UA41956U - PROCESS FOR PRODUCTION OF TAIROVSKE TSARSKE DESSERT VINTAGE liqueur RED WINE - Google Patents

PROCESS FOR PRODUCTION OF TAIROVSKE TSARSKE DESSERT VINTAGE liqueur RED WINE

Info

Publication number
UA41956U
UA41956U UAA200712130U UAU200712130U UA41956U UA 41956 U UA41956 U UA 41956U UA A200712130 U UAA200712130 U UA A200712130U UA U200712130 U UAU200712130 U UA U200712130U UA 41956 U UA41956 U UA 41956U
Authority
UA
Ukraine
Prior art keywords
tsarske
tairovske
vintage
liqueur
dessert
Prior art date
Application number
UAA200712130U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Григорій Петрович Овчинніков
Вячеслав Всеволодович Власов
Тетяна Григорівна Постоян
Original Assignee
Национальный Научный Центр "Институт Виноградарства И Виноделия Им. В.Е. Таирова"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Научный Центр "Институт Виноградарства И Виноделия Им. В.Е. Таирова" filed Critical Национальный Научный Центр "Институт Виноградарства И Виноделия Им. В.Е. Таирова"
Publication of UA41956U publication Critical patent/UA41956U/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The grapes are dried to the sugar content of 35 g/100 cm3. The grapes are grinded with stem separation, fiber is heated to 70 °С and self-cooled in oak closed reservoirsto 20 °С during 36 hours. The must is separated from the fiber, fermented to 3-4 % of sugar, fortified to 15.5 % vol. Alcohol, clarified and aged for 3 years, and bottled.
UAA200712130U 2007-11-02 2007-11-02 PROCESS FOR PRODUCTION OF TAIROVSKE TSARSKE DESSERT VINTAGE liqueur RED WINE UA41956U (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA2007012130 2007-11-02

Publications (1)

Publication Number Publication Date
UA41956U true UA41956U (en) 2009-06-25

Family

ID=50632041

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200712130U UA41956U (en) 2007-11-02 2007-11-02 PROCESS FOR PRODUCTION OF TAIROVSKE TSARSKE DESSERT VINTAGE liqueur RED WINE

Country Status (1)

Country Link
UA (1) UA41956U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD587Z (en) * 2012-04-04 2013-08-31 Иван ПРИДА Process for producing liqueur red wine
RU2520832C1 (en) * 2013-03-29 2014-06-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Red wine beverages production method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD587Z (en) * 2012-04-04 2013-08-31 Иван ПРИДА Process for producing liqueur red wine
RU2520832C1 (en) * 2013-03-29 2014-06-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") Red wine beverages production method

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