MD208C2 - Method of wine fabricating - Google Patents

Method of wine fabricating

Info

Publication number
MD208C2
MD208C2 MD93-0025A MD930025A MD208C2 MD 208 C2 MD208 C2 MD 208C2 MD 930025 A MD930025 A MD 930025A MD 208 C2 MD208 C2 MD 208C2
Authority
MD
Moldova
Prior art keywords
wine
dregs
making
autolysis
proportion
Prior art date
Application number
MD93-0025A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD930025A (en
MD208B2 (en
Inventor
Борис ГЭИНЭ
Galina Diaur
Silvia David
Original Assignee
Национальный Институт Винограда И Вина
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Институт Винограда И Вина filed Critical Национальный Институт Винограда И Вина
Priority to MD93-0025A priority Critical patent/MD208C2/en
Publication of MD930025A publication Critical patent/MD930025A/en
Publication of MD208B2 publication Critical patent/MD208B2/en
Publication of MD208C2 publication Critical patent/MD208C2/en

Links

Landscapes

  • Alcoholic Beverages (AREA)

Abstract

The method of wine makingThe invention relates to wine industry, particularly to the method of wine making.The technical result is the acceleration process of obtaining qualitative products. The method consists in preparing wine - making materials using the leaven, adding autolysis of dregs, sweeping of the mixture, pulling from the precipitant wine making and maturation. New is the fact that wine - making material after being pulled from the sediment is blended with a mature wine, the proportion is 8 ± 9: 2 ±1, the autolysis of dregs is prepared from the mixture of dregs with wine - making material in anaerobic conditions at the temperature of 7±15°C in the proportion of 1:1, the obtaining mixture is romped with inert gas every week 7-10 min. during 2 months using as a leaven phenotype Killer. Producing wine “Dumbrava din Coju=na” the following wine - making materials are blended “Aligote” and “Pinot franc” with autolysis of dregs in proportion of 3:2 and the blending is done with mature wine “Aligote” or “Pinot franc”. Producing wine “Alb de Peresecina” the following wine - making materials are blended “Aligote” and “Chardinnay” with the autolysis of dregs in proportion of 4:1, but the blending is done with a mature wine “Alygote” or “Chardinnay”.
MD93-0025A 1993-04-01 1993-04-01 Method of wine fabricating MD208C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MD93-0025A MD208C2 (en) 1993-04-01 1993-04-01 Method of wine fabricating

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MD93-0025A MD208C2 (en) 1993-04-01 1993-04-01 Method of wine fabricating

Publications (3)

Publication Number Publication Date
MD930025A MD930025A (en) 1994-09-30
MD208B2 MD208B2 (en) 1995-05-31
MD208C2 true MD208C2 (en) 1995-11-30

Family

ID=19738484

Family Applications (1)

Application Number Title Priority Date Filing Date
MD93-0025A MD208C2 (en) 1993-04-01 1993-04-01 Method of wine fabricating

Country Status (1)

Country Link
MD (1) MD208C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD743Z (en) * 2013-06-28 2014-10-31 Иван ПРИДА Process for producing yeast extract intended for wine production and processes for producing wines with its use

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
Лола В.М. Использование автолизата дрожжей в производстве столовых белых вин. Труды Краснодарского института пищевой промышленности. 1961, вып. 22, с. 180-187. *
Сборник технологических инструкций по производству виноградных вин, коньяков и крепких напитков предприятиями Молдавинпрома. Кишинев. Издательство "Тимпул", 1981, с. 17-29. *
Сборник технологических инструкций, правил и нормативных материалов по винодельческой промышленности. М., Пищевая промышленность. 1985. *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD743Z (en) * 2013-06-28 2014-10-31 Иван ПРИДА Process for producing yeast extract intended for wine production and processes for producing wines with its use

Also Published As

Publication number Publication date
MD930025A (en) 1994-09-30
MD208B2 (en) 1995-05-31

Similar Documents

Publication Publication Date Title
DE69704483T2 (en) BREEDING COLORLESS SILICON CARBIDE CRYSTALS
CA2158207A1 (en) Continuous Chewing Gum Manufacturing Process Using Rework Gum
DE69226555T2 (en) Baking yeast strains, their manufacturing process, and associated dry and fresh yeast
EP0729918B1 (en) Method for making a polygonal quartz glass rod
TW200420726A (en) Process for producing copolyester
MD1508F1 (en) Process for production of red table wines
AU616928B2 (en) Process for the production of sparkling wine
RU94044336A (en) Ice cream production method
EP1210939A3 (en) Pharmaceutical compositions comprising paracetamol and L-Cysteine or a precursor thereof
US4981700A (en) Process for producing sparkling wines
GB1460964A (en) Arc welding electrode
JPS6291496A (en) Reaction tube for vapor growth device
UA41193A (en) A method for production of ordinary table semidry red wine “Monastyrska loza” (MONASTERY VINE)
UA9618A (en) The method for production of alkoholic beverage
DE59308472D1 (en) METHOD FOR PRODUCING A MATERIAL CONTAINING SILICONE AND MATERIALS PRODUCED THEREOF
GEP19950234B (en) Method for Production of Sparkling Wine
CN1035730C (en) Imitation emerald
KR970006475A (en) Additives for manufacturing makgeolli and its mixed liquor, its manufacturing method and its manufacturing method
UA32099A (en) The process for preparation of alcoholic beverages and composition of ingredients for the vodka “stronh”
JPS57152464A (en) Manufacture of photoconductive member
RU95105346A (en) Method of vodka production
JPS53118215A (en) Sintering method
UA52491C2 (en) A blend for the preparation of red sparkling wine
JPS6456813A (en) Production of metallic iron fine powder
Peter et al. Starter cultures and aimed fermentation in the spirit-, wine-industries and in breweries.

Legal Events

Date Code Title Description
FG4A Patent for invention issued
IF99 Valid patent on 19990615

Free format text: EXPIRES: 20080331