RU2396033C1 - Soft drink - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: 100 kg of soft drink contains the following number of initial components: 0.3 - 0.5 kg of fruit and berry concentrate, 0.75-0.80 kg of xylitol, 0.55-0.65 kg of citric acid, 0.10 - 0.14 kg of food flavors with fruit-berry scent, 0.45-0.55 kg of soyabean peptide, 6.0-7.0 kg of polydextrose, 0.025-0.035 kg of 1% food colouring, and a dietary supplement including 0.20-0.30 kg of Garcinia Cambodian, 0.025-0.035 kg of fucoidan and 0.25-0.35 kg of L-carnitine, and the rest is water. As a fruit and berry concentrates an apple, orange, mango, strawberry, bilberry, blackberry, pomegranate and strawberry concentrate may be used, and as a flavour an apple, orange, mango and strawberry, bilberry, blackberry, pomegranate and strawberry flavours may be used.

EFFECT: invention provides beverage obtaining effectively normalising lipid-carbohydrate metabolism, lowering blood cholesterol and decreasing obesity, and improves the general condition of the human body and increases resistance to diseases.

3 cl, 2 ex

Description

The invention relates to the food industry and can be used in the production of soft drinks with functional properties that help reduce the risk of diseases and improve the functional state of the human body.

Known for having a general strengthening effect is the non-alcoholic carbonated fortified drink "Jubilee" [US Pat. RF №2326553, publ. 2006.07.10], containing 100 kg of finished drink 80 kg of sugar, 1.0 kg of citric acid, 0.1 kg of ascorbic acid, 0.2 kg of tint, 0.15 kg of sodium benzoate, 1.0 kg of water extract of lingonberry leaf , 1.0 kg of food additives flavoring "Strawberry", 3.22 kg of carbon dioxide and water - the rest. The disadvantages of the known drink are low functional properties, due to the small amount of biologically active components introduced: ascorbic acid and aqueous extract of lingonberry leaf, as well as the presence of a preservative in the formulation and high sugar content.

Known wellness drink described in the patent of the Russian Federation No. 2246881, publ. 2005.02.27, which contains a multicomponent concentrate based on an extract from the pulp of lemon fruits or dry apples, a sugar-containing substance, an extract of medicinal plants Echinacea and thyme or rhizome and root of Rhodiola rosea, dietary supplements Delucure and Taurine or Pantogematogen Dar Altai , dye, flavors, citric acid and natural mineral table water. The drink slows down the aging process, increases mental and physical performance, as well as resistance to diseases. A well-known drink is characterized by insufficiently high organoleptic properties, which are negatively affected by the medicinal plants contained in it, which have a specific taste and aroma. In addition, the well-known drink is not involved in the normalization of lipid-carbohydrate metabolism.

Closest to the claimed is possessing health-improving properties of the Vitalarix soft drink [US Pat. RF №2313258, publ. 2007.12.27], containing, g / 100 cm ^{3 of the} drink: sweetener in the form of sugar 6.5-7.5, organic acid 1.5-2.2, fruit and berry concentrate based on an extract from blueberries 1.3- 2.6, fruit and berry concentrate based on an extract from dried apples 0.6-1.5, flavoring in the form of an infusion of orange 0.7-0.9 and an infusion of cinnamon 0.004-0.015, table salt 0.020-0.025, dietary supplement including Lazet-P lactulose concentrate 0.15-0.35, pink rhodiola infusion 0.055-0.078 and dihydroquercytin 0.0025-0.0042, as well as sodium benzoate 0.0150-0.0172, carbon dioxide 0.30 -0.45 and water - the rest. The drink helps to strengthen the immune system, normalize metabolism and the gastrointestinal tract.

Known soft drink does not provide effective normalization of lipid-carbohydrate metabolism and the effective reduction of cholesterol in the blood, due to its composition, and also does not contribute to reducing excess weight.

The objective of the invention is to develop a non-alcoholic drink that contributes to the effective normalization of lipid-carbohydrate metabolism, the effective reduction of cholesterol in the blood and the reduction of excess weight while strengthening the body.

The problem is solved by a non-alcoholic drink containing fruit and berry concentrate, sweetener, organic acid, flavoring, dietary supplement and water, which, unlike the known one, contains xylitol as a sweetener, citric acid as an organic acid, and food flavoring as a flavoring agent with a fruit and berry odor, as a biologically active additive, Garcinia Cambogia, Fucoidan and L-carnitine and additionally contains soy peptide, polydextrose and food grade itel with the following components, kg per 100 kg of drink:

fruit and berry concentrate 0.3-0.5 soy peptide 0.45-0.55 polydextrose 6.0-7.0 xylitol 0.75-0.80 lemon acid 0.55-0.65 Garcinia Cambodian 0.20-0.30 fucoidan 0.025-0.035 L-carnitine 0.25-0.35 food coloring 1% 0.025-0.035 fruit flavor 0.10-0.14 water rest

In a preferred embodiment, the soft drink contains a fruit concentrate selected from the group consisting of apple, orange, mango, strawberry, blueberry, blackberry, pomegranate and strawberry concentrate.

Also in a preferred embodiment, the soft drink contains a flavor selected from the group consisting of apple, orange, mango, strawberry, blueberry, blackberry, pomegranate and strawberry flavor.

Prepare a drink as follows.

The quantities of the starting components that make up the beverage are measured according to the recipe.

Water, in order to improve its quality, is subjected to preliminary treatment, if necessary, by filtration, UV irradiation and transmission through demineralization plants.

A fruit and berry concentrate selected from the group consisting of apple, orange, mango, strawberry, blueberry, blackberry, pomegranate and strawberry concentrate is added to the prepared water.

Then, dry components are successively added: soy peptide, polydextrose, xylitol, Garcinia cambogia, L-carnitine, thoroughly mixing the mixture.

Then add citric acid in the form of a 50% aqueous solution, food coloring in the form of a 1% aqueous solution, as well as a food flavoring solution dissolved in an arbitrary amount of water, corresponding to the fruit and berry concentrate used.

The prepared drink is sent for pasteurization in a tubular pasteurization unit, where it is heated to a temperature of 95 ° C and kept for 4-5 seconds, followed by cooling to room temperature and bottling in a consumer container.

The resulting drink is a homogeneous transparent liquid without sediment and impurities and corresponds to the color of the selected fruit and berry concentrate, enhanced by the corresponding food coloring, has a pleasant taste and harmonious aroma of the plant materials used.

The fruit concentrate used in the composition of the proposed beverage is essentially a highly concentrated fruit (berry) juice that has undergone a concentration process (for example, steam concentration). In addition to juice, it contains a large amount of fruit sugar and malic acid, which give the drink a fruity taste and increase its shelf life.

Soybean peptide contains 53% easily digestible protein. It activates the metabolism, helps to lower cholesterol, normalize blood pressure; useful in the prevention of cardiovascular disease. Soy peptide stimulates the activity of the muscle system, helps to restore strength, increase the body's immunity.

The composition of Garcinia Cambogia extract includes hydroxycitric acid, which helps maintain normal blood sugar and insulin levels. Hydroxycitric acid is an inhibitor of the lipogenase enzyme and blocks the synthesis of fats from carbohydrates of food, prevents the formation of excess cholesterol, improves metabolism and energy balance of the body. Blocking the production of new fat results in the burning of accumulated body fat.

Polydextrose, including low molecular weight glucose polymers, is dietary fiber extracted from vegetables and fruits. Polydextrose regulates lipid metabolism, lowers cholesterol, helps prevent hypertension, and helps eliminate toxins from the body.

Low-calorie sugar substitute (energy 4.1 kcal / g) xylitol has the ability to suppress pathogenic microflora. It can be used in patients with diabetes.

Citric acid is a regulator of acidity, as well as an antioxidant and synergist of antioxidants. In addition, citric acid additionally gives the drink a pleasant sour taste.

The fruit and berry-based food flavorings used are identical to natural flavorings. These are aromatic substances that are identified in raw materials of plant or animal origin, but obtained by chemical synthesis or isolated from natural raw materials using chemical methods. Flavors identical to natural ones are characterized by high stability and intensity.

Fucoidan is a polysaccharide composition derived from brown algae, and is a source of immunoactive polysaccharides and soluble dietary fiber. Fucoidan directly affects free radicals, destroys them and removes them from the body. In addition, fucoidan inhibits the development of allergic reactions and tissue destruction. It was found that fucoidan inhibits the development of atherosclerotic plaques, helps to reduce cholesterol in human blood. It also slows down the absorption of glucose from the intestines into the blood and normalizes blood sugar levels. Thus, fucoidan is effectively involved in the normalization of lipid-carbohydrate metabolism, and also helps to increase the body's resistance.

The main function of L-carnitine is to transfer fats (fatty acids) to their cleavage sites in the mitochondria (organelles of the cells responsible for the breakdown of organic substances), and it does not destroy the proteins and carbohydrates necessary for our body. Another important function of L-carnitine is its ability to cleanse the body. It forms compounds with various toxins - metabolic products, which are then excreted through the kidneys. It is useful in various diets, as it reduces the feeling of hunger and increases the overall tone of the body. Its addition accelerates the loss of fat and helps maintain muscle mass.

The edible starting ingredients introduced into the composition of the proposed non-alcoholic beverage in the claimed amounts provide its harmonious taste and at the same time contribute to its functional properties. Underestimated amounts of the initial ingredients do not allow to achieve high organoleptic properties of the drink, and their overestimated amounts negatively affect its consumer qualities, especially taste, as well as its ability to quench thirst. In addition, the use of overestimated quantities of the original ingredients of the drink is unprofitable from an economic point of view.

The insufficient, in relation to the claimed, amount of biologically active components in the composition of the proposed drink is unable to give it the desired functional properties, the overestimated amount of the mentioned components violates the balanced composition of the drink, negatively affects its taste and does not bring benefits to the human body.

Thus, the qualitative and quantitative composition of the proposed drink provides its high organoleptic and functional properties. The drink effectively normalizes lipid-carbohydrate metabolism, lowers blood cholesterol and can be successfully used in a program to reduce excess weight, which is a technical result of the invention. In addition, the proposed drink provides an improvement in the general condition of the human body, and also increases resistance to diseases.

The invention is illustrated by the following examples of specific embodiments of the invention.

Example 1

Measure the following amounts of the components that make up the drink in kg per 100 kg of drink:

orange concentrate 0.5 soy peptide 0.45 polydextrose 7.0 xylitol 0.75 lemon acid 0.55 Garcinia Cambodian 0.20 fucoidan 0,035 L-carnitine 0.35 food color orange 1% 0,025 orange flavor 0.10 water 90.04.

Orange concentrate is added to the prepared water.

Then, the amounts of soy peptide, polydextrose, xylitol, Garcinia cambogia extract, L-carnitine with continuous thorough mixing are successively added to the resulting solution. Citric acid is introduced in the form of a 50% solution, the food coloring orange is in the form of a 1% solution, as well as a flavor with the smell of an orange dissolved in water. The resulting mixture was stirred.

The prepared drink is sent for pasteurization in a tubular pasteurization unit, where it is heated to a temperature of 95 ° C, kept for 5 seconds, followed by cooling to room temperature and bottling in consumer containers.

A homogeneous transparent drink of orange color is obtained, without precipitate and impurities, having a pleasant smell and rich taste of orange.

Example 2

Measure the following amounts of the components that make up the drink in kg per 100 kg of drink:

blackberry concentrate 0.3 soy peptide 0.55 polydextrose 6.0 xylitol 0.80 lemon acid 0.65 Garcinia Cambodian 0.30 fucoidan 0,025 L-carnitine 0.25 food color red 1% 0,035 blackberry flavor 0.14 water 90.95.

Next, the drink is prepared in accordance with example 1.

Get a homogeneous transparent drink of red color, without sediment and impurities, having a pleasant smell and rich taste of blackberries.

Claims (3)

1. Non-alcoholic drink containing fruit and berry concentrate, sweetener, organic acid, flavoring, dietary supplement and water, characterized in that it contains xylitol as a sweetener, citric acid as an organic acid, and food flavoring with fruit and berry odor, as a biologically active additive - Garcinia Cambogia, fucoidan and L-carnitine and additionally contains soy peptide, polydextrose and food coloring with the following content Ponents, kg per 100 kg of drink:
fruit and berry concentrate 0.3-0.5 soy peptide 0.45-0.55 polydextrose 6.0-7.0 xylitol 0.75-0.80 lemon acid 0.55-0.65 Garcinia Cambodian 0.20-0.30 fucoidan 0.025-0.035 L-carnitine 0.25-0.35 food coloring 1% 0.025-0.035 fruit flavor 0.10-0.14 water rest 2. The soft drink according to claim 1, characterized in that it contains a fruit and berry concentrate selected from the group consisting of apple, orange, mango, strawberry, blueberry, blackberry, pomegranate and strawberry concentrates. 3. The soft drink according to claim 1, characterized in that it contains a food flavor selected from the group comprising apple, orange, mango, strawberry, blueberry, blackberry, pomegranate and strawberry flavorings.