MD933Y - Process for conservation of grape must intended for wine production - Google Patents
Process for conservation of grape must intended for wine production Download PDFInfo
- Publication number
- MD933Y MD933Y MDS20150009A MDS20150009A MD933Y MD 933 Y MD933 Y MD 933Y MD S20150009 A MDS20150009 A MD S20150009A MD S20150009 A MDS20150009 A MD S20150009A MD 933 Y MD933 Y MD 933Y
- Authority
- MD
- Moldova
- Prior art keywords
- grape
- conservation
- intended
- sulfitation
- acids
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000009754 Vitis X bourquina Nutrition 0.000 title abstract 2
- 235000012333 Vitis X labruscana Nutrition 0.000 title abstract 2
- 240000006365 Vitis vinifera Species 0.000 title abstract 2
- 235000014787 Vitis vinifera Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000002253 acid Substances 0.000 abstract 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract 2
- 150000007513 acids Chemical class 0.000 abstract 2
- 230000020477 pH reduction Effects 0.000 abstract 2
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 1
- 235000009852 Cucurbita pepo Nutrition 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 238000005352 clarification Methods 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 238000002803 maceration Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000020354 squash Nutrition 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the wine industry, namely to a process for conservation of grape must intended for wine production.The process, according to the invention, provides for the processing of grapes with subsequent optional maceration of the squash, separation of the must, presulfitation and clarification thereof, acidification of the must by addition of an alimentary acid or acids in an amount providing a decrease in pH to values less than 2.8 and additional sulfitation with sulfurous acid to a total sulfurous acid content of 150…300 mg/dm3 with subsequent storage in sealed process vessels. At the same time acidification and additional sulfitation of the must is carried out by administration of the total amount of acids in the quantity of must, constituting 10…50% of its provided total volume with gradual addition of the residual quantity of must.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150009A MD933Z (en) | 2015-01-29 | 2015-01-29 | Process for conservation of grape must intended for wine production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20150009A MD933Z (en) | 2015-01-29 | 2015-01-29 | Process for conservation of grape must intended for wine production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD933Y true MD933Y (en) | 2015-07-31 |
| MD933Z MD933Z (en) | 2016-02-29 |
Family
ID=53773730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20150009A MD933Z (en) | 2015-01-29 | 2015-01-29 | Process for conservation of grape must intended for wine production |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD933Z (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1759867A1 (en) * | 1990-06-12 | 1992-09-07 | Технологическо-Конструкторский Институт Научно-Производственного Объединения "Яловены" | Method of distilling semi-dry wine |
| MD713Z (en) * | 2013-03-19 | 2014-07-31 | Иван ПРИДА | Process for preservation of grape must intended for the production of wine and process for wine production by the blending method with its use |
-
2015
- 2015-01-29 MD MDS20150009A patent/MD933Z/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD933Z (en) | 2016-02-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Šuklje et al. | Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma | |
| MX2012012522A (en) | Method for inoculating yeast into fruit juice. | |
| MD588Y (en) | Process for producing red wine | |
| CN101906368A (en) | A kind of method for preparing pineapple and cashew pear mixed fruit wine | |
| MD750Y (en) | Process for producing extractive grape must intended for wine production and to processes for producing wines with its use | |
| MD933Y (en) | Process for conservation of grape must intended for wine production | |
| MD713Y (en) | Process for preservation of grape must intended for the production of wine and process for wine production by the blending method with its use | |
| MD799Y (en) | Process for producing extractive grape must | |
| RU2012112847A (en) | BULKING "SOLAR DAGESTAN" | |
| MD743Y (en) | Process for producing yeast extract intended for wine production and processes for producing wines with its use | |
| RU145616U1 (en) | METHOD FOR PRODUCING FOOD CONCENTRATE OF POLYPHENOLS | |
| RU2668815C1 (en) | Method of production of a concentrated extract of grape polyphenols | |
| MD970Y (en) | Process for producing white wine | |
| CN104651168A (en) | Kiwi fruit wine production process | |
| RU150139U1 (en) | METHOD FOR PRODUCING FOOD CONCENTRATE GRAPES POLYPHENOLS | |
| MD810Y (en) | Process for producing extractive grape must | |
| MX2018000055A (en) | Process for saponin enhanced autoloysis of yeast. | |
| MD4576B1 (en) | Process for producing an anthocyanin concentrate from grapes | |
| UA83030U (en) | Process for production of vintage fortified desert sweet pink wine pink muscat masandra | |
| MD969Y (en) | Process for producing white wine | |
| KR20150076700A (en) | Banyan berries. Ginkgo leaf fermentation technology | |
| UA83009U (en) | Process for production of vintage fortified desert sweet white wine white muscat south board | |
| CN104232406A (en) | Blueberry alcoholic drink | |
| WO2020076259A3 (en) | Chocolate consisting of propolis extract and a method for its production | |
| PH22018001231U1 (en) | A composition of ginger-turmeric wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |