MD461C2 - Process for production of food vitamin preparation - Google Patents
Process for production of food vitamin preparationInfo
- Publication number
- MD461C2 MD461C2 MD95-0182A MD950182A MD461C2 MD 461 C2 MD461 C2 MD 461C2 MD 950182 A MD950182 A MD 950182A MD 461 C2 MD461 C2 MD 461C2
- Authority
- MD
- Moldova
- Prior art keywords
- autolyzate
- liquid phase
- tube
- phase separation
- autolysis
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000013343 vitamin Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 229940088594 vitamin Drugs 0.000 title 1
- 229930003231 vitamin Natural products 0.000 title 1
- 239000011782 vitamin Substances 0.000 title 1
- 150000003722 vitamin derivatives Chemical class 0.000 title 1
- 239000012141 concentrate Substances 0.000 abstract 3
- 208000035404 Autolysis Diseases 0.000 abstract 2
- 206010057248 Cell death Diseases 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 239000007791 liquid phase Substances 0.000 abstract 2
- PXQPEWDEAKTCGB-UHFFFAOYSA-N orotic acid Chemical compound OC(=O)C1=CC(=O)NC(=O)N1 PXQPEWDEAKTCGB-UHFFFAOYSA-N 0.000 abstract 2
- 238000005191 phase separation Methods 0.000 abstract 2
- 230000028043 self proteolysis Effects 0.000 abstract 2
- 239000000725 suspension Substances 0.000 abstract 2
- 235000012206 bottled water Nutrition 0.000 abstract 1
- 239000003651 drinking water Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 229960005010 orotic acid Drugs 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the food industry, particularly, to processes for preparation food vitaminous concentrate.The claimed process consists in autolysis of viable cell of sedimented yeast concentrates, the liquid phase separation of autolyzate with its subsequent concentration in vacuo, in that a suspension in potable water from starting sedimented yeast are prepared, the obtained suspension is runing through the “tube-in-tube” heat exchanger, at 45-48°C mantle temperature, the autolysis process take place at the same temperature for less then 36 hours, then the autolyzate, prior to liquid phase separation, is heated to 90°C, and to the obtained concentrate is added vitamines B12 and B15 and orotic acid.The technical result of the invention consists in a complete preservation nutritive substances, contained in the starting material cells.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD95-0182A MD461C2 (en) | 1995-02-16 | 1995-02-16 | Process for production of food vitamin preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD95-0182A MD461C2 (en) | 1995-02-16 | 1995-02-16 | Process for production of food vitamin preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD461B1 MD461B1 (en) | 1996-09-30 |
| MD461C2 true MD461C2 (en) | 1997-04-30 |
Family
ID=19738641
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD95-0182A MD461C2 (en) | 1995-02-16 | 1995-02-16 | Process for production of food vitamin preparation |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD461C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD743Z (en) * | 2013-06-28 | 2014-10-31 | Иван ПРИДА | Process for producing yeast extract intended for wine production and processes for producing wines with its use |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU521879A1 (en) * | 1974-07-18 | 1976-07-25 | Всесоюзное Научно-Производственное И Проектно-Конструкторское Объединение Микробиологической Промышленности | The method of obtaining protein-vitamin food fortifier |
-
1995
- 1995-02-16 MD MD95-0182A patent/MD461C2/en active IP Right Grant
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU521879A1 (en) * | 1974-07-18 | 1976-07-25 | Всесоюзное Научно-Производственное И Проектно-Конструкторское Объединение Микробиологической Промышленности | The method of obtaining protein-vitamin food fortifier |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD743Z (en) * | 2013-06-28 | 2014-10-31 | Иван ПРИДА | Process for producing yeast extract intended for wine production and processes for producing wines with its use |
Also Published As
| Publication number | Publication date |
|---|---|
| MD461B1 (en) | 1996-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued | ||
| IF99 | Valid patent on 19990615 |
Free format text: EXPIRES: 20150216 |