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Application filed by Univ Visayas StatefiledCriticalUniv Visayas State
Priority to PH22018050308UpriorityCriticalpatent/PH22018050308Y1/en
Publication of PH22018050308U1publicationCriticalpatent/PH22018050308U1/en
Publication of PH22018050308Y1publicationCriticalpatent/PH22018050308Y1/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
A process of fermenting jackfruit seeds flour, wherein the jackfruit seeds flour is fermented using a solution containing water and lactic acid for improving the quality of jackfruit seeds flour and to shorten the duration of fermenting jackfruits seeds flour.
PH22018050308U2018-07-112018-07-11A process of fermenting jackfruit seeds flour
PH22018050308Y1
(en)
A PROCESS FOR THE PREPARATION OF A DRINK OR DRINK COMPONENT, DRINK OR PREPARED DRINK COMPONENT THROUGH THE SUCH PROCESS, AND USE OF SOLVED BEER GRAINS FOR THE PREPARATION OF THE DRINK BEVERAGE OR DRINK COMPONENT
Dephosphorylation enzyme of new psicose-6-phosphoric acid, composition for producing psicose comprising same, and method for preparing psicose using same.