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Application filed by Reanne Angelica C MiguelfiledCriticalReanne Angelica C Miguel
Priority to PH22018000822UpriorityCriticalpatent/PH22018000822U1/en
Publication of PH22018000822Y1publicationCriticalpatent/PH22018000822Y1/en
Publication of PH22018000822U1publicationCriticalpatent/PH22018000822U1/en
This utility model relates to processing of wine made from cacao using the outer covering of the bean called the mucilage. The main process includes extracting the mucilage, fermenting the mash mixture, decanting and aging.
Raw liquid for seasoning, wood piece usable as fermentation index for seasoning, kit for manufacturing seasoning, method for manufacturing seasoning, seasoning, and rich seasoning