losing and fat-reducing effects by carrying out certain low-intensity aerobic exercises when taking the product.
The above examples show that the raw materials in the weight-reducing product are two or more of CLA-TG emulsion, L-carnitine and EGCG in green tea extract, the obtained composition has a certain weight-reducing effect after use, wherein when the combination mode is three combinations of CLA-TG, L-carnitine and EGCG in green tea extract, the weight-reducing effect is more obvious than the effect of any two combinations, the experimental result proves that when the three components are mixed according to a specific proportion, the L-carnitine can promote the activity of β -oxidation, the EGCG can reduce fat accumulation, the two components have promoting effects in reducing fat and reducing weight, the EGCG in green tea extract and the L-carnitine combine to obviously reduce the weight of a subject before and after an experiment, simultaneously the weight increase induced by high fat is effectively reduced, the combination of the EGCG and the L-carnitine in green tea extract can synergistically promote the weight reducing effect of exercise, the EGCG can inhibit the activity of catechol-O-methyltransferase, thereby enhancing the stimulation effect of norepinephrine on β -adrenoceptor system, promoting the energy consumption and the decomposition of fat cells in green tea extract, and further obviously inhibiting the decomposition of fat cells in a fat cell maturation process, and the fat cell accumulation is more obviously reduced in weight-reducing effect of the obtained by compounding of CLA-3 and fat cell maturation process of the fat cell growth.

Claims (8)

1. A weight-reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) is characterized in that: the active ingredients of the beverage are two or more of conjugated linoleic acid glyceride emulsion, L-carnitine and green tea extract; wherein, the weight portion is: 0-60 parts of conjugated linoleic acid glyceride emulsion, 0-10 parts of L-carnitine and 0-2 parts of green tea extract (calculated by EGCG).
2. The diet beverage according to claim 1, wherein: the active ingredients of the beverage are conjugated linoleic acid glyceride emulsion, L-carnitine and green tea extract; wherein, the weight portion is: 20-60 parts of conjugated linoleic acid glyceride emulsion, 2-8 parts of L-carnitine and 0-2 parts of green tea extract (calculated by EGCG).
3. A diet drink according to claim 1 or 2, characterized in that: the conjugated linoleic acid glyceride emulsion is nano emulsion obtained by mixing conjugated linoleic acid glyceride with a water phase and an oil phase, shearing, emulsifying and homogenizing.
4. The diet drink according to claims 1 and 2, characterized in that: the weight-reducing beverage comprises, by weight, 5-80 parts of active ingredients, 1-10 parts of aloe vera gel, 1-40 parts of carbohydrate and 1-20 parts of flavoring agents.
5. The diet beverage according to claim 4, wherein: the carbohydrate is erythritol, xylitol and fructo-oligosaccharide; the weight portions of (1-10): (1-10): (5-20);
the flavoring agent is one or more of sour agent, sweetener, essence and perfume.
6. The diet beverage according to claim 4, wherein:
the sour agent is one or more of citric acid, malic acid, sorbic acid and lactic acid;
the sweetener bag is one or more of sucralose, stevioside and aspartame;
the essence perfume is one or more of milk essence, orange essence, yogurt essence, cranberry essence, strawberry essence, blueberry essence, lemon essence, etc.
7. A method for preparing the weight-reducing beverage of claim 1, which is characterized in that: according to the proportion, the CLA-TG emulsion is dissolved in water with the temperature of 40-60 ℃, the mixture is stirred and mixed evenly at the rotating speed of 100-400rpm, then aloe gel, carbohydrate, sour agent, sweetener, L-carnitine, green tea extract and essence perfume are sequentially added, and the product is obtained after complete dissolution and high-temperature sterilization.
8. The method of claim 7, wherein: the high-temperature sterilization is performed for 15min at the temperature of 90 ℃.
CN201911364498.9A 2019-12-26 2019-12-26 A weight reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) and its preparation method Pending CN111011861A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911364498.9A CN111011861A (en) 2019-12-26 2019-12-26 A weight reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) and its preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911364498.9A CN111011861A (en) 2019-12-26 2019-12-26 A weight reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) and its preparation method

Publications (1)

Publication Number Publication Date
CN111011861A true CN111011861A (en) 2020-04-17

Family

ID=70214544

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911364498.9A Pending CN111011861A (en) 2019-12-26 2019-12-26 A weight reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) and its preparation method

Country Status (1)

Country Link
CN (1) CN111011861A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113854559A (en) * 2021-09-23 2021-12-31 营养屋(成都)生物医药有限公司 Weight-losing health food and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2422339A1 (en) * 2003-03-17 2004-09-17 Ehn Inc. A composition to promote weight loss
CN101199299A (en) * 2007-11-09 2008-06-18 湖南光大牧业科技有限公司 Lactobacillus milk beverage containing conjugated linoleic acid and preparation method thereof
CN101238881A (en) * 2007-02-08 2008-08-13 内蒙古新鸿盛高科技园区有限责任公司 Conjugated linoleic acid type lipid-lowering and fat-reducing multifunctional food
CN102018832A (en) * 2010-11-16 2011-04-20 北京康比特体育科技股份有限公司 Weight-reducing composition and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2422339A1 (en) * 2003-03-17 2004-09-17 Ehn Inc. A composition to promote weight loss
CN101238881A (en) * 2007-02-08 2008-08-13 内蒙古新鸿盛高科技园区有限责任公司 Conjugated linoleic acid type lipid-lowering and fat-reducing multifunctional food
CN101199299A (en) * 2007-11-09 2008-06-18 湖南光大牧业科技有限公司 Lactobacillus milk beverage containing conjugated linoleic acid and preparation method thereof
CN102018832A (en) * 2010-11-16 2011-04-20 北京康比特体育科技股份有限公司 Weight-reducing composition and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
杨金香等: "《医用化学》", 31 December 2009, 人民军医出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113854559A (en) * 2021-09-23 2021-12-31 营养屋(成都)生物医药有限公司 Weight-losing health food and preparation method thereof

Similar Documents

Publication Publication Date Title
CN100539877C (en) Alcohol-dissolving liver-protecting drink and preparation method thereof
CN101642165B (en) Method for preparing weight-reducing yoghurt beverage
CN106306639B (en) Lactic acid bacteria collagen jelly and its manufacturing method
JP4231208B2 (en) Nutritional supplements derived from fermented milk for the prevention of osteoporosis
KR20140103572A (en) A functional liquid composition comprising arginine, maca powder extract, citric acid and polydextrose as main ingredients
CN108782874A (en) A kind of selenium-rich black tea drinks
CN101496607B (en) Barley seedling and buckwheat seedling composite fresh-keeping beverage and preparation method thereof
CN110279048A (en) A kind of composite fruit juice function factor beverage and preparation method thereof
CN111011861A (en) A weight reducing beverage containing conjugated linoleic acid glyceride (CLA-TG) and its preparation method
KR101348311B1 (en) Fermented extract of garlic and manufacturing process of the same
CN107446790A (en) A kind of fruit vinegar health-preserving beverage and preparation method thereof
CN1823604B (en) Seaweed tea and its preparation method
CN108186883A (en) A kind of Traditional Chinese medicine composition for tonifying qi and nourishing blood and preparation method thereof
CN105602796B (en) A kind of Chinese anise wine and preparation method thereof
KR100364000B1 (en) Sports beverage composition and method thereof
CN103976211B (en) Jelly of a kind of fat-reducing and preparation method thereof
CN107156841B (en) Acanthopanax sessiliflorus extract, application of acanthopanax sessiliflorus extract, acanthopanax sessiliflorus beverage and preparation method thereof
RU2396033C1 (en) Soft drink
JP4524465B2 (en) Antiallergic agent
KR20100020862A (en) Method of preparing fermented liquid of garlic and chonggugjang
JP4141271B2 (en) Citrus extract composition
CN106689370A (en) Method for preparing fruity yoghourt
CN113749203A (en) Beverage with weight reducing effect and preparation method thereof
CN105950335A (en) Quinoa rice wine and dioscorea opposita thunb juice and preparation method thereof
JP4708031B2 (en) A novel nutraceutical composition containing epigallocatechin gallate and raspberry ketone

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20200417

RJ01 Rejection of invention patent application after publication