UA83030U - Process for production of vintage fortified desert sweet pink wine pink muscat masandra - Google Patents

Process for production of vintage fortified desert sweet pink wine pink muscat masandra

Info

Publication number
UA83030U
UA83030U UAU201302159U UAU201302159U UA83030U UA 83030 U UA83030 U UA 83030U UA U201302159 U UAU201302159 U UA U201302159U UA U201302159 U UAU201302159 U UA U201302159U UA 83030 U UA83030 U UA 83030U
Authority
UA
Ukraine
Prior art keywords
pink
weight concentration
muscat
production
wine
Prior art date
Application number
UAU201302159U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Николай Константинович Бойко
Любовь Георгиевна Тарчинская
Original Assignee
Государственный Концерн «Национальное Производственно-Аграрное Объединение «Масандра»
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Государственный Концерн «Национальное Производственно-Аграрное Объединение «Масандра» filed Critical Государственный Концерн «Национальное Производственно-Аграрное Объединение «Масандра»
Priority to UAU201302159U priority Critical patent/UA83030U/en
Publication of UA83030U publication Critical patent/UA83030U/en

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Abstract

A process for production of “PINK MUSCAT MASANDRA” vintage fortified desert sweet pink wine, wherein grapes of variety Pink Muscat is added, grinding with stemming, production of marc, sulfatation, marc infusion, separation of mash from the marc, fermentation, fortification, clarification, racking off, loading for ageing, reprocessing to the necessary organoleptic parameters, bottling are carried out. Grapes of variety Pink Muscat is introduced with weight concentration of sugars of no less than 220 g/dmand titrating acids of 5.0-8.0 g/dmin the amount of 100%, and in racked off wine materials before loading for ageing weight concentration of iron, weight concentration of put extract and/or weight concentration of volatile acids, and/or weight concentration of sulphurous acid , weight concentration of titrating acids , weight concentration of sugars, and volume fraction of ethyl alcohol are controlled.
UAU201302159U 2013-02-21 2013-02-21 Process for production of vintage fortified desert sweet pink wine pink muscat masandra UA83030U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201302159U UA83030U (en) 2013-02-21 2013-02-21 Process for production of vintage fortified desert sweet pink wine pink muscat masandra

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201302159U UA83030U (en) 2013-02-21 2013-02-21 Process for production of vintage fortified desert sweet pink wine pink muscat masandra

Publications (1)

Publication Number Publication Date
UA83030U true UA83030U (en) 2013-08-27

Family

ID=52275278

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201302159U UA83030U (en) 2013-02-21 2013-02-21 Process for production of vintage fortified desert sweet pink wine pink muscat masandra

Country Status (1)

Country Link
UA (1) UA83030U (en)

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