WO2011088809A3 - Method of alcohol-free wine production - Google Patents

Method of alcohol-free wine production Download PDF

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Publication number
WO2011088809A3
WO2011088809A3 PCT/CZ2011/000007 CZ2011000007W WO2011088809A3 WO 2011088809 A3 WO2011088809 A3 WO 2011088809A3 CZ 2011000007 W CZ2011000007 W CZ 2011000007W WO 2011088809 A3 WO2011088809 A3 WO 2011088809A3
Authority
WO
WIPO (PCT)
Prior art keywords
alcohol
wine
free wine
liquid phase
free
Prior art date
Application number
PCT/CZ2011/000007
Other languages
French (fr)
Other versions
WO2011088809A2 (en
Inventor
Jindřich SOBOTA
Roman ŽDÁRSKÝ
Original Assignee
Sobota Jindrich
Zdarsky Roman
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sobota Jindrich, Zdarsky Roman filed Critical Sobota Jindrich
Publication of WO2011088809A2 publication Critical patent/WO2011088809A2/en
Publication of WO2011088809A3 publication Critical patent/WO2011088809A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Alcohol-free wine is drink which contains maximum 0,5 % of alcohol and all aromatic substances contained in wine. Method of alcohol-free wine production consists in that the dry wine is frozen to the temperature -4°C and lower and created drift-ice, characterized as the compound of crystals and in this temperature uncongeable alcoholic liquid phase, will be divided so that the alcoholic liquid phase let drop away e. g. through screen as long as the alcoholic liquid phase almost drop away. At the end of the process the alcohol-free wine is made. Content of alcohol can be also decreased so that the vital suspension of ethanol yeasts, which by metabolisation decreases the alcohol content to the required limit, is added. Alcohol-free wine is filled into the case designed for it and consequently it is sterilized.
PCT/CZ2011/000007 2010-01-20 2011-01-20 Method of alcohol-free wine production WO2011088809A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CZ20100046A CZ201046A3 (en) 2010-01-20 2010-01-20 Process for preparing alcohol-free vine
CZPV2010-46 2010-01-20

Publications (2)

Publication Number Publication Date
WO2011088809A2 WO2011088809A2 (en) 2011-07-28
WO2011088809A3 true WO2011088809A3 (en) 2011-09-29

Family

ID=44123190

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CZ2011/000007 WO2011088809A2 (en) 2010-01-20 2011-01-20 Method of alcohol-free wine production

Country Status (2)

Country Link
CZ (1) CZ201046A3 (en)
WO (1) WO2011088809A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10064422B2 (en) 2013-04-05 2018-09-04 D'alcante B.V. Process for reducing the alcohol and/or sugar content of a beverage
DE102014015392A1 (en) * 2014-03-19 2015-09-24 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Method for reducing the alcohol content of alcoholic beverages, in particular beer
CZ305760B6 (en) * 2014-12-12 2016-03-02 Ústav Chemických Procesů Av Čr, V. V. I. Processing of wine raw material
FR3126989A1 (en) 2021-09-10 2023-03-17 M H C S WINE DEALCOHOLIZATION PROCESS

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3323920A (en) * 1963-02-25 1967-06-06 Phillips Petroleum Co Concentration of beer by crystallization and distillation
JPS5645185A (en) * 1979-09-19 1981-04-24 Kamaya:Kk Production of alcoholic beverages with different concentrations
US4265920A (en) * 1977-03-19 1981-05-05 Douwe Egberts Koninklijke Tabaksfabriek, Koffiebranderijen En Theehandel B.V. Process for concentration of alcoholic beverages
US4468407A (en) * 1982-08-05 1984-08-28 E. & J. Gallo Winery Process for the reduction of alcohol content of beverages
EP0177282A2 (en) * 1984-09-27 1986-04-09 Processing Technologies International Limited Low alcohol wine
DE19526829A1 (en) * 1995-07-17 1997-03-06 Klaus Pinnow Method of varying concn. of liquids partic. juices
FR2898362A1 (en) * 2006-03-08 2007-09-14 Patrick Garnier Process for reducing alcohol content of alcoholic beverage, comprises freezing the alcoholic beverage at a freezing temperature to obtain a solid block, and agitating the solid block in the freezing temperature to obtain a pasty product

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3323920A (en) * 1963-02-25 1967-06-06 Phillips Petroleum Co Concentration of beer by crystallization and distillation
US4265920A (en) * 1977-03-19 1981-05-05 Douwe Egberts Koninklijke Tabaksfabriek, Koffiebranderijen En Theehandel B.V. Process for concentration of alcoholic beverages
JPS5645185A (en) * 1979-09-19 1981-04-24 Kamaya:Kk Production of alcoholic beverages with different concentrations
US4468407A (en) * 1982-08-05 1984-08-28 E. & J. Gallo Winery Process for the reduction of alcohol content of beverages
EP0177282A2 (en) * 1984-09-27 1986-04-09 Processing Technologies International Limited Low alcohol wine
DE19526829A1 (en) * 1995-07-17 1997-03-06 Klaus Pinnow Method of varying concn. of liquids partic. juices
FR2898362A1 (en) * 2006-03-08 2007-09-14 Patrick Garnier Process for reducing alcohol content of alcoholic beverage, comprises freezing the alcoholic beverage at a freezing temperature to obtain a solid block, and agitating the solid block in the freezing temperature to obtain a pasty product

Also Published As

Publication number Publication date
WO2011088809A2 (en) 2011-07-28
CZ201046A3 (en) 2011-07-27

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