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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAU201413977UpriorityCriticalpatent/UA99305U/en
Publication of UA99305UpublicationCriticalpatent/UA99305U/en
Method for artificial honey production by hydrolysis of sugar-containing raw materials by hydrolytic agent. A food syrup from sugar beet is used as sugar-containing raw, the hydrolysis process is carried out by hydrolytic agent such as enzyme invertase for 100-120 minutes at temperature of 50 ... 55 ° C in an amount of 1.0 ... 1.5 ml of enzyme per 100 g of syrup, then linden extract is aplying and concentration to a solids content in the final product of 75-80% is carried out.