MY154473A - A process for producing wine - Google Patents
A process for producing wineInfo
- Publication number
- MY154473A MY154473A MYPI20042483A MYPI20042483A MY154473A MY 154473 A MY154473 A MY 154473A MY PI20042483 A MYPI20042483 A MY PI20042483A MY PI20042483 A MYPI20042483 A MY PI20042483A MY 154473 A MY154473 A MY 154473A
- Authority
- MY
- Malaysia
- Prior art keywords
- grape juice
- cold temperature
- separately
- wine
- producing wine
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Thermal Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
THE PRESENT INVENTION RELATES TO A PROCESS FOR PRODUCING WINE, PARTICULARLY RELATES TO A CONTINUOUS MOBILE WINE PRODUCTION PROCESS, WHEREBY THE GRAPE JUICE AND TANNINS ARE SEPARATED USING DIFFERENT PROCESSES BEFORE BEING TRANSPORTED SEPARATELY IN COLD TEMPERATURE TO PREVENTT OR INHIBIT FERMENTATION OF THE MUST FOR A PREDETERMINED PERIOD OF TIME, WHICH IS THEN RECOMBINE AFTER RECONSTITUTION SEPARATELY TO BE FERMENTED AT TROPICAL AMBIENT TEMPERATURE FOLLOWING BY RACKING WHERE SETTLING OCCUR AND CLARIFICATION WHERE THE GRAPE JUICE IS SETTLED IN COLD TEMPERATURE. AGING IS NOT NECESSARY AS TOASTED OAK CHIPS ARE ADDED DURING FERMENT.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI20042483A MY154473A (en) | 2004-06-24 | 2004-06-24 | A process for producing wine |
PCT/SG2005/000209 WO2006001779A1 (en) | 2004-06-24 | 2005-06-24 | A process for producing wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI20042483A MY154473A (en) | 2004-06-24 | 2004-06-24 | A process for producing wine |
Publications (1)
Publication Number | Publication Date |
---|---|
MY154473A true MY154473A (en) | 2015-06-30 |
Family
ID=35782087
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI20042483A MY154473A (en) | 2004-06-24 | 2004-06-24 | A process for producing wine |
Country Status (2)
Country | Link |
---|---|
MY (1) | MY154473A (en) |
WO (1) | WO2006001779A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2236595A1 (en) * | 2009-04-02 | 2010-10-06 | Linde AG | Cold stabilization of wine |
US20130287927A1 (en) * | 2012-04-25 | 2013-10-31 | Zer-Ran YU | Preparation method and system for clarified plum wine and plum extract |
ES2621119B1 (en) * | 2015-12-30 | 2018-04-16 | Universitat De València | Wood shavings with microorganisms, their preparation and use |
JP7356791B2 (en) * | 2018-07-13 | 2023-10-05 | キリンホールディングス株式会社 | Fruit wine with improved flavor and storage stability and method for producing the same |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU461117A1 (en) * | 1973-08-10 | 1975-02-25 | Московский Межреспубликанский Винодельческий Завод | Method for the production of semi-dry wines |
RU2143476C1 (en) * | 1998-09-01 | 1999-12-27 | Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности | Method for production of white aged wines |
AU1852199A (en) * | 1999-03-03 | 2000-09-07 | Buchanan Wines Pty Ltd | Alternative method for processing fruit for juice and wine making |
RU2203314C2 (en) * | 2001-07-09 | 2003-04-27 | Московская государственная технологическая академия | Method of producing original grape wine |
-
2004
- 2004-06-24 MY MYPI20042483A patent/MY154473A/en unknown
-
2005
- 2005-06-24 WO PCT/SG2005/000209 patent/WO2006001779A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2006001779A1 (en) | 2006-01-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Steensels et al. | Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations | |
NZ597267A (en) | A method for production of an alcoholic beverage with reduced content of alcohol | |
MD4120B1 (en) | Method for the production of wine and wine obtained from such method | |
NZ586970A (en) | A method for production of a wine with lower content of alcohol | |
MY154473A (en) | A process for producing wine | |
CN102226139A (en) | Manufacturing method of actinidia sparkling wine | |
WO2004039937A3 (en) | Grape treatment method for wine production and winemaking container | |
WO2014097313A3 (en) | A process for production of an alcoholic beverage from cashew apple and raisins and the alcoholic beverage produced thereof | |
RU2008136331A (en) | METHOD FOR PRODUCING STRONG DRINKS | |
Sheludko et al. | Biotechnological processes for regulating the quality and safety of wine products | |
EA201300476A1 (en) | METHOD OF MANUFACTURING SPRING WINE | |
RU2211859C1 (en) | Method for preparing weak alcoholic drink from cereal raw | |
CN103103094A (en) | Apple wine brewing process at home | |
EP2451934A1 (en) | Reduced stuck alcoholic fermentations in production of alcoholic beverages | |
RU2004119033A (en) | METHOD FOR PRODUCING WINE SPINE PINO-DON | |
UA41956U (en) | PROCESS FOR PRODUCTION OF TAIROVSKE TSARSKE DESSERT VINTAGE liqueur RED WINE | |
Costello et al. | AWRI report: Trials and tribulations of MLF: Can timing of inoculation and MLF nutrients help? | |
Osborne et al. | MLF: Malolactic fermentation and red wine colour | |
RU145637U1 (en) | METHOD FOR PRODUCING ORDINARY MATERATED WHITE DRY WINE TABLE | |
KR950010988B1 (en) | Fast maturing method for beer | |
GR1005439B (en) | Immobilized biocatalyst in spent grains and industrial use of same biocatalyst in alcoholic fermentation for the production of alcohol and alcoholic beverages | |
WO2006032293A3 (en) | Method for producing a fermented beverage | |
Krieger-Weber | 4.4 What are the advantages and risks of inoculating with malolactic starter cultures at the beginning of alcoholic fermentation? | |
MD3056F1 (en) | Process for distillate obtaining for strong beverages | |
EA200501453A3 (en) | METHOD OF MANUFACTURE OF MAROQUE DESSERT SWEET WHITE WINE |