Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
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235000009754Vitis X bourquinaNutrition0.000abstract2
235000012333Vitis X labruscanaNutrition0.000abstract2
235000014787Vitis viniferaNutrition0.000abstract2
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Abstract
The invention relates to the wine industry, namely to a process for producing sparkling wine.The process, according to the invention, provides for the use of wine stock from the Viorica and Plavaie grape varieties in a ratio of (60-80):(40-20)%, respectively, and expeditionary liquor prepared on the basis of wine stock from the Plavaie grape variety.
MDS20220045A2022-07-122022-07-12Process for producing sparkling wine
MD1699Z
(en)