MD3192F1 - Process for producing natural dry red wine - Google Patents

Process for producing natural dry red wine

Info

Publication number
MD3192F1
MD3192F1 MDA20060065A MD20060065A MD3192F1 MD 3192 F1 MD3192 F1 MD 3192F1 MD A20060065 A MDA20060065 A MD A20060065A MD 20060065 A MD20060065 A MD 20060065A MD 3192 F1 MD3192 F1 MD 3192F1
Authority
MD
Moldova
Prior art keywords
red wine
dry red
producing natural
natural dry
separation
Prior art date
Application number
MDA20060065A
Other languages
Romanian (ro)
Other versions
MD3192G2 (en
Inventor
Sofronie Carpov
Nicolae Taran
Lilia Feiger
Original Assignee
Institutul National Pentru Viticultura Si Vinificatie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul National Pentru Viticultura Si Vinificatie filed Critical Institutul National Pentru Viticultura Si Vinificatie
Priority to MDA20060065A priority Critical patent/MD3192G2/en
Publication of MD3192F1 publication Critical patent/MD3192F1/en
Publication of MD3192G2 publication Critical patent/MD3192G2/en

Links

Abstract

Inventia se refera la industria vinicola, in special la un procedeu de fabricare a vinului natural sec rosu. Procedeul, conform inventiei, include zdrobirea si desciorchinarea strugurilor, sulfitareamustuielii, tratarea termica la temperatura de 65…70°C in decurs de 15…20 min cu autoracire ulterioara, separarea mustului, administrarea levuriloractive uscate in cantitate de 0,1…0,3 g/dm3, fermentarea mustului, totodata in procesul fermentariimustul se separa de sedimentul de drojdii de 4…6 ori, la diminuarea continutului de zaharuri cu 20…40 g/dm3, cu administrarea repetata a levurilor active uscate in mustul limpezit dupa fiecare separare.The invention relates to the wine industry, in particular to a process for the manufacture of red dry natural wine. The process, according to the invention, includes crushing and de-icing of grapes, sulphite-replenishment, heat treatment at a temperature of 65 ... 70 ° C within 15 ... 20 minutes with subsequent authorization, separation of must, administration of dried yeasts in an amount of 0.1 ... 0.3 g / dm3, the fermentation of the must, at the same time in the fermentation process, the yeast is separated from the yeast sediment 4 ... 6 times, when the sugar content is reduced by 20 ... 40 g / dm3, with the repeated administration of the active yeasts dried in the clarified must after each separation.

MDA20060065A 2006-02-21 2006-02-21 Process for producing natural dry red wine MD3192G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20060065A MD3192G2 (en) 2006-02-21 2006-02-21 Process for producing natural dry red wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20060065A MD3192G2 (en) 2006-02-21 2006-02-21 Process for producing natural dry red wine

Publications (2)

Publication Number Publication Date
MD3192F1 true MD3192F1 (en) 2006-11-30
MD3192G2 MD3192G2 (en) 2007-08-31

Family

ID=37499966

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20060065A MD3192G2 (en) 2006-02-21 2006-02-21 Process for producing natural dry red wine

Country Status (1)

Country Link
MD (1) MD3192G2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109370824A (en) * 2018-12-24 2019-02-22 御马国际葡萄酒业(宁夏)有限公司 A kind of claret brewing method

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD563Z (en) * 2012-03-22 2013-06-30 Иван ПРИДА Process for producing dry red wine
MD588Z (en) * 2012-04-04 2013-08-31 Иван ПРИДА Process for producing red wine
MD809Z (en) * 2013-11-28 2015-03-31 Иван ПРИДА Process for producing red wine
MD999Z (en) * 2015-04-17 2016-08-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for producing natural dry wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109370824A (en) * 2018-12-24 2019-02-22 御马国际葡萄酒业(宁夏)有限公司 A kind of claret brewing method

Also Published As

Publication number Publication date
MD3192G2 (en) 2007-08-31

Similar Documents

Publication Publication Date Title
CN101433283B (en) Syrup for roasting and preparation method thereof
MD3192F1 (en) Process for producing natural dry red wine
CN102051400B (en) Preparation method of yeast mannose glycoprotein product
CN101864351A (en) Fructose-free blueberry wine and preparation method thereof
CN102443507A (en) Production process for preparing rose wine with composite bio-enzyme
CN102835651B (en) Method for extracting cordyceps cephalosporin mycelia on basis of membrane technology
CN104419592A (en) Method for brewing grape white wine
MD814Y (en) Process for producing kvass
US11492576B2 (en) Process for obtaining a sparkling alcoholic beverage where wine macerated in hops is mixed with vegetable water and/or water, and addition of wine concentrate and concentrated fruit and/or vegetable juice
EA200501454A2 (en) METHOD OF PRODUCTION OF ORDINARY TABLE DRY RED WINE "CABERNE SHARHINSKOE"
CN1280400C (en) Method for producing beer malt extract
MD750Y (en) Process for producing extractive grape must intended for wine production and to processes for producing wines with its use
WO2011088809A3 (en) Method of alcohol-free wine production
CN108641856A (en) Golden-pomelo brandy and its preparation process
CN103343073A (en) Production method of longan brandy
MD3813B1 (en) Process for producing sparkling wine
UA41956U (en) PROCESS FOR PRODUCTION OF TAIROVSKE TSARSKE DESSERT VINTAGE liqueur RED WINE
MD587Z (en) Process for producing liqueur red wine
CN110897193B (en) Preparation method of black malt extract and application of black malt extract in cigarettes
GR1007642B (en) Honey wine -water honey
RU2010153397A (en) METHOD FOR PRODUCING BEVERAGE FROM Buttermilk
MD743Y (en) Process for producing yeast extract intended for wine production and processes for producing wines with its use
UA102046U (en) Process for the production of dry rose wine materials of pinot gris grape variety for sparkling wines
UA99305U (en) LibreOfficeFOR ARTIFICIAL HONEY
WO2015105469A1 (en) Sour cherry extract with antioxidant capacity increased by 1.5 times and production method thereof

Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees