PH12018050542A1 - Fermented beverage from matured coconut water and a process thereof - Google Patents

Fermented beverage from matured coconut water and a process thereof

Info

Publication number
PH12018050542A1
PH12018050542A1 PH12018050542A PH12018050542A PH12018050542A1 PH 12018050542 A1 PH12018050542 A1 PH 12018050542A1 PH 12018050542 A PH12018050542 A PH 12018050542A PH 12018050542 A PH12018050542 A PH 12018050542A PH 12018050542 A1 PH12018050542 A1 PH 12018050542A1
Authority
PH
Philippines
Prior art keywords
fermented beverage
coconut water
matured
matured coconut
water
Prior art date
Application number
PH12018050542A
Inventor
Eric P CATALAN
Jonathan G GABION
Crisanto G Occe¥A
Original Assignee
Guimaras State College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guimaras State College filed Critical Guimaras State College
Priority to PH12018050542A priority Critical patent/PH12018050542A1/en
Publication of PH12018050542A1 publication Critical patent/PH12018050542A1/en

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)

Abstract

A fermented beverage comprising of: matured coconut water, sugar and yeast; wherein it is consumed as alcoholic drink.
PH12018050542A 2018-11-16 2018-11-16 Fermented beverage from matured coconut water and a process thereof PH12018050542A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH12018050542A PH12018050542A1 (en) 2018-11-16 2018-11-16 Fermented beverage from matured coconut water and a process thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH12018050542A PH12018050542A1 (en) 2018-11-16 2018-11-16 Fermented beverage from matured coconut water and a process thereof

Publications (1)

Publication Number Publication Date
PH12018050542A1 true PH12018050542A1 (en) 2020-06-08

Family

ID=71112235

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12018050542A PH12018050542A1 (en) 2018-11-16 2018-11-16 Fermented beverage from matured coconut water and a process thereof

Country Status (1)

Country Link
PH (1) PH12018050542A1 (en)

Similar Documents

Publication Publication Date Title
NZ714121A (en) Fermented malt beverage and production method therefor
AR109352A1 (en) A PROCESS FOR THE PREPARATION OF A DRINK OR DRINK COMPONENT, DRINK OR PREPARED DRINK COMPONENT THROUGH THE SUCH PROCESS, AND USE OF SOLVED BEER GRAINS FOR THE PREPARATION OF THE DRINK BEVERAGE OR DRINK COMPONENT
NZ721368A (en) Production of a low-alcohol fruit beverage
MX2020014036A (en) Spirits prepared from cold brew coffee grounds.
EA201590312A1 (en) ENZYME
EA201490624A1 (en) ENZYME
AR077403A1 (en) A METHOD FOR THE PRODUCTION OF AN ALCOHOLIC DRINK WITH A REDUCED ALCOHOL CONTENT
MX2014006164A (en) Non-alcoholic beer with improved aftertaste.
GB2603738B (en) Expression of heterologous enzymes in yeast for flavoured alcoholic beverage production
WO2014072208A3 (en) Method for the fermentation of wort and young beer to beer
MX2013007575A (en) Enzyme preparation from koji fermentation.
WO2020086430A3 (en) Enzymes for infusion mashing in adjunct brewing technical field
MX2018014864A (en) Process of preparing a malt-based beverage.
PH12016501289A1 (en) Process for making ethanol by fermentation
MX2019004002A (en) Bacterial, fungal, and yeast growth inhibitor containing allulose.
EP3957184A4 (en) Fermented malt beverage having beer taste
PH12018050542A1 (en) Fermented beverage from matured coconut water and a process thereof
MX2020011244A (en) Barley based beverages.
PH12017501416A1 (en) Method for manufacturing sugar-containing liquid
BR112018009438A2 (en) Process for producing a fermentation product and use of proteases s8a from thermococcus sp.
LT2011054A (en) Process for preparing strong spirits
SG11202112775WA (en) Beer-taste fermented malt beverage
GR1007642B (en) Honey wine -water honey
FR3027030B1 (en) USE OF BACTERIAL BIOFILMS IN OENOLOGY
PH22018050308Y1 (en) A process of fermenting jackfruit seeds flour