MD2308B2 - Process for production of natural sparkling wine - Google Patents

Process for production of natural sparkling wine

Info

Publication number
MD2308B2
MD2308B2 MD20010050A MD20010050A MD2308B2 MD 2308 B2 MD2308 B2 MD 2308B2 MD 20010050 A MD20010050 A MD 20010050A MD 20010050 A MD20010050 A MD 20010050A MD 2308 B2 MD2308 B2 MD 2308B2
Authority
MD
Moldova
Prior art keywords
wine
blending
production
natural sparkling
finished product
Prior art date
Application number
MD20010050A
Other languages
Romanian (ro)
Other versions
MD2308C2 (en
MD20010050A (en
Inventor
Nicolae Bogatii
Constantin Savin
Galina Kovaliova
Original Assignee
Nicolae Bogatii
Constantin Savin
Galina Kovaliova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nicolae Bogatii, Constantin Savin, Galina Kovaliova filed Critical Nicolae Bogatii
Priority to MDA20010050A priority Critical patent/MD2308C2/en
Publication of MD20010050A publication Critical patent/MD20010050A/en
Publication of MD2308B2 publication Critical patent/MD2308B2/en
Publication of MD2308C2 publication Critical patent/MD2308C2/en

Links

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  • Alcoholic Beverages (AREA)

Abstract

The invention refers to the wine industry, in particular to a process for production of natural sparkling wine. The process, according to the invention, includes: receiving of the wine material, assemblage, treatment of the assembled wine material, blending, treatment of blending, preparation of the fermentative mixture, secondary fermentation by the periodic method in hermetic reservoirs, refrigeration, administration of the expeditionary liqueur and isobarothermic bottling of the finished product.Summary of the invention consists in that the blending includes at least 40% of matured wine, and the expeditionary liqueur is prepared on base of macerate of fresh grape pomace in wine.The result consists in increasing the organoleptic indexes of the finished product and in enlarging the assortment of natural sparkling wines.Claims: 1
MDA20010050A 2001-03-01 2001-03-01 Process for production of natural sparkling wine MD2308C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20010050A MD2308C2 (en) 2001-03-01 2001-03-01 Process for production of natural sparkling wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20010050A MD2308C2 (en) 2001-03-01 2001-03-01 Process for production of natural sparkling wine

Publications (3)

Publication Number Publication Date
MD20010050A MD20010050A (en) 2003-05-31
MD2308B2 true MD2308B2 (en) 2003-11-30
MD2308C2 MD2308C2 (en) 2004-05-31

Family

ID=19739762

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20010050A MD2308C2 (en) 2001-03-01 2001-03-01 Process for production of natural sparkling wine

Country Status (1)

Country Link
MD (1) MD2308C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD626Z (en) * 2012-09-28 2013-11-30 Иван ПРИДА Process for the production of sparkling wine
MD951Z (en) * 2015-01-29 2016-04-30 Иван ПРИДА Process for producing sugar syrup intended for wine production

Also Published As

Publication number Publication date
MD2308C2 (en) 2004-05-31
MD20010050A (en) 2003-05-31

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees