UA83008U - Process for production of vintage fortified desert sweet white wine white muscat of red stone - Google Patents

Process for production of vintage fortified desert sweet white wine white muscat of red stone

Info

Publication number
UA83008U
UA83008U UAU201301813U UAU201301813U UA83008U UA 83008 U UA83008 U UA 83008U UA U201301813 U UAU201301813 U UA U201301813U UA U201301813 U UAU201301813 U UA U201301813U UA 83008 U UA83008 U UA 83008U
Authority
UA
Ukraine
Prior art keywords
mass concentration
white
production
muscat
vintage
Prior art date
Application number
UAU201301813U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Николай Константинович Бойко
Любовь Георгиевна Тарчинская
Original Assignee
Государственный Концерн «Национальное Производственно-Аграрное Объединение «Масандра»
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Государственный Концерн «Национальное Производственно-Аграрное Объединение «Масандра» filed Critical Государственный Концерн «Национальное Производственно-Аграрное Объединение «Масандра»
Priority to UAU201301813U priority Critical patent/UA83008U/en
Publication of UA83008U publication Critical patent/UA83008U/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A process for production of vintage fortified desert sweet white wine “WHITE MUSCAT OF RED STONE”, comprising grinding of grapes of variety White Muscat with stemming, production of marc, sulfatation, marc infusion, separation of mash from the marc, isolation of fractions for fermentation, fortification, clarification, racking off, loading of wine materials for ageing, reprocessing to the necessary organoleptic parameters, bottling, wherein variety of grapes White Mucsat is introduced with mass concentration of sugars of no less than 290 g/dmand titrating acids of 5.0-8.0 g/dmin the amount of 100%, and in racked off wine materials before loading for ageing mass concentration of iron, mass concentration of put extract, mass concentration of volatile acids, mass concentration of sulphurous acid, mass concentration of titrating acids , mass concentration of sugars, and volume fraction of ethyl alcohol are controlled.
UAU201301813U 2013-02-14 2013-02-14 Process for production of vintage fortified desert sweet white wine white muscat of red stone UA83008U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201301813U UA83008U (en) 2013-02-14 2013-02-14 Process for production of vintage fortified desert sweet white wine white muscat of red stone

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201301813U UA83008U (en) 2013-02-14 2013-02-14 Process for production of vintage fortified desert sweet white wine white muscat of red stone

Publications (1)

Publication Number Publication Date
UA83008U true UA83008U (en) 2013-08-27

Family

ID=52275256

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201301813U UA83008U (en) 2013-02-14 2013-02-14 Process for production of vintage fortified desert sweet white wine white muscat of red stone

Country Status (1)

Country Link
UA (1) UA83008U (en)

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