CN105273894A

CN105273894A - Pilose antler Chinese wolfberry beer and preparation method

Info

Publication number: CN105273894A
Application number: CN201410224273.4A
Authority: CN
Inventors: 徐小芹
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-05-26
Filing date: 2014-05-26
Publication date: 2016-01-27

Abstract

The invention provides a pilose antler Chinese wolfberry beer and a preparation method. The method includes: (1) washing pilose antler Chinese wolfberry with clear water, conducting slicing or crushing, putting the product into a stainless steel glass or ceramic container, adding pure grain liquor with an alcoholic strength of 40-75% (V/V) to conduct soaking and sealing for 2-5 months, with the weight of the liquor being 2-50 times that of the pilose antler, in the sealing period, performing stirring every other day, after expiration of sealing, performing standing for 5-10 days, extracting the liquor soaking liquid and conducting filtering to obtain a pilose antler filtrate; and (2) producing traditional beer by a conventional method, conducting primary fermentation, and adding the pilose antler filtrate, with the weight of the pilose antler filtrate accounting for 5% of the weight of the beer subjected to primary fermentation.

Description

A kind of antler wolfberry beer and preparation method

Technical field

The invention belongs to a kind of drinks and preparation method.

Background technology

Traditional beer generally with barley, rice etc. for raw material, make through the technique such as saccharification, fermentation, only containing VITAMIN, amino acid, sugared composition, there is certain nutritive value, but medical health care function be inadequate.

Summary of the invention

The object of the invention is to provide a kind of antler wolfberry beer and preparation method to overcome above-mentioned weak point.Not only the compositions such as multivitamin, amino acid, sugar are contained, also containing a hundred or so kind of effective constituents such as nucleic acid, polyamines, base, prostaglandin(PG), kephalin, collagen protein, testosterone, L-glutamic acid in pilose antler and matrimony vine.So antler wolfberry beer not only has the higher nutritive value of ordinary beer, also there is kidney-Yang invigorating, fill blood, beneficial marrow and the multiple health care of strong able-bodied bone and the effect of anticancer anti-ageing raising immunizing power.

The scheme of technical solution problem of the present invention is completed by following step:

1, pilose antler and matrimony vine clear water are cleaned, section or pulverizing, put into stainless steel or glass-ceramic container, add pure grain soaking in Chinese liquor that alcoholic strength is 40-75% (V/V) and seal, white wine weight be the 2-50 of pilose antler and matrimony vine weight doubly, the sealing phase is the 2-5 month, within the sealing phase, the next day, stirs, and leaves standstill 5-10 days after sealing expires, extract soaking in Chinese liquor liquid out to filter, make fine and soft Chinese holly filtered liquid.

2, by ordinary method production traditional beer, after Primary Fermentation, dropped into by fine and soft Chinese holly filtered liquid, the weight of fine and soft Chinese holly filtered liquid is 5% of the beer weight after Primary Fermentation.

Specific implementation method:

Pilose antler and matrimony vine clear water are cleaned, pulverize, put into stainless steel vessel, adding alcoholic strength is that the pure sorghum liquor of 55-60% (V/V) soaks and seals, white wine weight be the 10-15 of pilose antler and matrimony vine weight doubly, the sealing phase is April, within the sealing phase, the next day, stirs, and leaves standstill 10 days after sealing expires, extract soaking in Chinese liquor liquid out to filter, make fine and soft Chinese holly filtered liquid.By ordinary method production traditional beer, after Primary Fermentation, dropped into by fine and soft Chinese holly filtered liquid, the weight of fine and soft Chinese holly filtered liquid is 2% of the beer weight after Primary Fermentation.

Claims

1. an antler wolfberry beer selects high-quality barley, rice, hops, yeast and water to be that raw material makes, and it is characterized in that in raw material containing pilose antler and matrimony vine.

2. the preparation method of an antler wolfberry beer, it is characterized in that: pilose antler and matrimony vine clear water are cleaned by (1), section or pulverizing, put into stainless steel or glass-ceramic container, add pure grain soaking in Chinese liquor that alcoholic strength is 40-75% (V/V) and seal, white wine weight is 2-50 times of pilose antler weight, and the sealing phase is the 2-5 month, within the sealing phase, the next day, stirs, leave standstill 5-10 days after sealing expires, extract soaking in Chinese liquor liquid out and filter, make pilose antler filtered liquid; (2) by ordinary method production traditional beer, after Primary Fermentation, dropped into by fine and soft Chinese holly filtered liquid, the weight of fine and soft Chinese holly filtered liquid is 5% of the beer weight after Primary Fermentation.