MD933Y - Process for conservation of grape must intended for wine production - Google Patents

Process for conservation of grape must intended for wine production

Info

Publication number
MD933Y
MD933Y MDS20150009A MDS20150009A MD933Y MD 933 Y MD933 Y MD 933Y MD S20150009 A MDS20150009 A MD S20150009A MD S20150009 A MDS20150009 A MD S20150009A MD 933 Y MD933 Y MD 933Y
Authority
MD
Moldova
Prior art keywords
grape
conservation
intended
sulfitation
acids
Prior art date
Application number
MDS20150009A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Ivan PRIDA
Antonina IALOVAIA
Alla KRAJEVSKAIA
Valentin Bodiul
Valeriu ŢÎRA
Vasile Luca
Elena Coceva
Nicolae Tiron
Victor Bancov
Original Assignee
Ivan PRIDA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ivan PRIDA filed Critical Ivan PRIDA
Priority to MDS20150009A priority Critical patent/MD933Z/en
Publication of MD933Y publication Critical patent/MD933Y/en
Publication of MD933Z publication Critical patent/MD933Z/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to the wine industry, namely to a process for conservation of grape must intended for wine production.The process, according to the invention, provides for the processing of grapes with subsequent optional maceration of the squash, separation of the must, presulfitation and clarification thereof, acidification of the must by addition of an alimentary acid or acids in an amount providing a decrease in pH to values less than 2.8 and additional sulfitation with sulfurous acid to a total sulfurous acid content of 150…300 mg/dm3 with subsequent storage in sealed process vessels. At the same time acidification and additional sulfitation of the must is carried out by administration of the total amount of acids in the quantity of must, constituting 10…50% of its provided total volume with gradual addition of the residual quantity of must.
MDS20150009A 2015-01-29 2015-01-29 Process for conservation of grape must intended for wine production MD933Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20150009A MD933Z (en) 2015-01-29 2015-01-29 Process for conservation of grape must intended for wine production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20150009A MD933Z (en) 2015-01-29 2015-01-29 Process for conservation of grape must intended for wine production

Publications (2)

Publication Number Publication Date
MD933Y true MD933Y (en) 2015-07-31
MD933Z MD933Z (en) 2016-02-29

Family

ID=53773730

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20150009A MD933Z (en) 2015-01-29 2015-01-29 Process for conservation of grape must intended for wine production

Country Status (1)

Country Link
MD (1) MD933Z (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1759867A1 (en) * 1990-06-12 1992-09-07 Технологическо-Конструкторский Институт Научно-Производственного Объединения "Яловены" Method of distilling semi-dry wine
MD713Z (en) * 2013-03-19 2014-07-31 Иван ПРИДА Process for preservation of grape must intended for the production of wine and process for wine production by the blending method with its use
  • 2015

Also Published As

Publication number Publication date
MD933Z (en) 2016-02-29

Similar Documents

Publication Publication Date Title
PE20170952A1 (en) PHARMACEUTICAL PRODUCTS AND STABLE LIQUID COMPOSITIONS OF ANTIBODIES AGAINST IL-17
CN104212676A (en) Wild grape wine
CN104031804A (en) Preparation method of apple liqueur
WO2019088654A3 (en) Syrup comprising saccharides including allulose and citrus extract, and method for manufacturing same
PH12014502556A1 (en) Edta-free mayonnaise and method for the production thereof
MD588Z (en) Process for producing red wine
CN101906368B (en) Method for preparing pineapple and cashew apple mixed fruit wine
MD750Y (en) Process for producing extractive grape must intended for wine production and to processes for producing wines with its use
MD933Z (en) Process for conservation of grape must intended for wine production
MD713Z (en) Process for preservation of grape must intended for the production of wine and process for wine production by the blending method with its use
MD3192G2 (en) Process for producing natural dry red wine
MD799Y (en) Process for producing extractive grape must
RU2012112847A (en) BULKING "SOLAR DAGESTAN"
MD743Y (en) Process for producing yeast extract intended for wine production and processes for producing wines with its use
RU145616U1 (en) METHOD FOR PRODUCING FOOD CONCENTRATE OF POLYPHENOLS
RU145627U1 (en) METHOD FOR PRODUCING PHYTOSYROP
MD970Z (en) Process for producing white wine
CN104651168A (en) Kiwi fruit wine production process
MX2018000055A (en) Process for saponin enhanced autoloysis of yeast.
RU150139U1 (en) METHOD FOR PRODUCING FOOD CONCENTRATE GRAPES POLYPHENOLS
MD810Y (en) Process for producing extractive grape must
MD4576B1 (en) Process for producing an anthocyanin concentrate from grapes
MD4078C1 (en) Process for wine production from raw material with increased acidity
PH22018001231U1 (en) A composition of ginger-turmeric wine
WO2020025988A3 (en) Cosmetic product with a high concentration of metal ions

Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)
MM4Y Short-term patent definitely lapsed due to non-payment of fees