MD970Y - Process for producing white wine - Google Patents
Process for producing white wine Download PDFInfo
- Publication number
- MD970Y MD970Y MDS20150025A MDS20150025A MD970Y MD 970 Y MD970 Y MD 970Y MD S20150025 A MDS20150025 A MD S20150025A MD S20150025 A MDS20150025 A MD S20150025A MD 970 Y MD970 Y MD 970Y
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- producing white
- white wine
- clarified
- fresh
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000020097 white wine Nutrition 0.000 title abstract 2
- 235000014101 wine Nutrition 0.000 abstract 4
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 230000000737 periodic effect Effects 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 238000005352 clarification Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 238000005086 pumping Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to the wine industry, namely to a process for producing white wine.The process, according to the invention, provides for the processing of grapes, separation and clarification of the fresh must, pumping of the clarified must into a technological capacity in an amount of 60…80% of its volume, fermentation of the must, secondary fermentation of young wine with periodic addition therein of 2…8 portions of fresh or fermenting must, each in an amount of 5…10% of the capacity volume, with periodic agitation of the yeast precipitate, at the same time each portion of must is added upon attainment of the concentration of sugars in the young wine of 5…10 g/dm3, and after addition of the last portion the postfermentation is carried out to drying, after which the wine is clarified and decanted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150025A MD970Z (en) | 2015-02-26 | 2015-02-26 | White wine making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150025A MD970Z (en) | 2015-02-26 | 2015-02-26 | White wine making process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD970Y true MD970Y (en) | 2015-11-30 |
| MD970Z MD970Z (en) | 2016-06-30 |
Family
ID=54753234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20150025A MD970Z (en) | 2015-02-26 | 2015-02-26 | White wine making process |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD970Z (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD743Z (en) * | 2013-06-28 | 2014-10-31 | Иван ПРИДА | Process for producing yeast extract intended for wine production and processes for producing wines with its use |
-
2015
- 2015-02-26 MD MDS20150025A patent/MD970Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD970Z (en) | 2016-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |