MD3168G2 - Process for producing Muscat pearly wine - Google Patents

Process for producing Muscat pearly wine

Info

Publication number
MD3168G2
MD3168G2 MDA20060063A MD20060063A MD3168G2 MD 3168 G2 MD3168 G2 MD 3168G2 MD A20060063 A MDA20060063 A MD A20060063A MD 20060063 A MD20060063 A MD 20060063A MD 3168 G2 MD3168 G2 MD 3168G2
Authority
MD
Moldova
Prior art keywords
wine
muscat
pearly
producing
dry
Prior art date
Application number
MDA20060063A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD3168F1 (en
Inventor
Николае ТАРАН
Еуджения СОЛДАТЕНКО
Лилия ФЕЙДЖЕР
Виталий РУСУ
Владимир РУСУ
Original Assignee
Национальный Институт Виноградарства И Винификации
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Институт Виноградарства И Винификации filed Critical Национальный Институт Виноградарства И Винификации
Priority to MDA20060063A priority Critical patent/MD3168G2/en
Publication of MD3168F1 publication Critical patent/MD3168F1/en
Publication of MD3168G2 publication Critical patent/MD3168G2/en

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention refers to the wine industry, namely to a process for producing Muscat pearly wine.The process, according to the invention, includes blending of the dry treated wine stocks, preparation of the fermentative mixture, secondary fermentation up to the attainment of a pressure of 400…500 kPa, cooling, mixing of the obtained sparkling wine with dry Muscat wine in the ratio of (30…50%):(70…50%) respectively, with obtaining in the product of a pressure of 100…250 kPa, administration of the dosage prepared on base of dry Muscat wine, filtration and isobaric bottling of the finished product.
MDA20060063A 2006-02-21 2006-02-21 Process for producing Muscat pearly wine MD3168G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20060063A MD3168G2 (en) 2006-02-21 2006-02-21 Process for producing Muscat pearly wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20060063A MD3168G2 (en) 2006-02-21 2006-02-21 Process for producing Muscat pearly wine

Publications (2)

Publication Number Publication Date
MD3168F1 MD3168F1 (en) 2006-10-31
MD3168G2 true MD3168G2 (en) 2007-08-31

Family

ID=37397475

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20060063A MD3168G2 (en) 2006-02-21 2006-02-21 Process for producing Muscat pearly wine

Country Status (1)

Country Link
MD (1) MD3168G2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU732384A1 (en) * 1978-01-03 1980-05-05 Всесоюзный Заочный Институт Пищевой Промышленности Method of producing effervescent wines
SU1458379A1 (en) * 1987-05-05 1989-02-15 Всесоюзный Заочный Институт Пищевой Промышленности Method of producing fizzy grape beverages
MD925G2 (en) * 1997-03-26 1999-01-31 S.A. GB & Co Aerated wines production process

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU732384A1 (en) * 1978-01-03 1980-05-05 Всесоюзный Заочный Институт Пищевой Промышленности Method of producing effervescent wines
SU1458379A1 (en) * 1987-05-05 1989-02-15 Всесоюзный Заочный Институт Пищевой Промышленности Method of producing fizzy grape beverages
MD925G2 (en) * 1997-03-26 1999-01-31 S.A. GB & Co Aerated wines production process

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
67-02934365-03-98 Reguli principale de producere a vinurilor de struguri perlante şi perlante aromatizate de soi şi de cupaj albe, roze şi roşii. p. 18-23 *
RG 67-02934365-03-98 Reguli principale de producere a vinurilor de struguri perlante şi perlante aromatizate de soi şi de cupaj albe, roze şi roşii, p. 18-23 *
RG 67-02934365-03-98 Reguli principale de producere a vinurilor de struguri perlante şi perlante aromatizate de soi şi de cupaj albe, roze şi roşii, p. 24 *
RG 67-02934365-03-98 Reguli principale de producere a vinurilor de struguri perlante şi perlante aromatizate de soi şi de cupaj albe, roze şi roşii. p. 24 *

Also Published As

Publication number Publication date
MD3168F1 (en) 2006-10-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees