SG11202112775WA - Beer-taste fermented malt beverage - Google Patents
Beer-taste fermented malt beverageInfo
- Publication number
- SG11202112775WA SG11202112775WA SG11202112775WA SG11202112775WA SG11202112775WA SG 11202112775W A SG11202112775W A SG 11202112775WA SG 11202112775W A SG11202112775W A SG 11202112775WA SG 11202112775W A SG11202112775W A SG 11202112775WA SG 11202112775W A SG11202112775W A SG 11202112775WA
- Authority
- SG
- Singapore
- Prior art keywords
- beer
- malt beverage
- fermented malt
- taste fermented
- taste
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020011736A JP6905104B1 (en) | 2020-01-28 | 2020-01-28 | Beer taste fermented malt beverage |
| PCT/JP2021/002868 WO2021153625A1 (en) | 2020-01-28 | 2021-01-27 | Fermented malt beverage having beer taste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11202112775WA true SG11202112775WA (en) | 2021-12-30 |
Family
ID=76919712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11202112775WA SG11202112775WA (en) | 2020-01-28 | 2021-01-27 | Beer-taste fermented malt beverage |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20220220426A1 (en) |
| EP (1) | EP3957185A4 (en) |
| JP (1) | JP6905104B1 (en) |
| KR (1) | KR102634560B1 (en) |
| CN (1) | CN113811595A (en) |
| AU (1) | AU2021214309B2 (en) |
| CA (1) | CA3140143A1 (en) |
| SG (1) | SG11202112775WA (en) |
| WO (1) | WO2021153625A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023171340A1 (en) * | 2022-03-11 | 2023-09-14 | アサヒグループホールディングス株式会社 | Beer-taste low-alcohol beverage and method for production thereof |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10117760A (en) | 1996-10-23 | 1998-05-12 | Sapporo Breweries Ltd | Manufacture of sparkling liquor |
| JP3838553B2 (en) | 2002-03-01 | 2006-10-25 | 宝ホールディングス株式会社 | Carbonated drink |
| TWI417056B (en) * | 2009-08-21 | 2013-12-01 | Kirin Brewery | Sour taste reduced ‧ Efforts of unfermented beer flavored malt beverages and their manufacturing methods |
| JP5855579B2 (en) * | 2010-12-09 | 2016-02-09 | アサヒビール株式会社 | Process for producing beer-like sparkling fermented beverages with high pyruvic acid content |
| JP5763416B2 (en) * | 2011-05-24 | 2015-08-12 | アサヒビール株式会社 | Method for producing low alcohol fermented malt beverage |
| RU2610671C2 (en) * | 2011-09-22 | 2017-02-14 | Де Кока-Кола Компани | Method for industrial production of kvass beverage |
| JP5986373B2 (en) * | 2011-12-15 | 2016-09-06 | 麒麟麦酒株式会社 | Method for producing fermented alcoholic beverage |
| JP6495032B2 (en) * | 2015-02-06 | 2019-04-03 | キリン株式会社 | Beer-taste beverage with a crisp acidity that does not remain after |
-
2020
- 2020-01-28 JP JP2020011736A patent/JP6905104B1/en active Active
-
2021
- 2021-01-27 US US17/613,260 patent/US20220220426A1/en active Pending
- 2021-01-27 CA CA3140143A patent/CA3140143A1/en active Pending
- 2021-01-27 AU AU2021214309A patent/AU2021214309B2/en active Active
- 2021-01-27 CN CN202180003307.5A patent/CN113811595A/en active Pending
- 2021-01-27 KR KR1020217037175A patent/KR102634560B1/en active IP Right Grant
- 2021-01-27 SG SG11202112775WA patent/SG11202112775WA/en unknown
- 2021-01-27 WO PCT/JP2021/002868 patent/WO2021153625A1/en unknown
- 2021-01-27 EP EP21747834.6A patent/EP3957185A4/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA3140143A1 (en) | 2021-08-05 |
| KR20220131817A (en) | 2022-09-29 |
| JP2021114959A (en) | 2021-08-10 |
| NZ782275A (en) | 2023-10-27 |
| EP3957185A1 (en) | 2022-02-23 |
| AU2021214309A1 (en) | 2021-12-09 |
| EP3957185A4 (en) | 2022-11-02 |
| US20220220426A1 (en) | 2022-07-14 |
| WO2021153625A1 (en) | 2021-08-05 |
| JP6905104B1 (en) | 2021-07-21 |
| KR102634560B1 (en) | 2024-02-08 |
| AU2021214309B2 (en) | 2023-08-10 |
| CN113811595A (en) | 2021-12-17 |
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