PH12014000012A1 - Method for increasing production of y-aminobutyric acid - Google Patents

Method for increasing production of y-aminobutyric acid

Info

Publication number
PH12014000012A1
PH12014000012A1 PH12014000012A PH12014000012A PH12014000012A1 PH 12014000012 A1 PH12014000012 A1 PH 12014000012A1 PH 12014000012 A PH12014000012 A PH 12014000012A PH 12014000012 A PH12014000012 A PH 12014000012A PH 12014000012 A1 PH12014000012 A1 PH 12014000012A1
Authority
PH
Philippines
Prior art keywords
aminobutyric acid
fruit
acid
production
fermented
Prior art date
Application number
PH12014000012A
Inventor
Norikatsu Nagahama; Norikuni Yamamoto; Mas Ooshiro
Yoshinori Hamai
Syunji Ariga
Original Assignee
Okinawaham Sogo Shokuhin Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Okinawaham Sogo Shokuhin Co Ltd filed Critical Okinawaham Sogo Shokuhin Co Ltd
Priority to PH12014000012A priority Critical patent/PH12014000012A1/en
Publication of PH12014000012A1 publication Critical patent/PH12014000012A1/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

To provide a method for increasing production of ?-aminobutyric acid, wherein a pericarp of shekwasha, a fruit of papaya, and a fruit of jabuticaba, which contain various enzymes, are effectively utilized to effectively increase the production of ?-aminobutyric acid by being fermented with lactic acid bacteria having an ability to produce ?-aminobutyric acid; a substance containing the ?-butyric acid; and a food and drink containing the ?-aminobutyric acid. Glutamic acid or a substance containing thereof is added to a pericarp liquid of shekwasha, a squeezed liquid of papaya fruit, or a squeezed liquid of jabuticaba fruit, and the resultant mixture is fermented with lactic acid bacteria to effectively increase the production of ?-aminobutyric acid; and a fermented product obtained by the method described above is added to produce a food and drink.
PH12014000012A 2014-01-10 2014-01-10 Method for increasing production of y-aminobutyric acid PH12014000012A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH12014000012A PH12014000012A1 (en) 2014-01-10 2014-01-10 Method for increasing production of y-aminobutyric acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH12014000012A PH12014000012A1 (en) 2014-01-10 2014-01-10 Method for increasing production of y-aminobutyric acid

Publications (1)

Publication Number Publication Date
PH12014000012A1 true PH12014000012A1 (en) 2015-12-07

Family

ID=55305140

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12014000012A PH12014000012A1 (en) 2014-01-10 2014-01-10 Method for increasing production of y-aminobutyric acid

Country Status (1)

Country Link
PH (1) PH12014000012A1 (en)

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