CN104232406A - Blueberry alcoholic drink - Google Patents
Blueberry alcoholic drink Download PDFInfo
- Publication number
- CN104232406A CN104232406A CN201410475194.0A CN201410475194A CN104232406A CN 104232406 A CN104232406 A CN 104232406A CN 201410475194 A CN201410475194 A CN 201410475194A CN 104232406 A CN104232406 A CN 104232406A
- Authority
- CN
- China
- Prior art keywords
- blueberry
- alcoholic drink
- pears
- drink
- blueberry alcoholic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The invention relates to blueberry alcoholic drink which is prepared by blueberries, pears, schisandra chinensis, velvet antler and purified water. The blueberry alcoholic drink is characterized by comprising components in percentage by weight as follows: 20%-30% of wild blueberries, 10%-15% of pears, 4%-8% of schisandra chinensis, 2%-4% of velvet antler and the balance of purified water. The blueberry alcoholic drink has efficacy of beautifying, detoxification, internal secretion regulation, nutrition health care and the like and is worth of drinking.
Description
Technical field: the present invention relates to the alcoholic drink that a kind of alcoholic strength is very low, specifically a kind of blueberry drink wine.
Background technology: alcoholic drink kind is in the market a lot, and general alcoholic strength is all between 4-7 degree.Very entrance drunk by these alcoholic drinks, top, and the people drunk slightly does not note, as drunk several glasss, just easily liquor-saturated more, and especially with alcohol concocted alcoholic drink out, though cost is low, price is also cheap, but it is harmful to drink the rear health to people.
Summary of the invention: the object of the invention is, make a kind of alcoholic strength at about 3 degree, alcoholic drink not only has the mouthfeel of beverage, also has taste and the nutrition of wine, relatively be applicable to adult female to drink, there is beautifying face and moistering lotion toxin expelling, reconcile the Blueberry low alcohol beverage wine of the functions such as internal secretion.Its technology contents is, a kind of blueberry drink wine, formulated by wild blueberry fruit, pears, shizandra berry, pilose antler and pure water, it is characterized in that, in percentage terms, wild blueberry is 20-30%, pears 10-15% really in metering, shizandra berry 4-8%, pilose antler 2-4%, all the other are pure water.The present invention and prior art part of emulating the advanced is, this blueberry drink wine, has beautifying face and moistering lotion toxin expelling, reconciles internal secretion, the effects such as nutrient health health care, thus overcomes existing alcoholic drink, the weak point of contained nutrition and function singleness.
Embodiment: the blending process of blueberry drink wine, selected and cleaned wild blueberry, pears, shizandra berry, pilose antler are put together in proportion and carries out squeezing out juice, the sugar degree of inspection juice is between 18-20, the juice adjusting pol is put into mash-back, while add juice limit to add sulfurous acid diluent in bucket.Sulfurous acid diluent concentration is 1000 to 1, and inoculate brewer yeast after juice enters mash-back, brewer yeast adopts artificial dry yeast, active dry yeast is poured in mash-back and stirs at once, controls the temperature of bucket, between 18-25 degree, and about 5-7 God fermentation ends.Will ensure there are two to three every day to bucket oxygenation between yeast phase, after Primary Fermentation completes, total reducing sugar controls be less than 4 grams often liter.The wine ageing of falling bucket got newly fermenting, after 3 years, is carried out distilling alcohol is distilled, and remaining juice cooling, filter, filling, sterilization, after labeling, namely forms the present invention.
Claims (1)
1. a blueberry drink wine, formulated by wild blueberry fruit, pears, shizandra berry, pilose antler and pure water, it is characterized in that, in percentage terms, wild blueberry fruit 20-30%, pears 10-15%, shizandra berry 4-8%, pilose antler 2-4%, all the other are pure water in metering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410475194.0A CN104232406A (en) | 2014-09-10 | 2014-09-10 | Blueberry alcoholic drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410475194.0A CN104232406A (en) | 2014-09-10 | 2014-09-10 | Blueberry alcoholic drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104232406A true CN104232406A (en) | 2014-12-24 |
Family
ID=52221317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410475194.0A Pending CN104232406A (en) | 2014-09-10 | 2014-09-10 | Blueberry alcoholic drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104232406A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107227225A (en) * | 2017-07-05 | 2017-10-03 | 芜湖泰领信息科技有限公司 | A kind of pilose antler blueberry wine of raspberry and its brewing method |
-
2014
- 2014-09-10 CN CN201410475194.0A patent/CN104232406A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107227225A (en) * | 2017-07-05 | 2017-10-03 | 芜湖泰领信息科技有限公司 | A kind of pilose antler blueberry wine of raspberry and its brewing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104212676A (en) | Wild grape wine | |
| CN102948569A (en) | Eurycoma longifolia extract product and application thereof | |
| CN104232390A (en) | Grape wine brewing method | |
| CN103266037A (en) | Tea fruit wine and preparation method thereof | |
| CN102391922A (en) | Production and preparation method of wild grape wine | |
| CN104388230A (en) | Fruit fragrance enriched muscat hamburg low-alcohol grape wine and brewing process thereof | |
| CN102888326A (en) | Healthy fruit wine | |
| CN101906368B (en) | Method for preparing pineapple and cashew apple mixed fruit wine | |
| CN104818182B (en) | A kind of fermented type syringa reticulata var mandshurica dinner party with singsong girls in attendance and preparation method thereof | |
| CN104388234A (en) | Low-alcohol sparkling grape juice beverage and preparation method thereof | |
| CN104263575A (en) | Grape wine drink and preparation method thereof | |
| CN106916661A (en) | A kind of light green tea beer | |
| CN103266036A (en) | Blueberry and apple compounded brandy and brewing method thereof | |
| CN101701169B (en) | Method of preparing apple-pear honey wine | |
| CN104232406A (en) | Blueberry alcoholic drink | |
| CN103275848A (en) | Blueberry brandy | |
| CN107828574A (en) | A kind of preparation method of lycium ruthenicum grape wine | |
| CN104312827A (en) | Beverage wine | |
| CN104232395B (en) | The preparation method of wine fermentation Other-of | |
| CN106675973A (en) | Manufacturing method of whisky wine containing wild mountain pears | |
| CN106398934A (en) | Production process of bamboo flavonol wine | |
| CN103275850A (en) | Blueberry low alcohol beverage wine | |
| CN103484311A (en) | Preparation method of litchi wine | |
| CN104450420A (en) | Blueberry beverage wine | |
| CN103468471A (en) | Three-berry spirit |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |
|
| WD01 | Invention patent application deemed withdrawn after publication |