MD3126F1 - Process for producing pearly wine - Google Patents

Process for producing pearly wine

Info

Publication number
MD3126F1
MD3126F1 MDA20060064A MD20060064A MD3126F1 MD 3126 F1 MD3126 F1 MD 3126F1 MD A20060064 A MDA20060064 A MD A20060064A MD 20060064 A MD20060064 A MD 20060064A MD 3126 F1 MD3126 F1 MD 3126F1
Authority
MD
Moldova
Prior art keywords
kpa
blending
wine
pressure
parts
Prior art date
Application number
MDA20060064A
Other languages
Romanian (ro)
Other versions
MD3126G2 (en
Inventor
Nicolae Taran
Eugenia Soldatenco
Lilia Feiger
Vitalii Rusu
Vladimir Rusu
Original Assignee
Institutul National Pentru Viticultura Si Vinificatie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul National Pentru Viticultura Si Vinificatie filed Critical Institutul National Pentru Viticultura Si Vinificatie
Priority to MDA20060064A priority Critical patent/MD3126G2/en
Publication of MD3126F1 publication Critical patent/MD3126F1/en
Publication of MD3126G2 publication Critical patent/MD3126G2/en

Links

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  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Inventia se refera la industria vinicola, in special la un procedeu de fabricare a vinului perlant. Procedeul, conform inventiei, include cupajarea vinurilor brute tratate, divizarea cupajului in doua parti in volum de 30...50% si 70...50% respectiv, prepararea amestecului fermentativ pe baza partii I a cupajului cu fermentarea secundara a acestuia pana la atingerea presiunii de 200...500 kPa. Totodata partea a II-a a cupajului se impregneaza cu dioxid de carbon de origine exogena pana la atingerea presiunii de 50...250 kPa, dupa care urmeaza racirea si amestecarea ambelor parti, intr-un raport care asigura obtinerea in produsul finit a presiunii de 100...250 kPa, cu filtrarea ulterioara si imbutelierea izobarotermica. The invention relates to the wine industry, in particular to a process for the manufacture of pearl wine. The process, according to the invention, includes the blending of the treated raw wines, the division of the blending into two parts by volume of 30 ... 50% and 70 ... 50% respectively, the preparation of the fermentative mixture on the basis of part I of the blending with its secondary fermentation until reaching the pressure of 200 ... 500 kPa. At the same time, the second part of the mixture is impregnated with carbon dioxide of exogenous origin until the pressure of 50 ... 250 kPa is reached, after which the cooling and mixing of both parts are followed, in a report that ensures the obtaining in the final product of the pressure. of 100 ... 250 kPa, with subsequent filtration and isobarothermal bottling.

MDA20060064A 2006-02-21 2006-02-21 Process for producing pearly wine MD3126G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20060064A MD3126G2 (en) 2006-02-21 2006-02-21 Process for producing pearly wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20060064A MD3126G2 (en) 2006-02-21 2006-02-21 Process for producing pearly wine

Publications (2)

Publication Number Publication Date
MD3126F1 true MD3126F1 (en) 2006-08-31
MD3126G2 MD3126G2 (en) 2007-07-31

Family

ID=36992848

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20060064A MD3126G2 (en) 2006-02-21 2006-02-21 Process for producing pearly wine

Country Status (1)

Country Link
MD (1) MD3126G2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU732384A1 (en) * 1978-01-03 1980-05-05 Всесоюзный Заочный Институт Пищевой Промышленности Method of producing effervescent wines
MD925G2 (en) * 1997-03-26 1999-01-31 S.A. GB & Co Aerated wines production process
MD924G2 (en) * 1997-04-23 1999-01-31 Prida Ion Process for production of wines containing carbon dioxide

Also Published As

Publication number Publication date
MD3126G2 (en) 2007-07-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees