UA83009U - Process for production of vintage fortified desert sweet white wine white muscat south board - Google Patents

Process for production of vintage fortified desert sweet white wine white muscat south board

Info

Publication number
UA83009U
UA83009U UAU201301814U UAU201301814U UA83009U UA 83009 U UA83009 U UA 83009U UA U201301814 U UAU201301814 U UA U201301814U UA U201301814 U UAU201301814 U UA U201301814U UA 83009 U UA83009 U UA 83009U
Authority
UA
Ukraine
Prior art keywords
weight concentration
white
production
muscat
vintage
Prior art date
Application number
UAU201301814U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Николай Константинович Бойко
Любовь Георгиевна Тарчинская
Original Assignee
Государственный Концерн «Национальное Производственно-Аграрное Объединение «Масандра»
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Государственный Концерн «Национальное Производственно-Аграрное Объединение «Масандра» filed Critical Государственный Концерн «Национальное Производственно-Аграрное Объединение «Масандра»
Priority to UAU201301814U priority Critical patent/UA83009U/en
Publication of UA83009U publication Critical patent/UA83009U/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A process for production of vintage fortified desert sweet white wine “WHITE MUSCAT SOUTH BOARD”, comprising introduction of grapes of grapes of variety White Muscat, grinding with stemming, production of marc, sulfatation, marc infusion, separation of mash from the marc, fermentation, fortification, clarification, racking off, loading for ageing, reprocessing to the necessary organoleptic parameters, bottling, wherein variety of grapes White Mucsat is introduced with weight concentration of sugars of no less than 260 g/dmand titrating acids of 5.0-8.0 g/dmin the amount of 100%, and in racked off wine materials before loading for ageing weight concentration of iron, weight concentration of put extract, weight concentration of volatile acids, weight concentration of sulphurous acid , weight concentration of titrating acids , weight concentration of sugars, and volume fraction of ethyl alcohol are controlled.
UAU201301814U 2013-02-14 2013-02-14 Process for production of vintage fortified desert sweet white wine white muscat south board UA83009U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201301814U UA83009U (en) 2013-02-14 2013-02-14 Process for production of vintage fortified desert sweet white wine white muscat south board

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201301814U UA83009U (en) 2013-02-14 2013-02-14 Process for production of vintage fortified desert sweet white wine white muscat south board

Publications (1)

Publication Number Publication Date
UA83009U true UA83009U (en) 2013-08-27

Family

ID=52275257

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201301814U UA83009U (en) 2013-02-14 2013-02-14 Process for production of vintage fortified desert sweet white wine white muscat south board

Country Status (1)

Country Link
UA (1) UA83009U (en)

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