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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAU201004798UpriorityCriticalpatent/UA55097U/en
Publication of UA55097UpublicationCriticalpatent/UA55097U/en
A process for preparation of honey fermented drink comprises preparation of honey mash, fermentation, cooling, clarification, blending, filtering, and bottling. The aqueous-alcoholic liquid of honey with concentration of 30-60 % vol. is prepared, the aromatic spirit is produced from it, which than is introduced at blending in the amount of 0.3-10.0 %.
UAU201004798U2010-04-212010-04-21Process for preparation of honey fermented drink
UA55097U
(en)
A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component.