MD3168G2 - Process for producing Muscat pearly wine - Google Patents
Process for producing Muscat pearly wineInfo
- Publication number
- MD3168G2 MD3168G2 MDA20060063A MD20060063A MD3168G2 MD 3168 G2 MD3168 G2 MD 3168G2 MD A20060063 A MDA20060063 A MD A20060063A MD 20060063 A MD20060063 A MD 20060063A MD 3168 G2 MD3168 G2 MD 3168G2
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- muscat
- pearly
- producing
- dry
- Prior art date
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Abstract
The invention refers to the wine industry, namely to a process for producing Muscat pearly wine.The process, according to the invention, includes blending of the dry treated wine stocks, preparation of the fermentative mixture, secondary fermentation up to the attainment of a pressure of 400…500 kPa, cooling, mixing of the obtained sparkling wine with dry Muscat wine in the ratio of (30…50%):(70…50%) respectively, with obtaining in the product of a pressure of 100…250 kPa, administration of the dosage prepared on base of dry Muscat wine, filtration and isobaric bottling of the finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20060063A MD3168G2 (en) | 2006-02-21 | 2006-02-21 | Process for producing Muscat pearly wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20060063A MD3168G2 (en) | 2006-02-21 | 2006-02-21 | Process for producing Muscat pearly wine |
Publications (2)
Publication Number | Publication Date |
---|---|
MD3168F1 MD3168F1 (en) | 2006-10-31 |
MD3168G2 true MD3168G2 (en) | 2007-08-31 |
Family
ID=37397475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20060063A MD3168G2 (en) | 2006-02-21 | 2006-02-21 | Process for producing Muscat pearly wine |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD3168G2 (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU732384A1 (en) * | 1978-01-03 | 1980-05-05 | Всесоюзный Заочный Институт Пищевой Промышленности | Method of producing effervescent wines |
SU1458379A1 (en) * | 1987-05-05 | 1989-02-15 | Всесоюзный Заочный Институт Пищевой Промышленности | Method of producing fizzy grape beverages |
MD925G2 (en) * | 1997-03-26 | 1999-01-31 | S.A. GB & Co | Aerated wines production process |
-
2006
- 2006-02-21 MD MDA20060063A patent/MD3168G2/en not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU732384A1 (en) * | 1978-01-03 | 1980-05-05 | Всесоюзный Заочный Институт Пищевой Промышленности | Method of producing effervescent wines |
SU1458379A1 (en) * | 1987-05-05 | 1989-02-15 | Всесоюзный Заочный Институт Пищевой Промышленности | Method of producing fizzy grape beverages |
MD925G2 (en) * | 1997-03-26 | 1999-01-31 | S.A. GB & Co | Aerated wines production process |
Non-Patent Citations (4)
Title |
---|
67-02934365-03-98 Reguli principale de producere a vinurilor de struguri perlante şi perlante aromatizate de soi şi de cupaj albe, roze şi roşii. p. 18-23 * |
RG 67-02934365-03-98 Reguli principale de producere a vinurilor de struguri perlante şi perlante aromatizate de soi şi de cupaj albe, roze şi roşii, p. 18-23 * |
RG 67-02934365-03-98 Reguli principale de producere a vinurilor de struguri perlante şi perlante aromatizate de soi şi de cupaj albe, roze şi roşii, p. 24 * |
RG 67-02934365-03-98 Reguli principale de producere a vinurilor de struguri perlante şi perlante aromatizate de soi şi de cupaj albe, roze şi roşii. p. 24 * |
Also Published As
Publication number | Publication date |
---|---|
MD3168F1 (en) | 2006-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG4A | Patent for invention issued | ||
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |