MD1177G2 - Process for production of sparkling wines - Google Patents
Process for production of sparkling wines Download PDFInfo
- Publication number
- MD1177G2 MD1177G2 MD98-0068A MD980068A MD1177G2 MD 1177 G2 MD1177 G2 MD 1177G2 MD 980068 A MD980068 A MD 980068A MD 1177 G2 MD1177 G2 MD 1177G2
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- cooling
- carbon dioxide
- endogenous
- reimpregnation
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000015040 sparkling wine Nutrition 0.000 title abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 6
- 235000014101 wine Nutrition 0.000 abstract 5
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 3
- 239000001569 carbon dioxide Substances 0.000 abstract 3
- 238000001816 cooling Methods 0.000 abstract 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 238000005470 impregnation Methods 0.000 abstract 2
- 238000009928 pasteurization Methods 0.000 abstract 2
- 238000006392 deoxygenation reaction Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000020094 liqueur Nutrition 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
The process relates to the wine industry, namely, to a process for production of sparkling wines.The invention provides for pasteurization of wine, cooling thereof, addition of reservoir liqueur and pure-culture yeasts, the endogenous fermentation with the impregnation of wine with endogenous carbon dioxide, cooling and the reimpregnation with endogenous carbon dioxide to a constant pressure, storage and bottling thereof. The novelty of the invention consists in the fact that prior to the pasteurization the wine is subject to the biological deoxygenation during 2,0…2,5 hours at a temperature of 11…13°C by introduction of yeasts in an amount of 4,0…5,0 mln. cel/cm3, at the same time the impregnation of wine with endogenous carbon dioxide is carried out 10…12 days to a pressure of 0,22…0,25 MPa, but cooling and reimpregnation is carried out at an excessive pressure of 0,3…0,35 MPa.The technical result consists in increasing the sparkling and frothing properties of the finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD98-0068A MD1177G2 (en) | 1998-03-03 | 1998-03-03 | Process for production of sparkling wines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD98-0068A MD1177G2 (en) | 1998-03-03 | 1998-03-03 | Process for production of sparkling wines |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1177F1 MD1177F1 (en) | 1999-03-31 |
| MD1177G2 true MD1177G2 (en) | 2000-01-31 |
Family
ID=19739129
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD98-0068A MD1177G2 (en) | 1998-03-03 | 1998-03-03 | Process for production of sparkling wines |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1177G2 (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU732384A1 (en) * | 1978-01-03 | 1980-05-05 | Всесоюзный Заочный Институт Пищевой Промышленности | Method of producing effervescent wines |
| MD526G2 (en) * | 1995-05-22 | 1996-11-30 | Alexandru Epifanov | Process for aerated wines production |
| MD924G2 (en) * | 1997-04-23 | 1999-01-31 | Prida Ion | Process for production of wines containing carbon dioxide |
-
1998
- 1998-03-03 MD MD98-0068A patent/MD1177G2/en not_active IP Right Cessation
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU732384A1 (en) * | 1978-01-03 | 1980-05-05 | Всесоюзный Заочный Институт Пищевой Промышленности | Method of producing effervescent wines |
| MD526G2 (en) * | 1995-05-22 | 1996-11-30 | Alexandru Epifanov | Process for aerated wines production |
| MD924G2 (en) * | 1997-04-23 | 1999-01-31 | Prida Ion | Process for production of wines containing carbon dioxide |
Also Published As
| Publication number | Publication date |
|---|---|
| MD1177F1 (en) | 1999-03-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| IF99 | Valid patent on 19990615 |
Free format text: EXPIRES: 20180303 |
|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |