MD467C2 - Process for production of grape vitaminic elixir - Google Patents
Process for production of grape vitaminic elixirInfo
- Publication number
- MD467C2 MD467C2 MD95-0183A MD950183A MD467C2 MD 467 C2 MD467 C2 MD 467C2 MD 950183 A MD950183 A MD 950183A MD 467 C2 MD467 C2 MD 467C2
- Authority
- MD
- Moldova
- Prior art keywords
- production
- grape
- pressing
- wine
- elixir
- Prior art date
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title abstract 4
- 235000012333 Vitis X labruscana Nutrition 0.000 title abstract 4
- 235000014787 Vitis vinifera Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 2
- 240000006365 Vitis vinifera Species 0.000 title 1
- 238000003825 pressing Methods 0.000 abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
- 241000219095 Vitis Species 0.000 abstract 3
- 238000000926 separation method Methods 0.000 abstract 2
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- 239000013049 sediment Substances 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the vine production and may be utilised for production of natural vitamineous elixir.The process for production of grape vitamine elixir consists in grape crushing, heating of wine-pressing and mark, maturation, cooling and wine-pressing separation out of mark, introducing of pure yeast culture, fermentation, alcoholization and separation of alcoolized and fermented wine-pressing from sediment. The wine-pressing is heated in two steps, the first one is carried out at 45-48°C during 10-15 hours, and at the second step the temperature is rised up to 50-70°C, during 10-15 hours, local yeast of floculous type is utilized as pure yeast culture.The technical result consists in a more completely extraction and preserving of grape wines group B vitamines.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD95-0183A MD467C2 (en) | 1995-02-16 | 1995-02-16 | Process for production of grape vitaminic elixir |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD95-0183A MD467C2 (en) | 1995-02-16 | 1995-02-16 | Process for production of grape vitaminic elixir |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD467B1 MD467B1 (en) | 1996-09-30 |
| MD467C2 true MD467C2 (en) | 1997-03-31 |
Family
ID=19738642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD95-0183A MD467C2 (en) | 1995-02-16 | 1995-02-16 | Process for production of grape vitaminic elixir |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD467C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD587Z (en) * | 2012-04-04 | 2013-08-31 | Иван ПРИДА | Process for producing liqueur red wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU971875A1 (en) * | 1981-04-30 | 1982-11-07 | Проектно-Конструкторско-Технологическое Бюро Государственного Комитета Винодельческой Промышленности Рсфср | Process for producing dessert and fortified wines |
| SU1227660A1 (en) * | 1984-08-16 | 1986-04-30 | Научно-Производственное Объединение По Виноградарству И Виноделию | Method of producing ordinary dessert wine "kagor" |
-
1995
- 1995-02-16 MD MD95-0183A patent/MD467C2/en active IP Right Grant
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU971875A1 (en) * | 1981-04-30 | 1982-11-07 | Проектно-Конструкторско-Технологическое Бюро Государственного Комитета Винодельческой Промышленности Рсфср | Process for producing dessert and fortified wines |
| SU1227660A1 (en) * | 1984-08-16 | 1986-04-30 | Научно-Производственное Объединение По Виноградарству И Виноделию | Method of producing ordinary dessert wine "kagor" |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD587Z (en) * | 2012-04-04 | 2013-08-31 | Иван ПРИДА | Process for producing liqueur red wine |
Also Published As
| Publication number | Publication date |
|---|---|
| MD467B1 (en) | 1996-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued | ||
| IF99 | Valid patent on 19990615 |
Free format text: EXPIRES: 20150216 |