MD1697Y - Process for producing sparkling wine in acratophores - Google Patents

Process for producing sparkling wine in acratophores

Info

Publication number
MD1697Y
MD1697Y MDS20210077A MDS20210077A MD1697Y MD 1697 Y MD1697 Y MD 1697Y MD S20210077 A MDS20210077 A MD S20210077A MD S20210077 A MDS20210077 A MD S20210077A MD 1697 Y MD1697 Y MD 1697Y
Authority
MD
Moldova
Prior art keywords
acratophores
wine
reservoir
filtration
hours
Prior art date
Application number
MDS20210077A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Анатол БАЛАНУЦЭ
Екатерина КОВАЧ
Алёна СКЛИФОС
Дан ЗГАРДАН
Лучия ГЕРДЕЛЕСКУ
Original Assignee
Технический университет Молдовы
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Технический университет Молдовы filed Critical Технический университет Молдовы
Priority to MDS20210077A priority Critical patent/MD1697Z/en
Publication of MD1697Y publication Critical patent/MD1697Y/en
Publication of MD1697Z publication Critical patent/MD1697Z/en

Links

Landscapes

  • Alcoholic Beverages (AREA)

Abstract

The invention relates to the wine industry, namely to a process for producing sparkling wine in acratophores.The process, according to the invention, comprises the reception of wine stock, blending thereof, treatment and filtration of blend, preparation of a reservoir mixture of the treated blend, reservoir liquor and pure yeast culture, secondary fermentation for 17-20 days, cooling of the wine in acratophores to a temperature of minus 4°C, cryostatting for 48 hours, isobaric filtration and bottling of the finished product, while using a reservoir liquor with a sugar concentration of 600-700 g/L, in which dry yeast was introduced in an amount of 1 kg per 100 dal, followed by aging for at least 24 hours.
MDS20210077A 2021-09-06 2021-09-06 Process for producing sparkling wine in acratophores MD1697Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20210077A MD1697Z (en) 2021-09-06 2021-09-06 Process for producing sparkling wine in acratophores

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20210077A MD1697Z (en) 2021-09-06 2021-09-06 Process for producing sparkling wine in acratophores

Publications (2)

Publication Number Publication Date
MD1697Y true MD1697Y (en) 2023-06-30
MD1697Z MD1697Z (en) 2024-01-31

Family

ID=87059876

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20210077A MD1697Z (en) 2021-09-06 2021-09-06 Process for producing sparkling wine in acratophores

Country Status (1)

Country Link
MD (1) MD1697Z (en)

Also Published As

Publication number Publication date
MD1697Z (en) 2024-01-31

Similar Documents

Publication Publication Date Title
MD1697Z (en) Process for producing sparkling wine in acratophores
RU2343191C1 (en) Method of sparkling wine production
US4981700A (en) Process for producing sparkling wines
RU2550260C1 (en) Sparkling wines production method
CA1096792A (en) Continuous-flow wine champagnization process
RU2268295C1 (en) Method for manufacturing soviet champagne
EA201300476A1 (en) METHOD OF MANUFACTURING SPRING WINE
MD20180033A2 (en) Process for producing a natural non-alcoholic fermented sparkling white beverage
MD1679Y (en) Process for producing wine
MD20010050A (en) Process for production of natural sparkling wine
SU787468A1 (en) Method of continuous wine gasifying
MD3056F1 (en) Process for distillate obtaining for strong beverages
SU314380A1 (en) METHOD OF MANUFACTURE KEFIRAP '] t B ^ ,,; ., ...., ... ,,,,,, I '^ •' ^ • iif.l L; ia;.; L-: and,: I
MD2216G2 (en) Process for obtaining a special natural sparkling Muscat wine
RU2614265C1 (en) Method for preparing dosage for production of sparkling wines
SU905274A1 (en) Process for producing semi-idry and slightly sweet table wines
RU2034016C1 (en) Sparkling wine production method
SU1532579A1 (en) Method of producing effervescent wine
SU676608A1 (en) Method of fruit- and-vegetable wines and ciders
MD626Z (en) Process for the production of sparkling wine
RU2188860C2 (en) Method of production of red and/or pink sparkling wines
MD1458Y (en) Process for producing a strong aged drink
CN107779339A (en) A kind of rice wine preparation technology
RU2020104077A (en) METHOD FOR PRODUCING NATURAL FRUIT-BERRY WINE USING PLANT SUGAR SUBSTITUTE
Bayraktar Comparative assessment of the laboratory selected and active dried Saccharomyces cerevisiae yeast culture in biotechnology of the brandy production

Legal Events

Date Code Title Description
FG9Y Short term patent issued