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Priority to PH22018050309UpriorityCriticalpatent/PH22018050309U1/en
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Publication of PH22018050309U1publicationCriticalpatent/PH22018050309U1/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Abstract
A jackfruit seeds flour wherein the jackfruit seeds flour is fermented using a solution containing water and lactic acid for improving the quality of jackfruit seeds flour and to shorten the duration of fermenting jackfruits seeds flour.
Method for increasing the output of beet pulp biogas plant and for improving the biogas quality and application of the bacterial-enzymatic preparation Lactacel-W