MD3813B1 - Process for producing sparkling wine - Google Patents

Process for producing sparkling wine

Info

Publication number
MD3813B1
MD3813B1 MDA20080078A MD20080078A MD3813B1 MD 3813 B1 MD3813 B1 MD 3813B1 MD A20080078 A MDA20080078 A MD A20080078A MD 20080078 A MD20080078 A MD 20080078A MD 3813 B1 MD3813 B1 MD 3813B1
Authority
MD
Moldova
Prior art keywords
wine
content
ultrafiltration
vol
days
Prior art date
Application number
MDA20080078A
Other languages
Romanian (ro)
Other versions
MD3813C2 (en
Inventor
Mihai MACIUCA
Original Assignee
Mihai MACIUCA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mihai MACIUCA filed Critical Mihai MACIUCA
Priority to MDA20080078A priority Critical patent/MD3813C2/en
Publication of MD3813B1 publication Critical patent/MD3813B1/en
Publication of MD3813C2 publication Critical patent/MD3813C2/en

Links

Landscapes

  • Separation Using Semi-Permeable Membranes (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Inventia se refera la industria vinicola, in special la un procedeu de fabricare a vinului spumant. Procedeul, conform inventiei, include pregatireaamestecului fermentativ pe baza de must obtinut din struguri cu un continut de zahar de cel putin 180 g/dm3, care preventiv se raceste pana la o temperatura de 8…10°C si se supune ultrafiltrarii, fermentarea in doua etape in acratofor: la presiune atmosferica pana la un continut al alcoolului de cel mult 8% vol. si sub presiunea dioxidului de carbon pana la un continut al alcoolului de cel putin 10% vol., mentinerea pe drojdie in decurs de pana la 7 zile, decantarea cu racire concomitenta, filtrarea izobara, dupa care vinul se conditioneaza conform continutului de zahar, se trateaza cu frig la o temperatura de -3…-4°C timp de 3…5 zile si se supune ultrafiltrarii cu imbuteliere izobarotermica ulterioara.The invention relates to the wine industry, in particular to a process for the manufacture of sparkling wine. The process, according to the invention, includes the preparation of the fermentative mixture on the basis of must obtained from grapes with a sugar content of at least 180 g / dm3, which preventively cools down to a temperature of 8 ... 10 ° C and is subjected to ultrafiltration, fermentation in two stages in acratofor: at atmospheric pressure up to an alcohol content of not more than 8% vol. and under the pressure of carbon dioxide up to a content of alcohol of at least 10% vol., keeping on yeast for up to 7 days , decanting with concomitant cooling, isobara filtration, after which the wine is conditioned according to the sugar content, it is cold-treated at a temperature of -3 ... -4 ° C for 3 ... 5 days and is subjected to ultrafiltration with subsequent isobarothermal bottling.

MDA20080078A 2008-03-18 2008-03-18 Process for producing sparkling wine MD3813C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20080078A MD3813C2 (en) 2008-03-18 2008-03-18 Process for producing sparkling wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20080078A MD3813C2 (en) 2008-03-18 2008-03-18 Process for producing sparkling wine

Publications (2)

Publication Number Publication Date
MD3813B1 true MD3813B1 (en) 2009-01-31
MD3813C2 MD3813C2 (en) 2009-08-31

Family

ID=40347751

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20080078A MD3813C2 (en) 2008-03-18 2008-03-18 Process for producing sparkling wine

Country Status (1)

Country Link
MD (1) MD3813C2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4058C1 (en) * 2010-02-17 2011-02-28 Иван ПРИДА Process for the production of wines saturated with carbon dioxide
MD4064C1 (en) * 2010-02-17 2011-03-31 Иван ПРИДА Process for the production of sparkling wines
MD626Z (en) * 2012-09-28 2013-11-30 Иван ПРИДА Process for the production of sparkling wine

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2182165C2 (en) * 1999-03-11 2002-05-10 Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности Method of production of sparkling white wine
DE10159050A1 (en) * 2001-11-30 2003-06-12 Bosch Gmbh Robert Cordless hand tool
RU2270238C1 (en) * 2004-06-24 2006-02-20 Евгений Ильич Ладик Method for production of sparkling drink "pino-don"
RU2270237C1 (en) * 2004-06-24 2006-02-20 Евгений Ильич Ладик Method for producing sparkling wine "pino-don"

Also Published As

Publication number Publication date
MD3813C2 (en) 2009-08-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
NF4A Restoration of lapsed patent for invention
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees