MD526G2 - Process for aerated wines production - Google Patents
Process for aerated wines productionInfo
- Publication number
- MD526G2 MD526G2 MD95-0251A MD950251A MD526G2 MD 526 G2 MD526 G2 MD 526G2 MD 950251 A MD950251 A MD 950251A MD 526 G2 MD526 G2 MD 526G2
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- wines
- aerated
- production
- mpa
- Prior art date
Links
- 235000014101 wine Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 4
- 230000008569 process Effects 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 4
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 2
- 239000001569 carbon dioxide Substances 0.000 abstract 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 235000020094 liqueur Nutrition 0.000 abstract 1
- 238000011514 vinification Methods 0.000 abstract 1
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Saccharide Compounds (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention relates to the wine-making industry, namely to aerated wines production processe.The technical result - product's cost price decreasing and increasing the quality thereof.The process forsees a liqueur introduction in the wine, dioxidation thereof, saturation with the carbon dioxide, seasoning and isobaric-isothermic bottling.The novelty consists in the fact that the wine is subjected to the physical deoxidation at the vacuum of 0,05-0,1 MPa, and the saturation process is realized in two stages, in the first stage the carbon dioxide is introduced into the treating wine at the excessive pressure of 0,25÷0,34 MPa, in the second one the presaturated wine is dispersed in the atmosphere with excessive pressure of the above wine space up to the achievment of the constant value thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD95-0251A MD526G2 (en) | 1995-05-22 | 1995-05-22 | Process for aerated wines production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD95-0251A MD526G2 (en) | 1995-05-22 | 1995-05-22 | Process for aerated wines production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD526F1 MD526F1 (en) | 1996-04-30 |
| MD526G2 true MD526G2 (en) | 1996-11-30 |
Family
ID=19738681
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD95-0251A MD526G2 (en) | 1995-05-22 | 1995-05-22 | Process for aerated wines production |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD526G2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1177G2 (en) * | 1998-03-03 | 2000-01-31 | Intreprinderea Mixta Moldo-Cipriota "Euro-Alco", S.A. | Process for production of sparkling wines |
| MD4058C1 (en) * | 2010-02-17 | 2011-02-28 | Иван ПРИДА | Process for the production of wines saturated with carbon dioxide |
| MD4064C1 (en) * | 2010-02-17 | 2011-03-31 | Иван ПРИДА | Process for the production of sparkling wines |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU571513A1 (en) * | 1976-01-08 | 1977-09-05 | Краснодарский политехнический институт | Method of gassing wines |
| SU727682A1 (en) * | 1978-11-15 | 1980-04-15 | Краснодарский политехнический институт | Method of effervescent wine production |
-
1995
- 1995-05-22 MD MD95-0251A patent/MD526G2/en active IP Right Grant
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU571513A1 (en) * | 1976-01-08 | 1977-09-05 | Краснодарский политехнический институт | Method of gassing wines |
| SU727682A1 (en) * | 1978-11-15 | 1980-04-15 | Краснодарский политехнический институт | Method of effervescent wine production |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1177G2 (en) * | 1998-03-03 | 2000-01-31 | Intreprinderea Mixta Moldo-Cipriota "Euro-Alco", S.A. | Process for production of sparkling wines |
| MD4058C1 (en) * | 2010-02-17 | 2011-02-28 | Иван ПРИДА | Process for the production of wines saturated with carbon dioxide |
| MD4064C1 (en) * | 2010-02-17 | 2011-03-31 | Иван ПРИДА | Process for the production of sparkling wines |
Also Published As
| Publication number | Publication date |
|---|---|
| MD526F1 (en) | 1996-04-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG3A | Granted patent for invention | ||
| IF99 | Valid patent on 19990615 |
Free format text: EXPIRES: 20150522 |