MD587Y - Process for producing liqueur red wine - Google Patents
Process for producing liqueur red wineInfo
- Publication number
- MD587Y MD587Y MDS20120055A MDS20120055A MD587Y MD 587 Y MD587 Y MD 587Y MD S20120055 A MDS20120055 A MD S20120055A MD S20120055 A MDS20120055 A MD S20120055A MD 587 Y MD587 Y MD 587Y
- Authority
- MD
- Moldova
- Prior art keywords
- pomace
- wine
- red wine
- alcoholized
- macerated
- Prior art date
Links
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to the wine-making industry, namely to a process for producing liqueur red wine.The process, according to the invention, comprises crushing and stemming of grapes to produce pomace, division thereof into two unequal parts; the greater part of pomace is subjected to fermentation-maceration up to fermentation of 20…50 g/dm3 of sugars, is sulphited 200…300 mg/kg of sulfur dioxide, is treated thermally at the temperature of 45…65°C and is directed to draining and pressing to obtain partially fermented musts: self-flowing and, respectively, pressings. The smaller part of pomace is alcoholized to the strength of 25…35% vol., is macerated at least 2 days, is separated the alcoholized self-flowing must, which is replaced with partially fermented must obtained from the greater part, is additionally macerated at least 2 days with subsequent draining and pressing, afterwards is carried out the assemblage of all musts, clarification and treatment of the wine stock.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20120055A MD587Z (en) | 2012-04-04 | 2012-04-04 | Process for producing liqueur red wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20120055A MD587Z (en) | 2012-04-04 | 2012-04-04 | Process for producing liqueur red wine |
Publications (2)
Publication Number | Publication Date |
---|---|
MD587Y true MD587Y (en) | 2013-01-31 |
MD587Z MD587Z (en) | 2013-08-31 |
Family
ID=47681256
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20120055A MD587Z (en) | 2012-04-04 | 2012-04-04 | Process for producing liqueur red wine |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD587Z (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD788Z (en) * | 2013-10-25 | 2015-01-31 | Иван ПРИДА | Process for producing aged wine |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
UA10979C2 (en) * | 1993-02-10 | 1996-12-25 | Інститут Виноградарства І Виноробства Ім. В.Є. Таїрова | Process for production of "odeske monastyrske" red dessert liquer wine |
MD467C2 (en) * | 1995-02-16 | 1997-03-31 | Tighinean Gheorghe | Process for production of grape vitaminic elixir |
UA27479U (en) * | 2004-10-19 | 2007-11-12 | Nykov Mykola Valentynovych Sal | Method for producing ordinary dessert sweet red wine "bastardo "karasan" |
UA75540C2 (en) * | 2004-10-19 | 2006-04-17 | Mykola Valentynovych Salnykov | METHOD FOR PREPARING ORDINARY DESSERT SWEET RED WINE ôMUSKAT CHORNYI ôKARASANö (öKARASAN ô BLACK MUSCAT) |
EA200501453A3 (en) * | 2004-10-19 | 2006-08-25 | Николай Валентинович Сальников | METHOD OF MANUFACTURE OF MAROQUE DESSERT SWEET WHITE WINE |
UA11550U (en) * | 2005-11-03 | 2005-12-15 | Микола Валентинович Сальников | A method for the preparation of ordinary dessert sweet red wine "Bastardo "Partenitska dolynA" (Partenite valley) |
UA14012U (en) * | 2006-01-10 | 2006-04-17 | Pryvitne State Wine Making Ent | Method for the preparation of ordinary dessert sweet red wine "kahor kanaka" |
UA18881U (en) * | 2006-06-15 | 2006-11-15 | Tamara Volodymyriv Khokholieva | Method for estimating distance of shot from special non-combat weapon by analysis of biophysical properties of corpse tissues |
UA28888U (en) * | 2007-08-17 | 2007-12-25 | Hryhorii Davydovych Vasserman | Breathing self-rescuer with chemically bound oxygen |
UA41956U (en) * | 2007-11-02 | 2009-06-25 | Национальный Научный Центр "Институт Виноградарства И Виноделия Им. В.Е. Таирова" | PROCESS FOR PRODUCTION OF TAIROVSKE TSARSKE DESSERT VINTAGE liqueur RED WINE |
UA56144U (en) * | 2010-03-23 | 2011-01-10 | Сергей Владимирович Задорожный | Process for preparation of vintage fortified desert liqueur red wine |
-
2012
- 2012-04-04 MD MDS20120055A patent/MD587Z/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MD587Z (en) | 2013-08-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued | ||
KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
MM4Y | Short-term patent definitely lapsed due to non-payment of fees |