MD467C2 - Process for production of grape vitaminic elixir - Google Patents

Process for production of grape vitaminic elixir

Info

Publication number
MD467C2
MD467C2 MD95-0183A MD950183A MD467C2 MD 467 C2 MD467 C2 MD 467C2 MD 950183 A MD950183 A MD 950183A MD 467 C2 MD467 C2 MD 467C2
Authority
MD
Moldova
Prior art keywords
production
grape
pressing
wine
elixir
Prior art date
Application number
MD95-0183A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD467B1 (en
Inventor
Ecaterina Nicolae Odintova
Eugeniu Vasile Romanenco
Serghei Porfire Merculov
Andrei Timofei Chiean
Alexandr Boris Visnevschi
Alexei Andrei Cocetov
Ivan Ivan Strijacov
Bieagheis Abdula Raghimova
Vladimir Nicolae CASTELI
Gheorghe Dmitrie Tighinean
Original Assignee
Tighinean Gheorghe
Cooperativa Medico-Biologica "Garmonia I Progress"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tighinean Gheorghe, Cooperativa Medico-Biologica "Garmonia I Progress" filed Critical Tighinean Gheorghe
Priority to MD95-0183A priority Critical patent/MD467C2/en
Publication of MD467B1 publication Critical patent/MD467B1/en
Publication of MD467C2 publication Critical patent/MD467C2/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The invention relates to the vine production and may be utilised for production of natural vitamineous elixir.The process for production of grape vitamine elixir consists in grape crushing, heating of wine-pressing and mark, maturation, cooling and wine-pressing separation out of mark, introducing of pure yeast culture, fermentation, alcoholization and separation of alcoolized and fermented wine-pressing from sediment. The wine-pressing is heated in two steps, the first one is carried out at 45-48°C during 10-15 hours, and at the second step the temperature is rised up to 50-70°C, during 10-15 hours, local yeast of floculous type is utilized as pure yeast culture.The technical result consists in a more completely extraction and preserving of grape wines group B vitamines.
MD95-0183A 1995-02-16 1995-02-16 Process for production of grape vitaminic elixir MD467C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MD95-0183A MD467C2 (en) 1995-02-16 1995-02-16 Process for production of grape vitaminic elixir

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MD95-0183A MD467C2 (en) 1995-02-16 1995-02-16 Process for production of grape vitaminic elixir

Publications (2)

Publication Number Publication Date
MD467B1 MD467B1 (en) 1996-09-30
MD467C2 true MD467C2 (en) 1997-03-31

Family

ID=19738642

Family Applications (1)

Application Number Title Priority Date Filing Date
MD95-0183A MD467C2 (en) 1995-02-16 1995-02-16 Process for production of grape vitaminic elixir

Country Status (1)

Country Link
MD (1) MD467C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD587Z (en) * 2012-04-04 2013-08-31 Иван ПРИДА Process for producing liqueur red wine

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU971875A1 (en) * 1981-04-30 1982-11-07 Проектно-Конструкторско-Технологическое Бюро Государственного Комитета Винодельческой Промышленности Рсфср Process for producing dessert and fortified wines
SU1227660A1 (en) * 1984-08-16 1986-04-30 Научно-Производственное Объединение По Виноградарству И Виноделию Method of producing ordinary dessert wine "kagor"

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU971875A1 (en) * 1981-04-30 1982-11-07 Проектно-Конструкторско-Технологическое Бюро Государственного Комитета Винодельческой Промышленности Рсфср Process for producing dessert and fortified wines
SU1227660A1 (en) * 1984-08-16 1986-04-30 Научно-Производственное Объединение По Виноградарству И Виноделию Method of producing ordinary dessert wine "kagor"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD587Z (en) * 2012-04-04 2013-08-31 Иван ПРИДА Process for producing liqueur red wine

Also Published As

Publication number Publication date
MD467B1 (en) 1996-09-30

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
IF99 Valid patent on 19990615

Free format text: EXPIRES: 20150216