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Application filed by Mihai SABARCIN, Dumitru SoldanfiledCriticalMihai SABARCIN
Priority to MD97-0286ApriorityCriticalpatent/MD1009G2/en
Publication of MD1009G2publicationCriticalpatent/MD1009G2/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
The invention relates to the wine-making industry, namely to the process for production of alcoholic drinks from the wine grains.The summary of the invention consists in the wine grains treatment of bentonite, sulphitation thereof, sugar introduction, mixing and cooling, yeast pure culture introduction, fermentation, potassium ferrocianide complex treatment, seasoning and filtration.The technical result of the invention consists in the production of stable at storage alcoholic drink.
MD97-0286A1997-11-061997-11-06Process for production of alcoholic drinks from the wine grains
MD1009G2
(en)
A production method of an alcoholic beverage with foaming properties,and the alcoholic beverage with foaming properties produced by the production method
Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne
Agitation tank for storing yeast solution, method of producing fermented foods such as beer using the agitation tank, and agitating vanes provided in the agitation tank
Aromatic beverages with a low alcohol and sugar content, obtained by fermentation of mash or grape juice, and microbiological process for their preparation