MD743Z - Process for producing yeast extract intended for wine production and processes for producing wines with its use - Google Patents

Process for producing yeast extract intended for wine production and processes for producing wines with its use

Info

Publication number
MD743Z
MD743Z MDS20130115A MDS20130115A MD743Z MD 743 Z MD743 Z MD 743Z MD S20130115 A MDS20130115 A MD S20130115A MD S20130115 A MDS20130115 A MD S20130115A MD 743 Z MD743 Z MD 743Z
Authority
MD
Moldova
Prior art keywords
wine
producing
yeast extract
processes
wines
Prior art date
Application number
MDS20130115A
Other languages
Moldavian (mo)
Romanian (ro)
Russian (ru)
Inventor
Иван ПРИДА
Антонина ЯЛОВАЯ
Алла КРАЖЕВСКАЯ
Борис ГЭИНЭ
Ливиу ВАКАРЧУК
Original Assignee
Иван ПРИДА
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Иван ПРИДА filed Critical Иван ПРИДА
Priority to MDS20130115A priority Critical patent/MD743Z/en
Publication of MD743Y publication Critical patent/MD743Y/en
Publication of MD743Z publication Critical patent/MD743Z/en

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The invention relates to the wine-making industry, namely to a process for producing yeast extract intended for wine production and to processes for producing wines with its use.The process for producing yeast extract provides for the separation of the liquid yeast precipitate from the wine after fermentation, acidification of the precipitate with food acid or acids to achieve a concentration of titratable acids of 20…60 g/dm3, sulphitation up to a content of sulfurous acid of 500…2000 mg/dm3 and subsequent maturation during 48…240 hours. After maturation the yeast extract is optionally diluted with wine in the ratio of 1:(4…6) respectively, is clarified and separated from the yeast.The process for producing dry wine provides for the administration into wine of said yeast extract in an amount of 0.25…2.50 mass% from the wine volume and the process for producing sparkling wine provides for the administration into the fermentative mixture of yeast extract diluted with wine and clarified, in an amount of 0.5…5.0 mass% from the fermentative mixture volume.
MDS20130115A 2013-06-28 2013-06-28 Process for producing yeast extract intended for wine production and processes for producing wines with its use MD743Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20130115A MD743Z (en) 2013-06-28 2013-06-28 Process for producing yeast extract intended for wine production and processes for producing wines with its use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20130115A MD743Z (en) 2013-06-28 2013-06-28 Process for producing yeast extract intended for wine production and processes for producing wines with its use

Publications (2)

Publication Number Publication Date
MD743Y MD743Y (en) 2014-03-31
MD743Z true MD743Z (en) 2014-10-31

Family

ID=50685395

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20130115A MD743Z (en) 2013-06-28 2013-06-28 Process for producing yeast extract intended for wine production and processes for producing wines with its use

Country Status (1)

Country Link
MD (1) MD743Z (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD970Z (en) * 2015-02-26 2016-06-30 Иван ПРИДА Process for producing white wine

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU848475A1 (en) * 1979-11-16 1981-07-23 Ордена Ленина Институт Биохимии Им.A.H.Баха Ah Cccp Method of producing bottled champagne-like wine
SU1118671A1 (en) * 1982-06-07 1984-10-15 Краснодарский ордена Трудового Красного Знамени политехнический институт Method of preparing yeast autolyzates for production of wines
RU2043033C1 (en) * 1992-06-23 1995-09-10 Медико-биологический кооператив "Гармония и прогресс" Food grade vitamin concentrate production method
SU675645A3 (en) * 1977-05-26 1995-10-27 Екатерина Николаевна Одинцова Method of obtaining nutritive vitamin concentrate
MD208C2 (en) * 1993-04-01 1995-11-30 Национальный Институт Винограда И Вина Method of wine fabricating
MD461C2 (en) * 1995-02-16 1997-04-30 Tighinean Gheorghe Process for production of food vitamin preparation
RU97122294A (en) * 1997-12-30 1999-10-10 В.К. Мазо BIOLOGICAL ACTIVE ADDITION TO FOOD AND METHOD OF ITS RECEIVING
RU2204909C2 (en) * 2001-07-03 2003-05-27 Государственное учреждение "Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности" РАСХН Yeast autolysate preparation process
RU2343191C1 (en) * 2007-11-07 2009-01-10 Государственное учреждение "Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности" Российской академии сельскохозяйственных наук Method of sparkling wine production
RU2375544C1 (en) * 2008-09-30 2009-12-10 Николай Митрофанович Панин Support of boring rock-breaking tool
RU2378357C1 (en) * 2008-04-30 2010-01-10 Общество с ограниченной ответственностью "Росток" Production method of aged table wine

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2146874C1 (en) * 1997-12-30 2000-03-27 Мазо Владимир Кимович Food yeast-based biologically-active food additive
  • 2013

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU675645A3 (en) * 1977-05-26 1995-10-27 Екатерина Николаевна Одинцова Method of obtaining nutritive vitamin concentrate
SU848475A1 (en) * 1979-11-16 1981-07-23 Ордена Ленина Институт Биохимии Им.A.H.Баха Ah Cccp Method of producing bottled champagne-like wine
SU1118671A1 (en) * 1982-06-07 1984-10-15 Краснодарский ордена Трудового Красного Знамени политехнический институт Method of preparing yeast autolyzates for production of wines
RU2043033C1 (en) * 1992-06-23 1995-09-10 Медико-биологический кооператив "Гармония и прогресс" Food grade vitamin concentrate production method
MD208C2 (en) * 1993-04-01 1995-11-30 Национальный Институт Винограда И Вина Method of wine fabricating
MD461C2 (en) * 1995-02-16 1997-04-30 Tighinean Gheorghe Process for production of food vitamin preparation
RU97122294A (en) * 1997-12-30 1999-10-10 В.К. Мазо BIOLOGICAL ACTIVE ADDITION TO FOOD AND METHOD OF ITS RECEIVING
RU2204909C2 (en) * 2001-07-03 2003-05-27 Государственное учреждение "Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности" РАСХН Yeast autolysate preparation process
RU2343191C1 (en) * 2007-11-07 2009-01-10 Государственное учреждение "Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности" Российской академии сельскохозяйственных наук Method of sparkling wine production
RU2378357C1 (en) * 2008-04-30 2010-01-10 Общество с ограниченной ответственностью "Росток" Production method of aged table wine
RU2375544C1 (en) * 2008-09-30 2009-12-10 Николай Митрофанович Панин Support of boring rock-breaking tool

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Балануца А.П., Мустяцэ Г.Ф. Современная технология столовых вин. Кишинев, Картя Молдовеняскэ, 1985, р. 92 *
Кишковский З.Н.,Мержаниан А.А., Технология вина. Москва, Легкая промышленность, 1984, с. 495 *
Нилов В. И., Датунашвили Е.Н. Ферментативные реакции при созревании вин и проблема переокисленности. Вопросы биохимии виноделия. Москва, 1961, с. 89-97 *

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Publication number Publication date
MD743Y (en) 2014-03-31

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)
MM4Y Short-term patent definitely lapsed due to non-payment of fees